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Col. Sanders Cheese Cake, ready to serve.

From the family collection

Col. Sanders Cheese Cake

The Colonel's cheesecake, rich and simple.

Download recipe PDF

What you need

Makes 1 cake (original card scales to 3 or 6)

  • Filling:
  • 1½ lbs cream cheese
  • 6½ oz sugar
  • ½ oz vanilla
  • 4 whole eggs (2 oz each)
  • Topping:
  • 1⅓ cups sour cream
  • ¼ oz vanilla
  • 1½ oz powdered sugar
  • Pan lining:
  • ¼ oz butter
  • 1 oz graham cracker crumbs

How to make it

  1. From the original card, which lists quantities only.
  2. Butter the pan and line with graham cracker crumbs.
  3. Blend cream cheese, sugar, and vanilla; beat in the eggs.
  4. Bake until set, then spread the sour cream topping over the cake.

Keep cooking

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