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Meat Loaf, ready to serve.

From the family collection

Meat Loaf

A comfort-food supper with a mustard–chili sauce glaze.

60 minutes baking · plus preparation

Download recipe PDF

What you need

Servings not specified in the family recipe.

  • 1 tbsp salad oil
  • 1 large celery stalk, chopped
  • 1 medium onion, chopped
  • 2 lbs ground beef
  • 2 large eggs
  • 2 cups fresh bread crumbs
  • ¼ cup milk
  • 2 tbsp prepared horseradish
  • 1½ tsp salt
  • Chili sauce
  • 1 tbsp spicy brown mustard

How to make it

  1. Sauté celery and onion in oil until tender.
  2. Preheat oven to 375°.
  3. Mix ground beef, eggs, bread crumbs, milk, horseradish, salt, ¼ cup chili sauce, and cooked vegetables.
  4. Shape into loaf in 13×9 dish.
  5. Bake 45 min.
  6. Mix mustard with ½ cup chili sauce; spread on top.
  7. Bake 15 min longer.

Keep cooking

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