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Histoire De Grains Marselan
Throughout the expansive Roussillon-Languedoc are some of the more adventurous French grapes with which you might not be familiar – Marselan is at the top of the heap. It’s a crossing of Cabernet Sauvignon and Grenache, far lighter than Cabernet but with some of its strengths and backbone. Bordeaux has just recently chosen it as a newly approved grape there, which is no small feat!
Kingstree Proprietary Red
The first rule of Pays d’Oc is: there is no rulebook. The second rule of Pays d’Oc is: see above. While the rest of France legislates which grapes go where down to the centimeter, this stretch of the Languedoc lets Cabernet Sauvignon do whatever it wants, including hanging out with grapes it technically shouldn’t. The result is dark, ripped, and a little dangerous: think Tyler Durden, if Tyler Durden had firm tannins instead of abs. (Honestly, might have both.)
La Croix de la Jardine Cotes du Rhone
Donzère is where the Rhône squeezes through a gorge and the south of France pretty much begins. Up north, it’s steep granite hills. Down south, it opens up into sunny plains with vines as far as you can see. The Aubert brothers live right on that turn and farm vineyards all the way down to the Plan de Dieu, so this Grenache and Syrah gets a little bit of everything.
La Hermandad De La Uva Cabernet Franc
Expensive? For sure. But Silvia Puig named this barrel after Bonnie Tyler because the flavor builds into a "total eclipse" of a crescendo. It trades the typical green notes of Cab Franc for black pepper, violets, and a ripeness born from the Mediterranean sun. With only 270 bottles produced, it is the rarest of the project and built on an absolute refusal to compromise.
La Hermandad De La Uva Garnacha
Silvia Puig names every barrel after how the wine makes her feel, and this one is pure Ella Fitzgerald: deep, complex, and delicate. It’s wine born from brutal volcanic slate, where roots dig 20 meters deep through cracked rock just to find a drink. The result is a soul-stirring red elegant enough for a Michelin-starred table, but just as good for an evening of arguing about life.
La Hermandad De La Uva Syrah
Sourced from the vertiginous, hand-worked terraces of Poboleda, this Syrah is a liquid snapshot of the Priorat mountains. Silvia named the barrel after the author of Hamnet, and the wine is every bit as dramatic as its Shakespearean namesake—loaded with wild rosemary, thyme, and lavender. Only 294 bottles were made for the entire world, and outside of a few elite restaurants in Spain, they’re nearly impossible to find.
La Sente des Moulins Pinot Noir
Pinot Noir runs away from Burgundy, ends up topless on the Med, and honestly? Best decision it ever made. Clay, limestone, sunshine, zero regrets. A little French oak for decency’s sake.
Ladron del Palacio
The powers behind Bodegas Lo Nuevo are crucial to the modern success of Spanish wine, especially wines from the Levante, the Africa-facing south. Here the Almansa region grows Garnacha, among other traditional Spanish red grapes, but unlike the oxidized, alcoholic wines of yore, the new wines are bright and sunny with all the original fruits from the grape preserved. Bodegas Lo Nuevo would be the first to insist that their success is conditioned upon old vines grown at high altitudes. Here the Garnacha is at nearly 3500 feet, where the otherwise relentlessly warm temperatures see nighttime cooling into the 40s.
Le Paria
From the Cabardés region inside Langeudoc, and a little town called Ventenac, in the rolling foothills of the Pyrenees. For France, this is warm climate viticulture though it is not so different from the southern Rhone Valley climatically speaking. In general, the Languedoc doesn't cool off in the same manner as the Rhone but Grenache is happily at home in such a sunny place. And the family is invested not only in their historical sites and vines on the side of Montagne Noire but also in sustainable viticulture. The vineyard is free of chemical inputs and the wine has no added sulfites; it’s aged only in traditional concrete tanks.
Les Borgnottes Pinot Noir
Forget delicate, polite Pinot. This one’s got attitude. Juicy cherry and wild berry flavors with a streak of earthiness that keeps things real. Smooth, but not afraid to get a little scrappy. Basically James Dean in a bottle — cool, classic, and gone too soon
Les Peyrautins Pinot Noir
You have been told that Pinot Noir is the most finicky of grapes; indeed, it’s supposed to be the “heartbreak grape.” The statement is not false but it’s also not completely true. To make great Pinot noir is bloody difficult and to do it consistently is virtually impossible, unless you’re in some famous place. But that’s true of most grapes. It’s true that Pinot noir grown in the wrong place is pretty dreadful, maybe more dreadful than most other grapes. But the middle ground has plenty of wealth to it – you need a friendly place for grape growing but not too friendly. With France’s Pays d’Oc, there are places where it’s easy to ripen grapes and areas that offer just enough challenge to coax Pinot Noir into showing its friendly and compelling side. This is an ideal example.
Maison Bouterolle Pinot Noir
Maison Bouterolle is not an estate. It's a co-op. A collective of small but dedicated growers. That is the oldest model in French wine, and it's how some of the best bottles get made. Every great Champagne house is a blending house. The winemaker doesn't own the vines. They taste through small lots of Pinot Noir, keep the ones that sing, and build one blend out of them.
Histoire De Grains Marselan
Throughout the expansive Roussillon-Languedoc are some of the more adventurous French grapes with which you might not be familiar – Marselan is at the top of the heap. It’s a crossing of Cabernet Sauvignon and Grenache, far lighter than Cabernet but with some of its strengths and backbone. Bordeaux has just recently chosen it as a newly approved grape there, which is no small feat!
Type, Body & Flavor
Pairings & Occasions
Kingstree Proprietary Red
The first rule of Pays d’Oc is: there is no rulebook. The second rule of Pays d’Oc is: see above. While the rest of France legislates which grapes go where down to the centimeter, this stretch of the Languedoc lets Cabernet Sauvignon do whatever it wants, including hanging out with grapes it technically shouldn’t. The result is dark, ripped, and a little dangerous: think Tyler Durden, if Tyler Durden had firm tannins instead of abs. (Honestly, might have both.)
Type, Body & Flavor
Pairings & Occasions
La Croix de la Jardine Cotes du Rhone
Donzère is where the Rhône squeezes through a gorge and the south of France pretty much begins. Up north, it’s steep granite hills. Down south, it opens up into sunny plains with vines as far as you can see. The Aubert brothers live right on that turn and farm vineyards all the way down to the Plan de Dieu, so this Grenache and Syrah gets a little bit of everything.
Type, Body & Flavor
Pairings & Occasions
La Hermandad De La Uva Cabernet Franc
Expensive? For sure. But Silvia Puig named this barrel after Bonnie Tyler because the flavor builds into a "total eclipse" of a crescendo. It trades the typical green notes of Cab Franc for black pepper, violets, and a ripeness born from the Mediterranean sun. With only 270 bottles produced, it is the rarest of the project and built on an absolute refusal to compromise.
Type, Body & Flavor
Pairings & Occasions
La Hermandad De La Uva Garnacha
Silvia Puig names every barrel after how the wine makes her feel, and this one is pure Ella Fitzgerald: deep, complex, and delicate. It’s wine born from brutal volcanic slate, where roots dig 20 meters deep through cracked rock just to find a drink. The result is a soul-stirring red elegant enough for a Michelin-starred table, but just as good for an evening of arguing about life.
Type, Body & Flavor
Pairings & Occasions
La Hermandad De La Uva Syrah
Sourced from the vertiginous, hand-worked terraces of Poboleda, this Syrah is a liquid snapshot of the Priorat mountains. Silvia named the barrel after the author of Hamnet, and the wine is every bit as dramatic as its Shakespearean namesake—loaded with wild rosemary, thyme, and lavender. Only 294 bottles were made for the entire world, and outside of a few elite restaurants in Spain, they’re nearly impossible to find.
Type, Body & Flavor
Pairings & Occasions
La Sente des Moulins Pinot Noir
Pinot Noir runs away from Burgundy, ends up topless on the Med, and honestly? Best decision it ever made. Clay, limestone, sunshine, zero regrets. A little French oak for decency’s sake.
Type, Body & Flavor
Pairings & Occasions
Ladron del Palacio
The powers behind Bodegas Lo Nuevo are crucial to the modern success of Spanish wine, especially wines from the Levante, the Africa-facing south. Here the Almansa region grows Garnacha, among other traditional Spanish red grapes, but unlike the oxidized, alcoholic wines of yore, the new wines are bright and sunny with all the original fruits from the grape preserved. Bodegas Lo Nuevo would be the first to insist that their success is conditioned upon old vines grown at high altitudes. Here the Garnacha is at nearly 3500 feet, where the otherwise relentlessly warm temperatures see nighttime cooling into the 40s.
Type, Body & Flavor
Pairings & Occasions
Le Paria
From the Cabardés region inside Langeudoc, and a little town called Ventenac, in the rolling foothills of the Pyrenees. For France, this is warm climate viticulture though it is not so different from the southern Rhone Valley climatically speaking. In general, the Languedoc doesn't cool off in the same manner as the Rhone but Grenache is happily at home in such a sunny place. And the family is invested not only in their historical sites and vines on the side of Montagne Noire but also in sustainable viticulture. The vineyard is free of chemical inputs and the wine has no added sulfites; it’s aged only in traditional concrete tanks.
Type, Body & Flavor
Pairings & Occasions
Les Borgnottes Pinot Noir
Forget delicate, polite Pinot. This one’s got attitude. Juicy cherry and wild berry flavors with a streak of earthiness that keeps things real. Smooth, but not afraid to get a little scrappy. Basically James Dean in a bottle — cool, classic, and gone too soon
Type, Body & Flavor
Pairings & Occasions
Les Peyrautins Pinot Noir
You have been told that Pinot Noir is the most finicky of grapes; indeed, it’s supposed to be the “heartbreak grape.” The statement is not false but it’s also not completely true. To make great Pinot noir is bloody difficult and to do it consistently is virtually impossible, unless you’re in some famous place. But that’s true of most grapes. It’s true that Pinot noir grown in the wrong place is pretty dreadful, maybe more dreadful than most other grapes. But the middle ground has plenty of wealth to it – you need a friendly place for grape growing but not too friendly. With France’s Pays d’Oc, there are places where it’s easy to ripen grapes and areas that offer just enough challenge to coax Pinot Noir into showing its friendly and compelling side. This is an ideal example.
Type, Body & Flavor
Pairings & Occasions
Maison Bouterolle Pinot Noir
Maison Bouterolle is not an estate. It's a co-op. A collective of small but dedicated growers. That is the oldest model in French wine, and it's how some of the best bottles get made. Every great Champagne house is a blending house. The winemaker doesn't own the vines. They taste through small lots of Pinot Noir, keep the ones that sing, and build one blend out of them.
Type, Body & Flavor
Pairings & Occasions