Baked Macaroni
Macaroni and cheese, baked until golden.
Pour with it Belleplane Chardonnay
Read the recipeFree in-store pickup at all locations · New Daily Deals every morning
Good wine. Something good to eat.
51 recipes from the family collection. Pick your supper, find a bottle to go with it, and bring something good to the table.
Recipe images are AI-generated serving illustrations, not photographs of our team’s cooking.
Macaroni and cheese, baked until golden.
Pour with it Belleplane Chardonnay
Read the recipe
Butter, herbs and a crisp white.
Pour with it Antoine de la Farge L’Enfant Rebelle Sauvignon Blanc
Read the recipe
Smoky, sweet black beans for the cookout.
Pour with it Z/N Zinfandel
Read the recipe
Griddled corn cakes, crisp at the edges.
Pour with it Kingstree Chardonnay
Read the recipe
Three ingredients and a warm oven.
Pour with it Corte Giovanni Prosecco Extra Brut
Read the recipe
A bright beet and orange sauce from the restaurant kitchen.
Pour with it Benieres Pinot Noir
Read the recipe
A whole tenderloin roasted for a special dinner.
Pour with it Willowlake Cabernet
Read the recipe
A spiced blackberry cordial to sip or splash into a glass.
Pour with it A Prosecco
Read the recipe
Sweet, crisp pickles put up the old way.
Pour with it Solanilla Verdejo
Read the recipe
Stewed tomatoes and bread, baked into a savory side.
Pour with it Antoine de la Farge L’Enfant Rebelle Sauvignon Blanc
Read the recipe
A creamy broccoli casserole with a crisp top.
Pour with it Prejuges Chardonnay
Read the recipe
Melt-in-your-mouth cookies rolled in powdered sugar.
Pour with it Corte Giovanni Prosecco Extra Brut
Read the recipe
The classic steak sauce, made at home.
Pour with it Willowlake Cabernet
Read the recipe
Green beans cooked low and slow, country style.
Pour with it Antoine de la Farge L’Enfant Rebelle Sauvignon Blanc
Read the recipe
Cheese grits, lightened and baked until puffed.
Pour with it Corte Giovanni Prosecco Extra Brut
Read the recipe
Creamy chicken and vegetables over toast or rice.
Pour with it Kingstree Chardonnay
Read the recipe
Hot mustard for egg rolls and ham, mixed in a minute.
Pour with it Solanilla Verdejo
Read the recipe
A glossy chocolate sauce for ice cream and cake.
Pour with it Z/N Zinfandel
Read the recipe
Roll-out cookies for the holiday cutters.
Pour with it A Prosecco
Read the recipe
The Colonel's way with Brussels sprouts.
Pour with it Les Peyrautins Pinot Noir
Read the recipe
The Colonel's cheesecake, rich and simple.
Pour with it Corte Giovanni Prosecco Extra Brut
Read the recipe
Fresh strawberries under a glossy glaze.
Pour with it Swimbad Rosé
Read the recipe
Salty country ham on hot biscuits.
Pour with it Pinot Noir P/N
Read the recipe
The holiday side that earns its spot every year.
Pour with it Willowlake Pinot Noir
Read the recipe
A make-ahead brunch casserole with sausage and mushrooms.
Pour with it A Prosecco
Read the recipe
Banana peppers battered and fried crisp.
Pour with it Solanilla Verdejo
Read the recipe
Charred asparagus glossed with sweet balsamic.
Pour with it Antoine de la Farge L’Enfant Rebelle Sauvignon Blanc
Read the recipe
A warm, crunchy-topped chicken bake for a crowd.
Pour with it Antoine de la Farge L’Enfant Rebelle Sauvignon Blanc
Read the recipe
Crisp cornmeal fritters for the fish fry.
Pour with it Solanilla Verdejo
Read the recipe
The big Kentucky stew, made for a crowd.
Pour with it Highland Falls Cabernet
Read the recipe
A savory baked macaroni, sliced at the table.
Pour with it Pinot Noir P/N
Read the recipe
A comfort-food supper with a mustard–chili sauce glaze.
Pour with it Brooks Bank Cabernet Sauvignon
Read the recipe
A Lowcountry clam chowder from Murrells Inlet.
Pour with it Clos Delfines Albariño
Read the recipe
A tangy, creamy sauce for ham, shrimp or a cold plate.
Pour with it Solanilla Verdejo
Read the recipe
The warm sauce that makes bread pudding.
Pour with it Z/N Zinfandel
Read the recipe
Deviled eggs the way they've always been made.
Pour with it Corte Giovanni Prosecco Extra Brut
Read the recipe
Raymond's slow-simmered chili with beer and beef.
Pour with it Montcharme Malbec
Read the recipe
Oysters baked under buttered cracker crumbs.
Pour with it Robert Goulley Chablis
Read the recipe
Summer squash, tomatoes and a cheese-and-breadcrumb topping.
Pour with it Chazeaux Des Beuchottes Pinot Noir
Read the recipe
Fresh berries with a tangy-sweet cream.
Pour with it Swimbad Rosé
Read the recipe
A cool, savory gelatin salad for the summer table.
Pour with it Swimbad Rosé
Read the recipe
A chili that's better on the second day.
Pour with it Snowvale Cabernet
Read the recipe
Squash cooked down until soft and glossy.
Pour with it Belleplane Chardonnay
Read the recipe
A Kentucky classic: blackberry jam pudding with a warm sauce.
Pour with it Z/N Zinfandel
Read the recipeThere was an error removing the product from the cart. Please refresh and try again.
Who is this order for?
Confirm your birthdate (type or select)
Verify you aren't a robot
To find out more about responsible consumption, visit the Foundation for Advancing Alcohol Responsibility and www.responsibility.org.
Are you sure you want to remove this gift card?
Are you sure you want to remove this credit card?
Are you sure you want to remove this shipping address?
Sign in for saved addresses, order history, and a faster checkout.
Create an account to easily track purchases and for faster checkouts.
Please provide your email address so we can keep you updated with your order progress.
This gift card has already been added to checkout.
This gift card is invalid.
There is no remaining balance on this gift card.
Well, that’s not how this was supposed to go — checkout didn’t load. Refresh to try again, or call your store and a real person will finish your order.
We couldn’t fetch shipping rates just now. Double-check the shipping address and try again — if it keeps happening, shipping may be unavailable at the moment, and your store can help.
That card didn’t go through. Double-check the number and expiration and try again — or call your store and we’ll take your order by phone.
We couldn’t save your checkout progress — your cart is safe. Refresh to try again; if it keeps happening, call your store and we’ll finish it together.
As a retailer of wine and beer, we require all shoppers to be at least 21 years of age.
To find out more about responsible consumption, visit the Foundation for Advancing Alcohol Responsibility and www.responsibility.org.
Unable to validate the given email address as a valid, deliverable domain.
Please double check for misspelling or provide a different email.
States we can ship to:
States we are prohibited from shipping to:
We suggest you visit your local Alcoholic Beverage Control board for more information. You can also contact your local State Representative about this issue.
We've emailed your account information to the email address provided and you should be receiving it shortly. Follow the instructions within the email to reset your account password.
We have sent you a confirmation email. Please check your email and click the link to complete your account setup.
There was an error reordering. Please refresh and try again.
For store pick-up, customers simply enter the store and provide either the name listed on their order or their order number. After customer age is verified to be 21+ via ID, the order will be provided.