Malluso Rosso
Why we picked it
Sicily spent most of the 20th century as the anonymous muscle behind countless northern Italian and French wines, adding color and body while getting none of the credit. Nero d'Avola was the workhorse doing the heavy lifting. Then, sometime around the turn of the millennium, Sicily decided it was done being a supporting actor. Malluso is the everyday version of that story, bold, unpretentious, and very happy at your dinner table.
Type, Body & Flavor
Red Wine Medium Bodied Black BerryPairings & Occasions
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