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Scalloped Oysters, ready to serve.

From the family collection

Scalloped Oysters

Oysters baked under buttered cracker crumbs.

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What you need

Servings not specified in the family recipe.

  • 1 pint oysters
  • 2 cups cracker crumbs (medium coarse)
  • ½ cup melted butter
  • ½ tsp salt
  • Dash pepper
  • ¾ cup cream
  • ¼ cup oyster liquor
  • ¼ tsp Worcestershire

How to make it

  1. Drain oysters, saving liquor.
  2. Combine crumbs, butter, salt, pepper.
  3. Spread ⅓ of buttered crumbs in greased 8×8 pan.
  4. Layer with half the oysters.
  5. Repeat layers, ending with crumbs.
  6. Combine cream, oyster liquor, and Worcestershire; pour over top.
  7. Bake at 350° for 40 min.
  8. Triple this for the holidays!

Keep cooking

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