From the family collection
Macaroni Loaf
A savory baked macaroni, sliced at the table.
Download recipe PDFWhat you need
Servings not specified in the family recipe.
- 1½ cups milk, scalded
- 1 cup soft bread crumbs (fresh, crust removed)
- ¼ cup melted butter
- 1 tbsp minced onion
- ⅛ tsp pepper
- ¼ cup chopped pimento
- 1½ cups grated cheese
- ¼ tsp salt
- 3 eggs
- 1 cup cooked elbow macaroni
How to make it
- Pour scalded milk over bread crumbs.
- Stir well.
- Add melted butter, onion, pepper, pimento, cheese, salt.
- Beat well, then add eggs.
- Fold in cooked macaroni.
- Pour into greased shallow baking dish.
- Bake at 325° for 1 hour.
- Sprinkle with chopped parsley.
