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57 wines
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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Highland Falls Coastal Calm
4-Pack Your escape-in-a-can for when life gets loud. With 10 mg of THC and 10 mg of CBG, it’s our most mellowing blend yet, made for deep relaxation and golden-hour moments. Tropical mango and bright orange come together in a juicy, citrusy swirl that brings serious beachside energy—no travel required. Gluten-free, alcohol-free, and vegan, Coastal Calm is infused with hemp-derived Delta-9 THC for a clean, balanced experience. It’s the perfect companion to help you exhale and unwind. Your coastal chill starts here.
Highland Falls Golden Glow
Bright, uplifting citrus leads the way in Golden Glow, where tangerine and juicy nectarine create a burst of flavor that feels as refreshing as a deep breath in mountain air. Infused with 5 mg of THC and 5 mg of CBG for clarity, calm, and effortless connection, it offers a smooth, balanced lift that complements every adventure. Crafted for days spent outside—from trail hikes to golden-hour overlooks—it’s the perfect companion for wherever the climb takes you.
Highland Falls Highly Likely
4-Pack The sparkling social tonic that brings good vibes in every sip. With 5 mg of THC and 5 mg of CBG, it's crafted for connection, clarity, and a little extra spark. Bright pineapple, tangy citrus, and floral citrus blossom notes create a juicy, refreshing flavor that’s perfect for lively hangs or solo unwinds. Gluten-free, alcohol-free, and vegan, Highly Likely is infused with hemp-derived Delta-9 THC to gently lift your mood while CBG keeps things calm and clear. Feel-good flavor, feel-better vibes. It’s Highly Likely you’ll want another!
Highland Falls The Ascent
The Ascent rises with a vibrant blend of blackberry and peach, creating a lush, fruit-forward flavor that feels as crisp and invigorating as high mountain air. Infused with 10 mg of THC and 10 mg of CBG, it offers a deeply uplifting, clear-headed calm—perfect for your most elevated experiences. Crafted for heady mountain days, open vistas, and moments when you want to feel both grounded and expansive, it’s a sip that takes you higher in all the right ways.
Huteau Boulanger Sauvignon Blanc
Huteau Boulanger is a rather new idea in Loire Valley wine: they are based in Muscadet but produced more than that crisp and racy wine. They buy grapes from throughout the Loire, fashioning honest (and affordable) wines in the region. The company was founded by Catherine and François Boulanger and has 45 hectares of vineyards. Indeed, their spot in Muscadet isn’t historical or familial for them; they traveled extensively before choosing the terroir of Muscadet Sévre et Maine. Their Sauvignon Blanc is ready to drink upon release (some Sauvignon Blancs from terroirs like Sancerre can take a few years to loosen up) and that too is one of the merits of their project.
Kingstree Chardonnay
The Pays D'Oc grows a staggering amount of Chardonnay, and most of it is perfectly fine. This one, from marl and limestone soils, is the kind you tell people about. Stainless steel keeps it clean and fresh, and the place does the rest.
La Croix des Orbinieres Sauvignon Blanc
This sweet little vineyard is located in the Loire Valley, halfway between the famous mansions, Chateau Chambord and Chateau Chenonceaux. Most of the vines are a quarter-century old, on clay and silt soils, locally called “sables de Sologne”; Sologne used to be Louis XIII’s hunting grounds, but Sauvignon Blanc is more planted in the region than hunting blinds today.
La Sente des Moulins Chardonnay
White Burgundy has gotten so expensive that people now whisper the word "Meursault" like it's a mortgage payment. Here's the workaround: this is real Bourgogne Chardonnay, blended from parcels stretching the length of Burgundy, from Chablis in the north to the Mâconnais in the south. Gently pressed, fermented in steel, no oak. Pear, white peach, citrus, and that chalky finish Burgundy lovers chase. The Danes have been hoarding it for years. Our turn.
Le Cabas Sauvignon Blanc
Gascony ain't just the Three Muskateers, though they have a place in our hearts as well. More than anything, Gascony is foie gras, delicious plums and apricots, rich dinners with Armagnac to follow. But the white grapes grown here are not just for great brandy, they have always been consumed as wine too and the last decade or so has seen an embrace of clean, cold winemaking to preserve the aromas of otherwise neutral grapes like Ugni Blanc or Folle Blanche. It's also seen new plantings of Sauvignon Blanc, a grape that requires no heroic measures to reveal its aromatic riches. Whats fun here is that these same winemaking methods generate something bright and vibrant but without much resemblance to other such Sauvignon Blancs (I'm looking at you, New Zealand), many of which have begun to seem like self-caricature. This one is comfortably itself, needing only an ice bucket and a big glass.
Lobster Reef Sauv Blanc
Lobster Reef was started by the Brown family, grape growers since 1980. After a decade of producing grapes for others, they started their own project, Cape Campbell Wines. In 2002 they bought 200 acres in the Blind River sub-region of Marlborough, Sauvignon Blanc’s sweet spot. Lobster Reef represents wines from that spot as well as some from some of their neighbors in Marlborough.
Louis Vellas Sauvignon Blanc
To most, the Languedoc is a large scale region with small scale ambitions. Even more importantly, there are ancient vineyards in the Languedoc that didn't get grubbed up and replaced with newer, sexier clones. Older vines have survived, and in the best spots, the climate is conducive to long life, and those vines that have provided the grapes for this wine have long been grown organically.
Maison Belliac Chardonnay
Love Sonoma Cutrer? Try Maison Belliac Chardonnay! When the French decided to build the Canal du Midi, they unsurprisingly chose a portion of the Pays d’Oc that is flatter and less mountainous than much of the regional landscape. The climate is different, needless to say, but not so very different from sunny California, and the wine has some of that same buttery character that West Coast Chardonnay exemplifies.
Highland Falls Coastal Calm
4-Pack Your escape-in-a-can for when life gets loud. With 10 mg of THC and 10 mg of CBG, it’s our most mellowing blend yet, made for deep relaxation and golden-hour moments. Tropical mango and bright orange come together in a juicy, citrusy swirl that brings serious beachside energy—no travel required. Gluten-free, alcohol-free, and vegan, Coastal Calm is infused with hemp-derived Delta-9 THC for a clean, balanced experience. It’s the perfect companion to help you exhale and unwind. Your coastal chill starts here.
Type, Body & Flavor
Pairings & Occasions
Highland Falls Golden Glow
Bright, uplifting citrus leads the way in Golden Glow, where tangerine and juicy nectarine create a burst of flavor that feels as refreshing as a deep breath in mountain air. Infused with 5 mg of THC and 5 mg of CBG for clarity, calm, and effortless connection, it offers a smooth, balanced lift that complements every adventure. Crafted for days spent outside—from trail hikes to golden-hour overlooks—it’s the perfect companion for wherever the climb takes you.
Type, Body & Flavor
Pairings & Occasions
Highland Falls Highly Likely
4-Pack The sparkling social tonic that brings good vibes in every sip. With 5 mg of THC and 5 mg of CBG, it's crafted for connection, clarity, and a little extra spark. Bright pineapple, tangy citrus, and floral citrus blossom notes create a juicy, refreshing flavor that’s perfect for lively hangs or solo unwinds. Gluten-free, alcohol-free, and vegan, Highly Likely is infused with hemp-derived Delta-9 THC to gently lift your mood while CBG keeps things calm and clear. Feel-good flavor, feel-better vibes. It’s Highly Likely you’ll want another!
Type, Body & Flavor
Pairings & Occasions
Highland Falls The Ascent
The Ascent rises with a vibrant blend of blackberry and peach, creating a lush, fruit-forward flavor that feels as crisp and invigorating as high mountain air. Infused with 10 mg of THC and 10 mg of CBG, it offers a deeply uplifting, clear-headed calm—perfect for your most elevated experiences. Crafted for heady mountain days, open vistas, and moments when you want to feel both grounded and expansive, it’s a sip that takes you higher in all the right ways.
Type, Body & Flavor
Pairings & Occasions
Huteau Boulanger Sauvignon Blanc
Huteau Boulanger is a rather new idea in Loire Valley wine: they are based in Muscadet but produced more than that crisp and racy wine. They buy grapes from throughout the Loire, fashioning honest (and affordable) wines in the region. The company was founded by Catherine and François Boulanger and has 45 hectares of vineyards. Indeed, their spot in Muscadet isn’t historical or familial for them; they traveled extensively before choosing the terroir of Muscadet Sévre et Maine. Their Sauvignon Blanc is ready to drink upon release (some Sauvignon Blancs from terroirs like Sancerre can take a few years to loosen up) and that too is one of the merits of their project.
Type, Body & Flavor
Pairings & Occasions
Kingstree Chardonnay
The Pays D'Oc grows a staggering amount of Chardonnay, and most of it is perfectly fine. This one, from marl and limestone soils, is the kind you tell people about. Stainless steel keeps it clean and fresh, and the place does the rest.
Type, Body & Flavor
Pairings & Occasions
La Croix des Orbinieres Sauvignon Blanc
This sweet little vineyard is located in the Loire Valley, halfway between the famous mansions, Chateau Chambord and Chateau Chenonceaux. Most of the vines are a quarter-century old, on clay and silt soils, locally called “sables de Sologne”; Sologne used to be Louis XIII’s hunting grounds, but Sauvignon Blanc is more planted in the region than hunting blinds today.
Type, Body & Flavor
Pairings & Occasions
La Sente des Moulins Chardonnay
White Burgundy has gotten so expensive that people now whisper the word "Meursault" like it's a mortgage payment. Here's the workaround: this is real Bourgogne Chardonnay, blended from parcels stretching the length of Burgundy, from Chablis in the north to the Mâconnais in the south. Gently pressed, fermented in steel, no oak. Pear, white peach, citrus, and that chalky finish Burgundy lovers chase. The Danes have been hoarding it for years. Our turn.
Type, Body & Flavor
Pairings & Occasions
Le Cabas Sauvignon Blanc
Gascony ain't just the Three Muskateers, though they have a place in our hearts as well. More than anything, Gascony is foie gras, delicious plums and apricots, rich dinners with Armagnac to follow. But the white grapes grown here are not just for great brandy, they have always been consumed as wine too and the last decade or so has seen an embrace of clean, cold winemaking to preserve the aromas of otherwise neutral grapes like Ugni Blanc or Folle Blanche. It's also seen new plantings of Sauvignon Blanc, a grape that requires no heroic measures to reveal its aromatic riches. Whats fun here is that these same winemaking methods generate something bright and vibrant but without much resemblance to other such Sauvignon Blancs (I'm looking at you, New Zealand), many of which have begun to seem like self-caricature. This one is comfortably itself, needing only an ice bucket and a big glass.
Type, Body & Flavor
Pairings & Occasions
Lobster Reef Sauv Blanc
Lobster Reef was started by the Brown family, grape growers since 1980. After a decade of producing grapes for others, they started their own project, Cape Campbell Wines. In 2002 they bought 200 acres in the Blind River sub-region of Marlborough, Sauvignon Blanc’s sweet spot. Lobster Reef represents wines from that spot as well as some from some of their neighbors in Marlborough.
Type, Body & Flavor
Pairings & Occasions
Louis Vellas Sauvignon Blanc
To most, the Languedoc is a large scale region with small scale ambitions. Even more importantly, there are ancient vineyards in the Languedoc that didn't get grubbed up and replaced with newer, sexier clones. Older vines have survived, and in the best spots, the climate is conducive to long life, and those vines that have provided the grapes for this wine have long been grown organically.
Type, Body & Flavor
Pairings & Occasions
Maison Belliac Chardonnay
Love Sonoma Cutrer? Try Maison Belliac Chardonnay! When the French decided to build the Canal du Midi, they unsurprisingly chose a portion of the Pays d’Oc that is flatter and less mountainous than much of the regional landscape. The climate is different, needless to say, but not so very different from sunny California, and the wine has some of that same buttery character that West Coast Chardonnay exemplifies.
Type, Body & Flavor
Pairings & Occasions