From the family collection
Chocolate Velvet Sauce
A glossy chocolate sauce for ice cream and cake.
Download recipe PDFWhat you need
Servings not specified in the family recipe.
- 1 cup sugar
- ½ cup white corn syrup
- Pinch salt
- 1 cup water
- 1 tsp vanilla
- 3 squares bitter chocolate
- 1 small can evaporated milk
How to make it
- Boil sugar, syrup, salt, and water until it spins a thread.
- Remove from fire.
- Add chocolate and stir until dissolved.
- Slowly add evaporated milk, stirring well.
- Will keep in refrigerator a long time.
- Serve warm over ice cream!