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Good wine. Something good to eat.

What are we drinking tonight?

Three recipes from the family collection. Pick your supper, find a bottle to go with it, and bring something good to the table.

Recipe images are AI-generated serving illustrations, not photographs of our team’s cooking.

Baked scallops in seasoned butter in a glass baking dish.
Serving illustration

From the family collection

Baked Scallops

Butter, herbs and a crisp white.

20-minute marinade · 15–18 minutes baking

Download recipe PDF

What you need

Servings not specified in the family recipe.

The family recipe does not specify the amount of scallops or the seasoning quantities.

  • Fresh scallops
  • ½ stick butter
  • Lemon pepper
  • Garlic salt
  • Basil or thyme

How to make it

  1. Melt butter with seasonings.
  2. Mix and marinate scallops about 20 minutes.
  3. Bake in glass dish at 400° — cook 10 min on one side, turn — bake another 5-8 min.
A glazed meat loaf sliced at one end in a glass baking dish.
Serving illustration

From the family collection

Meat Loaf

A comfort-food supper with a mustard–chili sauce glaze.

60 minutes baking · plus preparation

Download recipe PDF

What you need

Servings not specified in the family recipe.

  • 1 tbsp salad oil
  • 1 large celery stalk, chopped
  • 1 medium onion, chopped
  • 2 lbs ground beef
  • 2 large eggs
  • 2 cups fresh bread crumbs
  • ¼ cup milk
  • 2 tbsp prepared horseradish
  • 1½ tsp salt
  • Chili sauce
  • 1 tbsp spicy brown mustard

How to make it

  1. Sauté celery and onion in oil until tender.
  2. Preheat oven to 375°.
  3. Mix ground beef, eggs, bread crumbs, milk, horseradish, salt, ¼ cup chili sauce, and cooked vegetables.
  4. Shape into loaf in 13×9 dish.
  5. Bake 45 min.
  6. Mix mustard with ½ cup chili sauce; spread on top.
  7. Bake 15 min longer.
Squash casserole with tomatoes under a light breadcrumb and cheese topping.
Serving illustration

From the family collection

Squash Casserole

Summer squash, tomatoes and a cheese-and-breadcrumb topping.

About 30 minutes baking · after stovetop preparation

Download recipe PDF

What you need

Servings not specified in the family recipe.

  • 6 cups sliced zucchini or summer squash
  • 3 tbsp butter
  • 3 tbsp flour
  • ½ cup diced green pepper
  • ½ cup chopped onion
  • 1 tsp salt
  • ¼ tsp black pepper
  • ½ tsp sugar
  • 3 cups diced tomatoes
  • ¼ cup shredded cheese
  • ½ cup soft bread crumbs
  • 1 tbsp melted butter

How to make it

  1. Cook squash in salted boiling water 8-10 min until tender.
  2. Drain and place in 2 qt casserole.
  3. Melt butter, blend in flour.
  4. Add tomatoes, pepper, and onion.
  5. Cook 5 min.
  6. Add seasonings and pour over squash.
  7. Mix breadcrumbs, cheese, and melted butter; sprinkle on top.
  8. Bake at 350° until brown — about 30 min. Excellent!

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