Home / Shop Wines
Shop for Wine
Filter by what actually matters — how it tastes, what you're eating, and what tonight is about.
119 wines
No matches online
We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Maison De Palais Voleur
INCIDENT REPORT, filed by Inspector Clouseau: Someone has combined 50% Cabernet with 50% Syrah. In broad daylight. I have dusted the bottle for fingerprints and found only my own. I asked questions; it refuses to talk. I have narrowed the suspects to everyone in the Languedoc, and also myself. Conclusion: the Cabernet gave it the structure, the Syrah gave it the swagger, and someone gave it to me, and now the bottle is empty and I remember nothing. I suspect it was delicious. The case will remain open until further sips.
Maison De Rue 37
Aside from sounding like Dustin Hoffman’s character in Midnight Cowboy, Rasteau is one of the genuine values in red wine. More or less baby Chateauneuf, Rasteau these days mimics the blend that has evolved in Chateauneuf-du-Pape and now extends to other critical areas of the Southern Rhone: 70% Grenache, 15% Mourvedre, 10% Syrah, 5% other (in this case, Cinsault).
Malluso Rosso
Sicily spent most of the 20th century as the anonymous muscle behind countless northern Italian and French wines, adding color and body while getting none of the credit. Nero d'Avola was the workhorse doing the heavy lifting. Then, sometime around the turn of the millennium, Sicily decided it was done being a supporting actor. Malluso is the everyday version of that story, bold, unpretentious, and very happy at your dinner table.
Mas de Corasado
A blend of Cabernet, Grenache, Syrah, Monastrell and Carignan, this wine is aged for 18 months in French Oak barrels and then bottled in what may be the heaviest piece of glass in all of winedom :)
McKahn Morning Glass Cabernet
Chuck McKahn knew at fifteen he wanted to make wine. After studying fermentation science at Cal Poly, he spent five harvests at Chappellet on Pritchard Hill before co-founding McKahn Wines in 2014 with his wife Brittany and parents Kevin and Denise. His Morning Glass is 100% Cabernet Sauvignon from a top southern Napa site: destemmed to stainless, 14 days on the skins, aged 18 months in French oak (40% new).
Meiomi Pinot Noir
This is what we like to call Pinot for Cab drinkers. Large and in charge this is the Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the screw cap...these people know what they are doing.
Meyer Family Spitfire Cabernet
You know Silver Oak. Justin and Bonny Meyer founded it, built it into one of the most recognized names in Cabernet, and then their son Matt went off and started something of his own. The Spitfire is where that family legacy hits closest to home — fruit from Bonny's Vineyard in Oakville, the same site that supplied some of Silver Oak's earliest and most celebrated bottlings. Same ground and a wine that drinks with the easy confidence you'd expect from a family that's been doing this since 1972.
Minairo
The fame of Priorat is both recent and ancient; the beautiful Escaladei (Steps of God) mountain formation frames the monastery of Santa Maria of Escaladei; it was founded in the 12th century by Alfonso the Chaste (poor guy). And over the last few decades, the slate and quartz soils called llicorella generate super low yields and super concentrated wines. Grenache and Carignan dominate but this blend includes small amounts of Syrah and Merlot; six months in French oak barrels offers a wine that is powerful but still framed by useful acidity.
Momentum Solare
Grenache is juicy and full, Syrah is mouth-filling and peppery and the two of them, more often than not, need the indescribable weirdness of Mourvedre to complete a picture with chiaroscuro depth. The Cellier d’Eole is a cooperative based in Rieux Minervois (one of the best areas in the Languedoc-Roussillon) with 205 members that cultivate 3800 acres.
Montcharme Malbec
Malbec may turn out to be an excellent tool for Languedoc Roussillon winemakers. Is it for sure? Not at all. Malbec is a southwestern France grape and a tertiary grape at that; Mediterranean France has little experience with it. But the region has elevation, so maybe we’re going to see more like this tasty little thing. let’s be clear about this: Malbec likes altitude. Why? No one really knows.
Moon Springs Pinot Noir
California Pinot can be a tricky category to navigate, but Moon Springs gets it right. It's the kind of easy-drinking, fruit-forward Pinot that works just as well on a Tuesday night as it does at a dinner party. Bright, approachable, and priced to make you happy.
Moulin St Jean Reserve
The large and sometimes overlooked (but never under-consumed) Languedoc enjoys southern French weather, more Mediterranean than western European. Winemaker/owner Frédéric Bousquet has vineyards that alternate with the critically aromatic scrubland French vintners call “garrigue”. But while most GSM’s are topped off with Mourvèdre, Bousquet uses a lesser known grape called Marselan, perhaps typical in the area but hardly ever seen on its own.
Maison De Palais Voleur
INCIDENT REPORT, filed by Inspector Clouseau: Someone has combined 50% Cabernet with 50% Syrah. In broad daylight. I have dusted the bottle for fingerprints and found only my own. I asked questions; it refuses to talk. I have narrowed the suspects to everyone in the Languedoc, and also myself. Conclusion: the Cabernet gave it the structure, the Syrah gave it the swagger, and someone gave it to me, and now the bottle is empty and I remember nothing. I suspect it was delicious. The case will remain open until further sips.
Type, Body & Flavor
Pairings & Occasions
Maison De Rue 37
Aside from sounding like Dustin Hoffman’s character in Midnight Cowboy, Rasteau is one of the genuine values in red wine. More or less baby Chateauneuf, Rasteau these days mimics the blend that has evolved in Chateauneuf-du-Pape and now extends to other critical areas of the Southern Rhone: 70% Grenache, 15% Mourvedre, 10% Syrah, 5% other (in this case, Cinsault).
Type, Body & Flavor
Pairings & Occasions
Malluso Rosso
Sicily spent most of the 20th century as the anonymous muscle behind countless northern Italian and French wines, adding color and body while getting none of the credit. Nero d'Avola was the workhorse doing the heavy lifting. Then, sometime around the turn of the millennium, Sicily decided it was done being a supporting actor. Malluso is the everyday version of that story, bold, unpretentious, and very happy at your dinner table.
Type, Body & Flavor
Pairings & Occasions
Mas de Corasado
A blend of Cabernet, Grenache, Syrah, Monastrell and Carignan, this wine is aged for 18 months in French Oak barrels and then bottled in what may be the heaviest piece of glass in all of winedom :)
Type, Body & Flavor
Pairings & Occasions
McKahn Morning Glass Cabernet
Chuck McKahn knew at fifteen he wanted to make wine. After studying fermentation science at Cal Poly, he spent five harvests at Chappellet on Pritchard Hill before co-founding McKahn Wines in 2014 with his wife Brittany and parents Kevin and Denise. His Morning Glass is 100% Cabernet Sauvignon from a top southern Napa site: destemmed to stainless, 14 days on the skins, aged 18 months in French oak (40% new).
Type, Body & Flavor
Pairings & Occasions
Meiomi Pinot Noir
This is what we like to call Pinot for Cab drinkers. Large and in charge this is the Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the screw cap...these people know what they are doing.
Type, Body & Flavor
Pairings & Occasions
Meyer Family Spitfire Cabernet
You know Silver Oak. Justin and Bonny Meyer founded it, built it into one of the most recognized names in Cabernet, and then their son Matt went off and started something of his own. The Spitfire is where that family legacy hits closest to home — fruit from Bonny's Vineyard in Oakville, the same site that supplied some of Silver Oak's earliest and most celebrated bottlings. Same ground and a wine that drinks with the easy confidence you'd expect from a family that's been doing this since 1972.
Type, Body & Flavor
Pairings & Occasions
Minairo
The fame of Priorat is both recent and ancient; the beautiful Escaladei (Steps of God) mountain formation frames the monastery of Santa Maria of Escaladei; it was founded in the 12th century by Alfonso the Chaste (poor guy). And over the last few decades, the slate and quartz soils called llicorella generate super low yields and super concentrated wines. Grenache and Carignan dominate but this blend includes small amounts of Syrah and Merlot; six months in French oak barrels offers a wine that is powerful but still framed by useful acidity.
Type, Body & Flavor
Pairings & Occasions
Momentum Solare
Grenache is juicy and full, Syrah is mouth-filling and peppery and the two of them, more often than not, need the indescribable weirdness of Mourvedre to complete a picture with chiaroscuro depth. The Cellier d’Eole is a cooperative based in Rieux Minervois (one of the best areas in the Languedoc-Roussillon) with 205 members that cultivate 3800 acres.
Type, Body & Flavor
Pairings & Occasions
Montcharme Malbec
Malbec may turn out to be an excellent tool for Languedoc Roussillon winemakers. Is it for sure? Not at all. Malbec is a southwestern France grape and a tertiary grape at that; Mediterranean France has little experience with it. But the region has elevation, so maybe we’re going to see more like this tasty little thing. let’s be clear about this: Malbec likes altitude. Why? No one really knows.
Type, Body & Flavor
Pairings & Occasions
Moon Springs Pinot Noir
California Pinot can be a tricky category to navigate, but Moon Springs gets it right. It's the kind of easy-drinking, fruit-forward Pinot that works just as well on a Tuesday night as it does at a dinner party. Bright, approachable, and priced to make you happy.
Type, Body & Flavor
Pairings & Occasions
Moulin St Jean Reserve
The large and sometimes overlooked (but never under-consumed) Languedoc enjoys southern French weather, more Mediterranean than western European. Winemaker/owner Frédéric Bousquet has vineyards that alternate with the critically aromatic scrubland French vintners call “garrigue”. But while most GSM’s are topped off with Mourvèdre, Bousquet uses a lesser known grape called Marselan, perhaps typical in the area but hardly ever seen on its own.
Type, Body & Flavor
Pairings & Occasions