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Col. Sanders' Strawberry Glaze Pie, ready to serve.

From the family collection

Col. Sanders' Strawberry Glaze Pie

Fresh strawberries under a glossy glaze.

Download recipe PDF

What you need

Restaurant batch — glazes several pies

  • 8 cups water
  • 1 cup "W 13" Clear Jell (waxy maize corn starch)
  • 8 cups sugar
  • 2 Tbls red coloring
  • 3 Tbls strawberry flavoring of good quality
  • Fresh strawberries
  • Baked pie shell
  • Whipped cream (to top)

How to make it

  1. Dissolve the starch in 2 cups of the water. Bring the rest to a boil, add the starch, cook until transparent, then add the sugar, red coloring, and strawberry flavoring.
  2. Cool — then immerse the berries in it and remove with an open spoon into a baked pie shell. Top with whipped cream.

Keep cooking

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