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Chateau Franc Pipeau
If the Bertrand name sounds familiar, it should — their sister estates Château Carteau and Château Vieux Lescours have been breakout stars for us. With the price finally right, we’re excited to bring you Franc Pipeau, from a family that’s been making wine in Saint-Émilion since 1850 across five generations on prized clay-limestone slopes. Jacques Bertrand even served as President of both the Saint-Émilion Wine Syndicate and the Jurade de Saint-Émilion — serious credentials. The wine is classic Right Bank Bordeaux: 75% Merlot, 25% Cabernet Franc, hand-harvested from 6.5 hectares in Saint-Hippolyte at the foot of the côte.
Type, Body & Flavor
Chateau Gazin Rocquencourt
Like much of the best of Bordeaux, Chateau Gazin Rocquencourt has proven itself over centuries. The elegant mansion was built in 1660 but the estate’s origins go back to the Middle Ages, and it can reasonably be called one of the oldest wine estates in the great commune of Léognan, the beating heart of Graves. The estate benefits even more by sharing the winemaking team of Malartic-Lagravière. This is 55% Cabernet Sauvignon and 45% Merlot.
Type, Body & Flavor
Chateau Grand Billard
If you ask any wine expert to name the value wines, they will likely reel off only a few dozen well-known names, and some of them count Grand Billard amongst them. It’s the basic Sauvignon Blanc blend, with mostly used barrels to keep the cost reasonable. This is from the critically raved about 2022 vintage so check out the wine to see what the fuss is all about.
Type, Body & Flavor
Chateau Grand Bourdieu Blanc
Red Bordeaux’s the diva. White Bordeaux is the side act that everyone actually talks about after the show. This one’s Sauvignon Blanc and Sémillon — bright citrus, a little peach, crisp and clean with that stony snap they brag about. Basically, it’s refreshing, it’s classy, and it goes down way too easy. And the château? Been around forever. The French love reminding you of that. “We’ve been making wine since the 1700s.” Cool. I’ve been drinking boxed wine since college — you don’t see me bragging.
Type, Body & Flavor
Chateau Landreau Cuvee La Roseau
In the 1950s, two families joined forces; the Carreaus as vineyard experts and the Bayles as winemakers, but they had both been in their respective business for more than a century. They’ve since collected more vineyards from the family and from neighbors, including Château Landreau in 1995, a 40-acre estate in Côtes de Bourg with red clay soils and a view of the Gironde River. This is 85% Merlot and 15% Cabernet Sauvignon and very, very classic.
Type, Body & Flavor
Chateau Malartic Skiff
From the prestigious Château Malartic-Lagravière, Le Skiff is their so-called “second wine.” But don’t be fooled — 83% Merlot with Cabernet Sauvignon and Petit Verdot gives it depth, dark fruit, and velvety texture that drinks like first-class Bordeaux. The Bonnie family farms sustainably, harvests by hand, and ages the wine in French oak for 15 months — so what ends up in your glass is polished, plush, and seriously charming. It’s Bordeaux at its best: elegant, balanced, and meant for lingering evenings. Think more romantic stroll along the Seine… less Macron getting slapped by his wife.
Type, Body & Flavor
Chateau Peynaud Bagnac
Bordeaux has had a string of highly touted vintages: 2018 comes to mind, tasting like Napa Cab blends. Then along comes 2020, another vintage for everyone to talk about. You should check out this blend of 65% Merlot, 30% Cabernet Sauv and 5% Cab Franc.
Type, Body & Flavor
Chateau Tuilerie Pages
In 1936 a small group of winegrowers from Monségur, joined forces to overcome the wine industry’s economic difficulties and modernize the wine making process. They created “Les Vignerons Réunis de Monségur” Cooperative. A century later, there are more than 90 members of the cooperative, and in 2010 the whole place got updated and modernized. Think softer lighter Merlot, perfect for lighter fare and even fish. If you need red wine with fish.
Type, Body & Flavor
Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pinot Noir. At this price, we dare you to find better Pinot Value!
Type, Body & Flavor
Clerus Saint Chinian
The Vignerons de Cruzy Montouliers Cebazan have only been around since 2014 but they have modern cellars and contemporary ideas about winemaking, unlike some in the area. Certain spots have stood out for years. St.-Chinian uses a plethora of grapes: Carignan, Cinsault, Grenache, Lledoner Pelut, Mourvèdre and Syrah, though Syrah, Mourvèdre and Grenache account for about 70% of the region’s grapes.
Type, Body & Flavor
Chateau Franc Pipeau
If the Bertrand name sounds familiar, it should — their sister estates Château Carteau and Château Vieux Lescours have been breakout stars for us. With the price finally right, we’re excited to bring you Franc Pipeau, from a family that’s been making wine in Saint-Émilion since 1850 across five generations on prized clay-limestone slopes. Jacques Bertrand even served as President of both the Saint-Émilion Wine Syndicate and the Jurade de Saint-Émilion — serious credentials. The wine is classic Right Bank Bordeaux: 75% Merlot, 25% Cabernet Franc, hand-harvested from 6.5 hectares in Saint-Hippolyte at the foot of the côte.
Type, Body & Flavor
Pairings & Occasions
Chateau Gazin Rocquencourt
Like much of the best of Bordeaux, Chateau Gazin Rocquencourt has proven itself over centuries. The elegant mansion was built in 1660 but the estate’s origins go back to the Middle Ages, and it can reasonably be called one of the oldest wine estates in the great commune of Léognan, the beating heart of Graves. The estate benefits even more by sharing the winemaking team of Malartic-Lagravière. This is 55% Cabernet Sauvignon and 45% Merlot.
Type, Body & Flavor
Pairings & Occasions
Chateau Grand Billard
If you ask any wine expert to name the value wines, they will likely reel off only a few dozen well-known names, and some of them count Grand Billard amongst them. It’s the basic Sauvignon Blanc blend, with mostly used barrels to keep the cost reasonable. This is from the critically raved about 2022 vintage so check out the wine to see what the fuss is all about.
Type, Body & Flavor
Pairings & Occasions
Chateau Grand Bourdieu Blanc
Red Bordeaux’s the diva. White Bordeaux is the side act that everyone actually talks about after the show. This one’s Sauvignon Blanc and Sémillon — bright citrus, a little peach, crisp and clean with that stony snap they brag about. Basically, it’s refreshing, it’s classy, and it goes down way too easy. And the château? Been around forever. The French love reminding you of that. “We’ve been making wine since the 1700s.” Cool. I’ve been drinking boxed wine since college — you don’t see me bragging.
Type, Body & Flavor
Pairings & Occasions
Chateau Landreau Cuvee La Roseau
In the 1950s, two families joined forces; the Carreaus as vineyard experts and the Bayles as winemakers, but they had both been in their respective business for more than a century. They’ve since collected more vineyards from the family and from neighbors, including Château Landreau in 1995, a 40-acre estate in Côtes de Bourg with red clay soils and a view of the Gironde River. This is 85% Merlot and 15% Cabernet Sauvignon and very, very classic.
Type, Body & Flavor
Pairings & Occasions
Chateau Malartic Skiff
From the prestigious Château Malartic-Lagravière, Le Skiff is their so-called “second wine.” But don’t be fooled — 83% Merlot with Cabernet Sauvignon and Petit Verdot gives it depth, dark fruit, and velvety texture that drinks like first-class Bordeaux. The Bonnie family farms sustainably, harvests by hand, and ages the wine in French oak for 15 months — so what ends up in your glass is polished, plush, and seriously charming. It’s Bordeaux at its best: elegant, balanced, and meant for lingering evenings. Think more romantic stroll along the Seine… less Macron getting slapped by his wife.
Type, Body & Flavor
Pairings & Occasions
Chateau Peynaud Bagnac
Bordeaux has had a string of highly touted vintages: 2018 comes to mind, tasting like Napa Cab blends. Then along comes 2020, another vintage for everyone to talk about. You should check out this blend of 65% Merlot, 30% Cabernet Sauv and 5% Cab Franc.
Type, Body & Flavor
Pairings & Occasions
Chateau Tuilerie Pages
In 1936 a small group of winegrowers from Monségur, joined forces to overcome the wine industry’s economic difficulties and modernize the wine making process. They created “Les Vignerons Réunis de Monségur” Cooperative. A century later, there are more than 90 members of the cooperative, and in 2010 the whole place got updated and modernized. Think softer lighter Merlot, perfect for lighter fare and even fish. If you need red wine with fish.
Type, Body & Flavor
Pairings & Occasions
Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pinot Noir. At this price, we dare you to find better Pinot Value!
Type, Body & Flavor
Pairings & Occasions
Clerus Saint Chinian
The Vignerons de Cruzy Montouliers Cebazan have only been around since 2014 but they have modern cellars and contemporary ideas about winemaking, unlike some in the area. Certain spots have stood out for years. St.-Chinian uses a plethora of grapes: Carignan, Cinsault, Grenache, Lledoner Pelut, Mourvèdre and Syrah, though Syrah, Mourvèdre and Grenache account for about 70% of the region’s grapes.
Type, Body & Flavor
Pairings & Occasions