Highland Falls The Ascent

The Ascent rises with a vibrant blend of blackberry and peach, creating a lush, fruit-forward flavor that feels as crisp and invigorating as high mountain air. Infused with 10 mg of THC and 10 mg of CBG, it offers a deeply uplifting, clear-headed calm—perfect for your most elevated experiences. Crafted for heady mountain days, open vistas, and moments when you want to feel both grounded and expansive, it’s a sip that takes you higher in all the right ways.

Histoire De Grains Marselan

Throughout the expansive Roussillon-Languedoc are some of the more adventurous French grapes with which you might not be familiar – Marselan is at the top of the heap. It’s a crossing of Cabernet Sauvignon and Grenache, far lighter than Cabernet but with some of its strengths and backbone. Bordeaux has just recently chosen it as a newly approved grape there, which is no small feat!

Huteau Boulanger Sauvignon Blanc

Huteau Boulanger is a rather new idea in Loire Valley wine: they are based in Muscadet but produced more than that crisp and racy wine. They buy grapes from throughout the Loire, fashioning honest (and affordable) wines in the region. The company was founded by Catherine and François Boulanger and has 45 hectares of vineyards. Indeed, their spot in Muscadet isn’t historical or familial for them; they traveled extensively before choosing the terroir of Muscadet Sévre et Maine. Their Sauvignon Blanc is ready to drink upon release (some Sauvignon Blancs from terroirs like Sancerre can take a few years to loosen up) and that too is one of the merits of their project.

Kingstree Cabernet

This is a tasty little gem unearthed by the pros at Banshee Wines. Banshee, started by three guys who just happened to like wine and wanted an excuse to be out west, hasn't been around long but they sure have kicked off righteously during their short career. They’ve always been focused upon cooler climate sites, especially with Chardonnay and Pinot Noir, and at the prices they offer their wines, it’s no surprise that things have gone swimmingly well.

Kingstree Chardonnay

The Pays D'Oc grows a staggering amount of Chardonnay, and most of it is perfectly fine. This one, from marl and limestone soils, is the kind you tell people about. Stainless steel keeps it clean and fresh, and the place does the rest.

Kingstree Proprietary Red

The first rule of Pays d’Oc is: there is no rulebook. The second rule of Pays d’Oc is: see above. While the rest of France legislates which grapes go where down to the centimeter, this stretch of the Languedoc lets Cabernet Sauvignon do whatever it wants, including hanging out with grapes it technically shouldn’t. The result is dark, ripped, and a little dangerous: think Tyler Durden, if Tyler Durden had firm tannins instead of abs. (Honestly, might have both.)

Kopke Fine Ruby Port

Kopke Fine Tawny Port

La Croix des Orbinieres Sauvignon Blanc

This sweet little vineyard is located in the Loire Valley, halfway between the famous mansions, Chateau Chambord and Chateau Chenonceaux. Most of the vines are a quarter-century old, on clay and silt soils, locally called “sables de Sologne”; Sologne used to be Louis XIII’s hunting grounds, but Sauvignon Blanc is more planted in the region than hunting blinds today.

La Hermandad De La Uva Cabernet Franc

Expensive? For sure. But Silvia Puig named this barrel after Bonnie Tyler because the flavor builds into a "total eclipse" of a crescendo. It trades the typical green notes of Cab Franc for black pepper, violets, and a ripeness born from the Mediterranean sun. With only 270 bottles produced, it is the rarest of the project and built on an absolute refusal to compromise.

La Hermandad De La Uva Garnacha

Silvia Puig names every barrel after how the wine makes her feel, and this one is pure Ella Fitzgerald: deep, complex, and delicate. It’s wine born from brutal volcanic slate, where roots dig 20 meters deep through cracked rock just to find a drink. The result is a soul-stirring red elegant enough for a Michelin-starred table, but just as good for an evening of arguing about life.

La Hermandad De La Uva Syrah

Sourced from the vertiginous, hand-worked terraces of Poboleda, this Syrah is a liquid snapshot of the Priorat mountains. Silvia named the barrel after the author of Hamnet, and the wine is every bit as dramatic as its Shakespearean namesake—loaded with wild rosemary, thyme, and lavender. Only 294 bottles were made for the entire world, and outside of a few elite restaurants in Spain, they’re nearly impossible to find.