From the family collection
Beet Orange Sauce
A bright beet and orange sauce from the restaurant kitchen.
Download recipe PDFWhat you need
Restaurant batch (uses a #10 can of beets)
- 3 oz flour
- ¼ lb margarine
- 2 Tbs whole cloves
- 3 cups orange juice
- 3 cups beet juice
- 2½ cups sugar
- 2 Tbs grated orange rind
- 3 cups vinegar
- 2 Tbs red coloring
- 1 #10 can beets
How to make it
- Make a roux of the flour and margarine.
- Heat the cloves, orange juice, beet juice, sugar, orange rind, and vinegar, and stir in the roux.
- Add the red coloring and the beets.
