From the family collection
Breaded Tomatoes
Stewed tomatoes and bread, baked into a savory side.
Download recipe PDFWhat you need
Servings not specified in the family recipe.
- ⅓ cup bacon grease
- 2 cups minced onion
- 4 Tbsp sifted flour
- 3 cups cooked or canned tomatoes (squeezed)
- ½ tsp black pepper
- ½ tsp salt
- 1 cup sugar
- 2 cups diced toast
How to make it
- Sauté the onion in the bacon grease.
- Stir in the sifted flour.
- Add the tomatoes, pepper, and salt; cook until the flour thickens the tomatoes.
- Add the sugar; cook long enough to dissolve.
- Stir in the diced toast.
