From the family collection
Squash Casserole
Summer squash, tomatoes and a cheese-and-breadcrumb topping.
About 30 minutes baking · after stovetop preparation
Download recipe PDFWhat you need
Servings not specified in the family recipe.
- 6 cups sliced zucchini or summer squash
- 3 tbsp butter
- 3 tbsp flour
- ½ cup diced green pepper
- ½ cup chopped onion
- 1 tsp salt
- ¼ tsp black pepper
- ½ tsp sugar
- 3 cups diced tomatoes
- ¼ cup shredded cheese
- ½ cup soft bread crumbs
- 1 tbsp melted butter
How to make it
- Cook squash in salted boiling water 8-10 min until tender.
- Drain and place in 2 qt casserole.
- Melt butter, blend in flour.
- Add tomatoes, pepper, and onion.
- Cook 5 min.
- Add seasonings and pour over squash.
- Mix breadcrumbs, cheese, and melted butter; sprinkle on top.
- Bake at 350° until brown — about 30 min.
- Excellent!
