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From the family collection

Baked Macaroni

Macaroni and cheese, baked until golden.

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What you need

Servings not specified in the family recipe.

3½ cups macaroni (cooked in salt water)
4 eggs
5 cups milk
1 cup grated cheese
Salt and pepper to taste

How to make it

Mix eggs and milk.
Put macaroni in pan, cover with the other ingredients.
Bake in oven at 250 or 300 degrees F until done.
Do not over bake.

Pour with it

A good bottle makes it a night.

Chardonnay for the cheese, every time.

Our suggested pairing. The original recipe does not name this bottle.

Chardonnay

Belleplane Chardonnay

In France, the grape is sometimes secondary - it’s the place that counts. The French label police have loosened up and they’re okay with Chardonnay being on this label. It matters if you’re close to the coast, or up in the mountains, and with a grape like Chardonnay, cooler, higher elevation sites are best. A third of the wine is barrel-fermented - the rest is in stainless steel, with enough lees-stirring to fatten up the wine and round it out.

Full Bodied Vanilla

(NET)

Chardonnay

Belleplane Chardonnay

(NET)

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