From the family collection
Chinese Mustard
Hot mustard for egg rolls and ham, mixed in a minute.
Download recipe PDFWhat you need
Servings not specified in the family recipe.
- ¼ cup boiling water
- ¼ cup English mustard
- ½ tsp salt
- 2 tsp oil
How to make it
- Stir water into mustard.
- Add salt and oil.