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57 wines
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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Sojourn Chardonnay 'Durell Vineyard'
Kistler makes one of the state's most sought-after Chardonnays from Durell fruit, and Three Sticks Chardonnay comes from the same site. Being in the same company as Kistler is a real credibility marker. Durell is one of the coast's most decorated sites: an old, wind-battered vineyard where the fog rolls in most mornings and never lets the grapes get too ripe.
Solanilla
Gascony doesn't mess around when it comes to value, and Solanilla is a perfect example of why. It's a 50/50 blend of Colombard and Sauvignon Blanc, two grapes that were practically made for each other. Colombard is the local hero here, the flagship white grape of the Côtes de Gascogne, and Sauvignon Blanc turns up the freshness dial. The result is crisp, lively, and dangerously easy to drink.
Sonoma Cutrer
It's Sonoma Cutrer Russian River Ranches - what more do we really need to say? Oak, Vanilla, butter - all that you expect from a great California Chard and then a little extra thrown in for good measure...
Tatiana Guillot Macon Villages
Macon Villages was once a bigger deal, or at least it was once a wine that absolutely every restaurant had to pour by the glass. In the climate change era, Macon seems to be morphing from light and slightly generic to richer and even slightly buttery. But only slightly. Remember that Chardonnay in France is almost always more about the minerals than the butter; Macon is clean and crisp. We’re not quite to California richness yet, but who knows?
Terrebrune Anjou Blanc
There are few certainties in wine. Opportunities can be vast. Some grapes do okay in lots of places other than their homes but truly shine in only one or two. Aside from South Africa, only in the Loire Valley is Chenin Blanc completely special. But even here, somebody might feel the need to gild the lily; Terrebrune adds 20% Chardonnay to its Chenin but the citric, honeyed intensity remains.
White and Sea
It’s surprising that grapes like Sauvignon Blanc aren’t more widely planted in southern France, as they can be harvested fairly early to retain bright and citrusy acidity without really losing character or even complexity. Maybe wines like this will encourage more winemakers to try working with crisp and aromatic white grapes in Languedoc-Roussillon.
Wunsch et Mann Pinot Blanc
Wunsch and Mann planted their flag in 1948, the same year the Marshall Plan started rebuilding Europe. Their vines were damaged and the land was depleted, but two families decided to get to work anyway. Four generations later, this organic Pinot Blanc from Wettolsheim is what that stubbornness looks like: floral, crisp, and fresh in the way that only Alsace seems to pull off.
Wunsch et Mann Pinot Gris 'Steingrubler'
Steingrubler' — try saying that five times fast. Legend has it this grape came to Alsace in 1565, brought back by a general returning from battle in Tokaj, Hungary — which is exactly why it used to be called Tokay Pinot Gris. Whatever the real story, the wine doesn't need it: rich, textured, baked apple and toasted nut, with real weight behind it.
Wunsch et Mann Sylvaner Reserve
Wait, didn't I just see 'Sylvania' on the lightbulb I put in the other day? Close — but this is Sylvaner, and it's been quietly lighting up Alsace tables since long before anyone plugged anything in. The Mann family's grown it on these Wettolsheim hillsides since 1793 — four generations. Same grape, same hillside.
Sojourn Chardonnay 'Durell Vineyard'
Kistler makes one of the state's most sought-after Chardonnays from Durell fruit, and Three Sticks Chardonnay comes from the same site. Being in the same company as Kistler is a real credibility marker. Durell is one of the coast's most decorated sites: an old, wind-battered vineyard where the fog rolls in most mornings and never lets the grapes get too ripe.
Type, Body & Flavor
Pairings & Occasions
Solanilla
Gascony doesn't mess around when it comes to value, and Solanilla is a perfect example of why. It's a 50/50 blend of Colombard and Sauvignon Blanc, two grapes that were practically made for each other. Colombard is the local hero here, the flagship white grape of the Côtes de Gascogne, and Sauvignon Blanc turns up the freshness dial. The result is crisp, lively, and dangerously easy to drink.
Type, Body & Flavor
Pairings & Occasions
Sonoma Cutrer
It's Sonoma Cutrer Russian River Ranches - what more do we really need to say? Oak, Vanilla, butter - all that you expect from a great California Chard and then a little extra thrown in for good measure...
Type, Body & Flavor
Pairings & Occasions
Tatiana Guillot Macon Villages
Macon Villages was once a bigger deal, or at least it was once a wine that absolutely every restaurant had to pour by the glass. In the climate change era, Macon seems to be morphing from light and slightly generic to richer and even slightly buttery. But only slightly. Remember that Chardonnay in France is almost always more about the minerals than the butter; Macon is clean and crisp. We’re not quite to California richness yet, but who knows?
Type, Body & Flavor
Pairings & Occasions
Terrebrune Anjou Blanc
There are few certainties in wine. Opportunities can be vast. Some grapes do okay in lots of places other than their homes but truly shine in only one or two. Aside from South Africa, only in the Loire Valley is Chenin Blanc completely special. But even here, somebody might feel the need to gild the lily; Terrebrune adds 20% Chardonnay to its Chenin but the citric, honeyed intensity remains.
Type, Body & Flavor
Pairings & Occasions
White and Sea
It’s surprising that grapes like Sauvignon Blanc aren’t more widely planted in southern France, as they can be harvested fairly early to retain bright and citrusy acidity without really losing character or even complexity. Maybe wines like this will encourage more winemakers to try working with crisp and aromatic white grapes in Languedoc-Roussillon.
Type, Body & Flavor
Pairings & Occasions
Wunsch et Mann Pinot Blanc
Wunsch and Mann planted their flag in 1948, the same year the Marshall Plan started rebuilding Europe. Their vines were damaged and the land was depleted, but two families decided to get to work anyway. Four generations later, this organic Pinot Blanc from Wettolsheim is what that stubbornness looks like: floral, crisp, and fresh in the way that only Alsace seems to pull off.
Type, Body & Flavor
Pairings & Occasions
Wunsch et Mann Pinot Gris 'Steingrubler'
Steingrubler' — try saying that five times fast. Legend has it this grape came to Alsace in 1565, brought back by a general returning from battle in Tokaj, Hungary — which is exactly why it used to be called Tokay Pinot Gris. Whatever the real story, the wine doesn't need it: rich, textured, baked apple and toasted nut, with real weight behind it.
Type, Body & Flavor
Pairings & Occasions
Wunsch et Mann Sylvaner Reserve
Wait, didn't I just see 'Sylvania' on the lightbulb I put in the other day? Close — but this is Sylvaner, and it's been quietly lighting up Alsace tables since long before anyone plugged anything in. The Mann family's grown it on these Wettolsheim hillsides since 1793 — four generations. Same grape, same hillside.
Type, Body & Flavor
Pairings & Occasions