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From the family collection

Pecan Pie

Sweet, nutty and built for the holidays.

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What you need

Servings not specified in the family recipe.

3 eggs
⅔ cup sugar
Dash salt
⅓ cup melted butter
1 cup dark corn syrup
1 cup pecan halves
9" unbaked pie shell

How to make it

Beat eggs thoroughly with sugar, salt, melted butter, and corn syrup.
Add pecans (chop them up if you like).
Pour into unbaked pie shell.
Bake in moderate oven at 350° for 50 minutes or until inserted knife comes out clean.

Pour with it

A good bottle makes it a night.

A cold Prosecco keeps a sweet finish from feeling heavy.

Our suggested pairing. The original recipe does not name this bottle.

Best Seller

Prosecco

Raffaello Prosecco

Until recently, for Australian producers (and others), Prosecco was a grape and not a place. Recent changes Italy made to how Prosecco is classified, by renaming the grape in these wines as Glera and deeming Prosecco a place and not a grape, mooted any possibility of other countries insisting that they were just naming their wines Prosecco as a varietal designation. Maybe it helped, but Prosecco blew up, internationally speaking. Raffaello is by far, in a sea of Prosecco producers, the best value we have ever tasted.

Light Bodied Green Apple

(NET)

Prosecco

Raffaello Prosecco

(NET)

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