From the family collection
Beaumont Corn Cakes
Griddled corn cakes, crisp at the edges.
Download recipe PDFWhat you need
Servings not specified in the family recipe.
- 1 cup corn meal
- ½ tsp soda
- ½ tsp salt
- 1 egg, beaten
- 1¼ cups buttermilk
- 2 Tbs bacon drippings
How to make it
- Sift dry ingredients together.
- Beat egg well and add to buttermilk.
- Beat again and add to meal.