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Grilled Asparagus in Sweet Balsamic Syrup

Charred asparagus glossed with sweet balsamic.

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What you need

Serves 10-12

70 medium asparagus spears
⅓ cup kosher salt
4 Tbsp olive oil
Sweet balsamic syrup:
4 cups balsamic vinegar

How to make it

Toss the asparagus with the olive oil and salt; let sit at least 1 hour.
Grill in a vegetable basket over medium heat until tender and lightly seared (a stovetop grill pan works too).
Simmer the vinegar until reduced by half into a syrup — it can be made ahead and reheated.
Drizzle the syrup over the asparagus just before serving.

Pour with it

A good bottle makes it a night.

Sauvignon Blanc is the classic asparagus wine.

Our suggested pairing. The original recipe does not name this bottle.

Sauvignon Blanc

Antoine de la Farge L'Enfant Rebelle

European AOC system sets the boundaries of any winegrowing region; the idea is that the best and appropriate area is reserved for the AOC’s. That means that there are other places that can make high quality wine but simply don’t fit within the AOC boundaries. That includes this site just outside of the established Loire Valley vineyards where delicious Sauvignon Blanc can be made, similarly to Sancerre and Pouilly Fumé, but not at similar pricing.

Light Bodied Lemon Lime

(NET)

Sauvignon Blanc

Antoine de la Farge L'Enfant Rebelle

(NET)

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