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From the family collection

Canned Green Beans

Green beans cooked low and slow, country style.

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What you need

Servings not specified in the family recipe.

Fresh white half runners
1 teaspoon salt per jar
Boiling water

How to make it

String, break, and wash beans thoroughly.
Cover with boiling water — blanch 5 minutes.
Drain, pack in sterilized quart jars.
Add 1 tsp salt per jar.
Cover with boiling water, cap jars.
Process in pressure canner at 10 lbs pressure for 25 minutes.
To cook: drain beans, add water, onion & bacon drippings.
Cook until done.
Really good in winter!

Pour with it

A good bottle makes it a night.

Try a crisp Sauvignon Blanc alongside this one.

Our suggested pairing. The original recipe does not name this bottle.

Sauvignon Blanc

Antoine de la Farge L'Enfant Rebelle

European AOC system sets the boundaries of any winegrowing region; the idea is that the best and appropriate area is reserved for the AOC’s. That means that there are other places that can make high quality wine but simply don’t fit within the AOC boundaries. That includes this site just outside of the established Loire Valley vineyards where delicious Sauvignon Blanc can be made, similarly to Sancerre and Pouilly Fumé, but not at similar pricing.

Light Bodied Lemon Lime

(NET)

Sauvignon Blanc

Antoine de la Farge L'Enfant Rebelle

(NET)

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