From the family collection
Chicken à la King
Creamy chicken and vegetables over toast or rice.
Download recipe PDFWhat you need
Servings not specified in the family recipe.
- 4-6 fresh mushrooms, broken
- ¼ green pepper, chopped
- ¼ cup butter
- 3 tbsp flour
- 1 cup thin cream
- 1 tsp lemon juice
- 1 cup chicken broth
- ½ tsp salt
- ¼ tsp paprika
- 2 cups cubed cooked chicken
- 2 egg yolks
How to make it
- Cook mushrooms and green pepper in 1 tbsp butter until soft; set aside.
- Make roux with remaining butter and flour; blend in cream and broth.
- Add salt and paprika; heat to boil.
- Add mushrooms, pepper, and chicken.
- Beat egg yolks with lemon juice; stir into mixture.
- Heat through.
- Serve on toast points, patty shells, or noodle nests.
- Very good!
