From the family collection
Strawberries with Sour Cream Sauce
Fresh berries with a tangy-sweet cream.
Download recipe PDFWhat you need
Serves 8
- 1½ qts fresh strawberries, washed, hulled, and sliced; chilled
- Sour cream sauce:
- 2 cups sour cream
- 2 Tbsp dark rum
- ½ cup plus 2 Tbsp brown sugar
- 4 tsp Grand Marnier
How to make it
- Blend the sauce ingredients thoroughly.
- Serve chilled over the cut strawberries in individual dishes — about 2 tablespoons of sauce on each.