From the family collection
Transparent Squash
Squash cooked down until soft and glossy.
Download recipe PDFWhat you need
Servings not specified in the family recipe.
- 3 cups diced acorn squash
- ¾ tsp mace
- ¾ or ½ cup sugar
- ½ or ⅓ cup butter
- ½ tsp salt
- 2 cups water
How to make it
- Parboil squash until it can just be stuck with a fork.
- Dice and cover with other ingredients — cook until clear.