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57 wines
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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
C'est pas la Mer a Boire Picpoul
Here’s what you should know about Picpoul de Pinet: it’s never bad; and only sometimes good. So there’s a lot to be said for grapes that never suck. About the time I decided I was no longer going to think about the Picpoul grape, I tasted this Picpoul de Pinet and it was utterly delicious.
Chalk Hill Russian River Chardonnay
Sonoma winemaking legend David Ramey put this place on the vinous map, after he had done more or less the same at Simi and Matanzas Creek, and before he finally created his own namesake estate. Knows his stuff. This sees a native yeast fermentation in barrel, with completed malolactic fermentation for all the richness you seek.
Chateau Grand Billard
If you ask any wine expert to name the value wines, they will likely reel off only a few dozen well-known names, and some of them count Grand Billard amongst them. It’s the basic Sauvignon Blanc blend, with mostly used barrels to keep the cost reasonable. This is from the critically raved about 2022 vintage so check out the wine to see what the fuss is all about.
Chateau Grand Bourdieu Blanc
Red Bordeaux’s the diva. White Bordeaux is the side act that everyone actually talks about after the show. This one’s Sauvignon Blanc and Sémillon — bright citrus, a little peach, crisp and clean with that stony snap they brag about. Basically, it’s refreshing, it’s classy, and it goes down way too easy. And the château? Been around forever. The French love reminding you of that. “We’ve been making wine since the 1700s.” Cool. I’ve been drinking boxed wine since college — you don’t see me bragging.
Clos Delfines
Albarino is Spain's most successful white wine and Clos Delfines is a benchmark for the style: crisp, green apple, pear and peach skins.
Darley Chardonnay
Fresh, vibrant, and full of charm, this Chardonnay shows off juicy pear and peach, a touch of vanilla, and toasty brioche. The palate is rich yet lively, finishing long with a hint of hazelnut warmth. It’s an easy match for seafood, soft cheeses, or just sipping with friends. So smooth it might seduce your seafood.
Domaine de La Fidelite Premiere Cuvee
Sancerre and Pouilly-Fumé, once ubiquitous on shelves and wine lists, are getting hard to find today. Smart buyers are looking at the AOC’s next door, like Menetou-Salon, just a few miles west of those two better known areas. And just like those places, the soils are a mix of Kimmeridgian limestone and the even more famed soil, silex. Silex deserves its fame; it provides tension and complexity to the aromatic Sauvignon Blanc grape.
Domaine des Cotes Blanches Sancerre
Sauvignon Blanc’s domaine has long been considered the hills surrounding the Loire, along with nearby Pouilly-Fumé. But it’s here that the grape has made its bones in chalky hills of silex and limestone and marine fossils. But beware, Sancerre isn’t the same lean, minerally, herbal and oftentimes aggressive wine it was for centuries. Now, it can be fruity, generous, an instant pleasure to drink, made, as it is, from far riper grapes.
Domaine Priou Sauvignon Blanc
Sure, most people think that France is neatly laid out, codified and completely explored but, outside of Burgundy and Bordeaux, there are still plenty of vineyards that deserve more attention. The Loire Valley demands that kind of recognition and, in the era of climate change, it is increasingly a source of delicious wines. Sauvignon Blanc used to be notable only from Sancerre and Pouilly Fumé. Equal measures of fruit and mineral.
Dosoris Lane Blanc
Sometimes you just have to embrace the mystery of wine; truth be told, we don’t know which grapes are in this wine. They wouldn’t tell us, but we didn’t care after we tasted it. Neither merely crisp or full and rich; the wine straddles a really nice place that is refreshing and patio-perfect, but that has some weight and character to handle rich fish or even grilled chicken.
Giuliano Rosati Pinot Grigio
Dan Bada & Charlie Trivinia, whose mothers emigrated to the U.S. together from Le Marches, Italy, and lived in the same house for some time. The two were childhood friends and in adulthood they decided to launch a wine import business. They work with winemakers Giuseppe and Luigi Anselmi in the Veneto to create this wine from the Anselmi’s 600-acre estate near the sea.This is traditional Pinot Grigio: stainless steel, fresh and tangy.
Guillemain Reuilly Pinot Gris
Reuilly is one of those lesser known Loire Valley appellations that are rapidly becoming important, since Sancerre and Pouilly Fumé are getting expensive and harder to find. While Sauvignon Blanc covers most of the 500 acres, a little bit of Pinot Gris is grown here. Because the de la Farge vineyard sits on Kimmeridgien Clay, the soil underneath Chablis and Sancerre, there is a nerve and minerality to this wine that makes it racy and refreshing.
C'est pas la Mer a Boire Picpoul
Here’s what you should know about Picpoul de Pinet: it’s never bad; and only sometimes good. So there’s a lot to be said for grapes that never suck. About the time I decided I was no longer going to think about the Picpoul grape, I tasted this Picpoul de Pinet and it was utterly delicious.
Type, Body & Flavor
Pairings & Occasions
Chalk Hill Russian River Chardonnay
Sonoma winemaking legend David Ramey put this place on the vinous map, after he had done more or less the same at Simi and Matanzas Creek, and before he finally created his own namesake estate. Knows his stuff. This sees a native yeast fermentation in barrel, with completed malolactic fermentation for all the richness you seek.
Type, Body & Flavor
Pairings & Occasions
Chateau Grand Billard
If you ask any wine expert to name the value wines, they will likely reel off only a few dozen well-known names, and some of them count Grand Billard amongst them. It’s the basic Sauvignon Blanc blend, with mostly used barrels to keep the cost reasonable. This is from the critically raved about 2022 vintage so check out the wine to see what the fuss is all about.
Type, Body & Flavor
Pairings & Occasions
Chateau Grand Bourdieu Blanc
Red Bordeaux’s the diva. White Bordeaux is the side act that everyone actually talks about after the show. This one’s Sauvignon Blanc and Sémillon — bright citrus, a little peach, crisp and clean with that stony snap they brag about. Basically, it’s refreshing, it’s classy, and it goes down way too easy. And the château? Been around forever. The French love reminding you of that. “We’ve been making wine since the 1700s.” Cool. I’ve been drinking boxed wine since college — you don’t see me bragging.
Type, Body & Flavor
Pairings & Occasions
Clos Delfines
Albarino is Spain's most successful white wine and Clos Delfines is a benchmark for the style: crisp, green apple, pear and peach skins.
Type, Body & Flavor
Pairings & Occasions
Darley Chardonnay
Fresh, vibrant, and full of charm, this Chardonnay shows off juicy pear and peach, a touch of vanilla, and toasty brioche. The palate is rich yet lively, finishing long with a hint of hazelnut warmth. It’s an easy match for seafood, soft cheeses, or just sipping with friends. So smooth it might seduce your seafood.
Type, Body & Flavor
Pairings & Occasions
Domaine de La Fidelite Premiere Cuvee
Sancerre and Pouilly-Fumé, once ubiquitous on shelves and wine lists, are getting hard to find today. Smart buyers are looking at the AOC’s next door, like Menetou-Salon, just a few miles west of those two better known areas. And just like those places, the soils are a mix of Kimmeridgian limestone and the even more famed soil, silex. Silex deserves its fame; it provides tension and complexity to the aromatic Sauvignon Blanc grape.
Type, Body & Flavor
Pairings & Occasions
Domaine des Cotes Blanches Sancerre
Sauvignon Blanc’s domaine has long been considered the hills surrounding the Loire, along with nearby Pouilly-Fumé. But it’s here that the grape has made its bones in chalky hills of silex and limestone and marine fossils. But beware, Sancerre isn’t the same lean, minerally, herbal and oftentimes aggressive wine it was for centuries. Now, it can be fruity, generous, an instant pleasure to drink, made, as it is, from far riper grapes.
Type, Body & Flavor
Pairings & Occasions
Domaine Priou Sauvignon Blanc
Sure, most people think that France is neatly laid out, codified and completely explored but, outside of Burgundy and Bordeaux, there are still plenty of vineyards that deserve more attention. The Loire Valley demands that kind of recognition and, in the era of climate change, it is increasingly a source of delicious wines. Sauvignon Blanc used to be notable only from Sancerre and Pouilly Fumé. Equal measures of fruit and mineral.
Type, Body & Flavor
Pairings & Occasions
Dosoris Lane Blanc
Sometimes you just have to embrace the mystery of wine; truth be told, we don’t know which grapes are in this wine. They wouldn’t tell us, but we didn’t care after we tasted it. Neither merely crisp or full and rich; the wine straddles a really nice place that is refreshing and patio-perfect, but that has some weight and character to handle rich fish or even grilled chicken.
Type, Body & Flavor
Pairings & Occasions
Giuliano Rosati Pinot Grigio
Dan Bada & Charlie Trivinia, whose mothers emigrated to the U.S. together from Le Marches, Italy, and lived in the same house for some time. The two were childhood friends and in adulthood they decided to launch a wine import business. They work with winemakers Giuseppe and Luigi Anselmi in the Veneto to create this wine from the Anselmi’s 600-acre estate near the sea.This is traditional Pinot Grigio: stainless steel, fresh and tangy.
Type, Body & Flavor
Pairings & Occasions
Guillemain Reuilly Pinot Gris
Reuilly is one of those lesser known Loire Valley appellations that are rapidly becoming important, since Sancerre and Pouilly Fumé are getting expensive and harder to find. While Sauvignon Blanc covers most of the 500 acres, a little bit of Pinot Gris is grown here. Because the de la Farge vineyard sits on Kimmeridgien Clay, the soil underneath Chablis and Sancerre, there is a nerve and minerality to this wine that makes it racy and refreshing.
Type, Body & Flavor
Pairings & Occasions