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42 wines
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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Les Peyrautins Pinot Noir
You have been told that Pinot Noir is the most finicky of grapes; indeed, it’s supposed to be the “heartbreak grape.” The statement is not false but it’s also not completely true. To make great Pinot noir is bloody difficult and to do it consistently is virtually impossible, unless you’re in some famous place. But that’s true of most grapes. It’s true that Pinot noir grown in the wrong place is pretty dreadful, maybe more dreadful than most other grapes. But the middle ground has plenty of wealth to it – you need a friendly place for grape growing but not too friendly. With France’s Pays d’Oc, there are places where it’s easy to ripen grapes and areas that offer just enough challenge to coax Pinot Noir into showing its friendly and compelling side. This is an ideal example.
Maison De Palais Voleur
INCIDENT REPORT, filed by Inspector Clouseau: Someone has combined 50% Cabernet with 50% Syrah. In broad daylight. I have dusted the bottle for fingerprints and found only my own. I asked questions; it refuses to talk. I have narrowed the suspects to everyone in the Languedoc, and also myself. Conclusion: the Cabernet gave it the structure, the Syrah gave it the swagger, and someone gave it to me, and now the bottle is empty and I remember nothing. I suspect it was delicious. The case will remain open until further sips.
Maison De Rue 37
Aside from sounding like Dustin Hoffman’s character in Midnight Cowboy, Rasteau is one of the genuine values in red wine. More or less baby Chateauneuf, Rasteau these days mimics the blend that has evolved in Chateauneuf-du-Pape and now extends to other critical areas of the Southern Rhone: 70% Grenache, 15% Mourvedre, 10% Syrah, 5% other (in this case, Cinsault).
Malluso Rosso
Sicily spent most of the 20th century as the anonymous muscle behind countless northern Italian and French wines, adding color and body while getting none of the credit. Nero d'Avola was the workhorse doing the heavy lifting. Then, sometime around the turn of the millennium, Sicily decided it was done being a supporting actor. Malluso is the everyday version of that story, bold, unpretentious, and very happy at your dinner table.
Mas de Corasado
A blend of Cabernet, Grenache, Syrah, Monastrell and Carignan, this wine is aged for 18 months in French Oak barrels and then bottled in what may be the heaviest piece of glass in all of winedom :)
Momentum Solare
Grenache is juicy and full, Syrah is mouth-filling and peppery and the two of them, more often than not, need the indescribable weirdness of Mourvedre to complete a picture with chiaroscuro depth. The Cellier d’Eole is a cooperative based in Rieux Minervois (one of the best areas in the Languedoc-Roussillon) with 205 members that cultivate 3800 acres.
Montcharme Malbec
Malbec may turn out to be an excellent tool for Languedoc Roussillon winemakers. Is it for sure? Not at all. Malbec is a southwestern France grape and a tertiary grape at that; Mediterranean France has little experience with it. But the region has elevation, so maybe we’re going to see more like this tasty little thing. let’s be clear about this: Malbec likes altitude. Why? No one really knows.
Overbrook Cabernet
In the world of sub- $15 wine, Overbrook Cabernet is a revelation. I guess this is what happens when you put world class vineyard sites in a partnership with world class winemaking team and an extreme focus on quality and value. We need more of these in the world!!
Pocapita
Pocapita is a great example of how much the Rioja region has upped its game in the last decade. Like many of their wines of late, this 100% Tempranillo is rich, powerful, intense, heady and every bit a modern version of concentrated Rioja, but one that nevertheless still tastes like Rioja.
Prisoner Cabernet
The Prisoner Wine Company needs no introduction; its success with the Prisoner is legendary. The current winemaker Chrissy Wittmann knows Cabernet more than almost anyone. This is Cabernet Sauvignon, but with that Prisoner twist everyone loves.
Rase-Montagne
This wine is bold, juicy, and just a little wild — like the night that always starts with “just one glass.” Syrah brings the spice, Alicante brings the color and body, and together they make a blend that’s smooth, powerful, and far too easy to finish. Pairs with grilled meats, late-night pizza, and questionable decisions. Big, bold, and guaranteed to stain your teeth… and maybe your reputation.
Roche Bousseau Anjou Rouge
The Château de la Roche Bousseau is first mentioned in the 15th century, but it was destroyed following the French Revolution. The Regnard family bought their first vines in 1791 around that time, now they own about 200 acres of vines. This is typical of what they produce: absurdly underpriced 100% Cabernet Franc from older vines with bright fruit and slightly herbal notes that are both fascinating and perfect for you to toss chicken on the grill.
Les Peyrautins Pinot Noir
You have been told that Pinot Noir is the most finicky of grapes; indeed, it’s supposed to be the “heartbreak grape.” The statement is not false but it’s also not completely true. To make great Pinot noir is bloody difficult and to do it consistently is virtually impossible, unless you’re in some famous place. But that’s true of most grapes. It’s true that Pinot noir grown in the wrong place is pretty dreadful, maybe more dreadful than most other grapes. But the middle ground has plenty of wealth to it – you need a friendly place for grape growing but not too friendly. With France’s Pays d’Oc, there are places where it’s easy to ripen grapes and areas that offer just enough challenge to coax Pinot Noir into showing its friendly and compelling side. This is an ideal example.
Type, Body & Flavor
Pairings & Occasions
Maison De Palais Voleur
INCIDENT REPORT, filed by Inspector Clouseau: Someone has combined 50% Cabernet with 50% Syrah. In broad daylight. I have dusted the bottle for fingerprints and found only my own. I asked questions; it refuses to talk. I have narrowed the suspects to everyone in the Languedoc, and also myself. Conclusion: the Cabernet gave it the structure, the Syrah gave it the swagger, and someone gave it to me, and now the bottle is empty and I remember nothing. I suspect it was delicious. The case will remain open until further sips.
Type, Body & Flavor
Pairings & Occasions
Maison De Rue 37
Aside from sounding like Dustin Hoffman’s character in Midnight Cowboy, Rasteau is one of the genuine values in red wine. More or less baby Chateauneuf, Rasteau these days mimics the blend that has evolved in Chateauneuf-du-Pape and now extends to other critical areas of the Southern Rhone: 70% Grenache, 15% Mourvedre, 10% Syrah, 5% other (in this case, Cinsault).
Type, Body & Flavor
Pairings & Occasions
Malluso Rosso
Sicily spent most of the 20th century as the anonymous muscle behind countless northern Italian and French wines, adding color and body while getting none of the credit. Nero d'Avola was the workhorse doing the heavy lifting. Then, sometime around the turn of the millennium, Sicily decided it was done being a supporting actor. Malluso is the everyday version of that story, bold, unpretentious, and very happy at your dinner table.
Type, Body & Flavor
Pairings & Occasions
Mas de Corasado
A blend of Cabernet, Grenache, Syrah, Monastrell and Carignan, this wine is aged for 18 months in French Oak barrels and then bottled in what may be the heaviest piece of glass in all of winedom :)
Type, Body & Flavor
Pairings & Occasions
Momentum Solare
Grenache is juicy and full, Syrah is mouth-filling and peppery and the two of them, more often than not, need the indescribable weirdness of Mourvedre to complete a picture with chiaroscuro depth. The Cellier d’Eole is a cooperative based in Rieux Minervois (one of the best areas in the Languedoc-Roussillon) with 205 members that cultivate 3800 acres.
Type, Body & Flavor
Pairings & Occasions
Montcharme Malbec
Malbec may turn out to be an excellent tool for Languedoc Roussillon winemakers. Is it for sure? Not at all. Malbec is a southwestern France grape and a tertiary grape at that; Mediterranean France has little experience with it. But the region has elevation, so maybe we’re going to see more like this tasty little thing. let’s be clear about this: Malbec likes altitude. Why? No one really knows.
Type, Body & Flavor
Pairings & Occasions
Overbrook Cabernet
In the world of sub- $15 wine, Overbrook Cabernet is a revelation. I guess this is what happens when you put world class vineyard sites in a partnership with world class winemaking team and an extreme focus on quality and value. We need more of these in the world!!
Type, Body & Flavor
Pairings & Occasions
Pocapita
Pocapita is a great example of how much the Rioja region has upped its game in the last decade. Like many of their wines of late, this 100% Tempranillo is rich, powerful, intense, heady and every bit a modern version of concentrated Rioja, but one that nevertheless still tastes like Rioja.
Type, Body & Flavor
Pairings & Occasions
Prisoner Cabernet
The Prisoner Wine Company needs no introduction; its success with the Prisoner is legendary. The current winemaker Chrissy Wittmann knows Cabernet more than almost anyone. This is Cabernet Sauvignon, but with that Prisoner twist everyone loves.
Type, Body & Flavor
Pairings & Occasions
Rase-Montagne
This wine is bold, juicy, and just a little wild — like the night that always starts with “just one glass.” Syrah brings the spice, Alicante brings the color and body, and together they make a blend that’s smooth, powerful, and far too easy to finish. Pairs with grilled meats, late-night pizza, and questionable decisions. Big, bold, and guaranteed to stain your teeth… and maybe your reputation.
Type, Body & Flavor
Pairings & Occasions
Roche Bousseau Anjou Rouge
The Château de la Roche Bousseau is first mentioned in the 15th century, but it was destroyed following the French Revolution. The Regnard family bought their first vines in 1791 around that time, now they own about 200 acres of vines. This is typical of what they produce: absurdly underpriced 100% Cabernet Franc from older vines with bright fruit and slightly herbal notes that are both fascinating and perfect for you to toss chicken on the grill.
Type, Body & Flavor
Pairings & Occasions
Mas de Corasado