From the family collection
Tomato Aspic
A cool, savory gelatin salad for the summer table.
Download recipe PDFWhat you need
Servings not specified in the family recipe.
- 2 pkgs lemon gelatin
- 1 cup boiling water
- 1 qt tomato juice
- 3 bay leaves
- 1 chopped onion
- 1 tbsp wine vinegar
- 1 tbsp sugar
How to make it
- Mix gelatin with boiling water.
- Simmer remaining ingredients for 20 minutes.
- Strain and add to gelatin mixture.
- Pour into buttered molds or Pyrex dish.
- Chill until set.