From the family collection
Barbecued Black Beans
Smoky, sweet black beans for the cookout.
Download recipe PDFWhat you need
Serves 16
- ¼ lb bacon (4-5 pieces), cut up
- 1 cup red bell pepper, chopped
- 2 cups onion, chopped
- 2 tsp minced garlic
- ½ cup vegetable oil
- 4 (16 oz) cans black beans, rinsed and drained
- ½ Tbsp cumin
- ⅓ cup brown sugar
- 1 cup hickory-smoked barbecue sauce
How to make it
- Preheat the oven to 350°F.
- Fry the bacon pieces and set aside; pour off some of the grease. Sauté the bell pepper, onion, and garlic in the oil until soft.
- In a large ovenproof casserole, combine the beans, onion mixture, cumin, brown sugar, and barbecue sauce. Top with the bacon.
- Bake at 350°F about 45 minutes, until hot and bubbly.
