From the family collection
Mustard Sauce
A tangy, creamy sauce for ham, shrimp or a cold plate.
Download recipe PDFWhat you need
Servings not specified in the family recipe.
- 3½ tsp Coleman's dry mustard
- 1 cup mayonnaise
- 1 tsp A1 sauce
- 2 tsp Worcestershire sauce
- ⅛ tsp salt
- ⅛ cup light cream
How to make it
- Mix all except cream.
- Gradually add cream, beating constantly.
- Continue to beat at slow speed until desired consistency.
- Can mix by hand.
- Doubles easily.
- Perfect with ham!