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Chateau Courac Cotes du Rhone
We might presume that most of the top Old World sites are multi-generational legacies, remaining in the hands of ossified aristocrats served by dedicated minions. I suppose that’s true in some places. But most of the exciting things happen in Europe are the result of new blood; new folks like Joséphine and Frédéric Arnaud who took over this property in 1995. Northwest of Châteauneuf-du-Pape, the Arnauds have more than 200 acres of Syrah, Grenache and Mourvèdre, the latter a grape that has only, in the last two or three decades, become more typical of Côtes du Rhone blends. Again, it helps to add some new blood to these old places.
Type, Body & Flavor
Chateau de la Brede Blanc
There was a time when Bordeaux Blanc was a joke. Then the 2000s happened and suddenly all the white wine from Bordeaux was delicious, they are better than ever. This blend of 40% Sauvignon Blanc, 40% Sémillon and 20% Muscadelle is classic and still very modern and completely compelling. It’s been matured in new French oak so it’s not simple. Bring oysters to the party or even grilled fish.
Type, Body & Flavor
Chateau Eyquem Le Belvedere
The Bayle and Carreau families bought this 17th century manor house, named for Louis d’Eyquem, nephew of Michel de Montaigne, writer and philosopher and often called the inventor of the essay. With clay-limestone soil and a view of the spot where the Dordogne and the Garonne rivers meet, this is planted to 60% Merlot, 30% Cabernet Sauvignon and 10% Malbec.
Type, Body & Flavor
Chateau Eyquem Le Point de Mire
We don’t usually call wine sexy… but this one leaves us no choice. Deep ruby red, smooth and velvety, with aromas of violet, ripe fruit, and just a hint of smoke — it’s Bordeaux turning on the charm. One glass in and you’re loosening your buttons. Two glasses in and you’re wondering why you wore pants… and suddenly Côtes-de-Bourg feels less like a region and more like a lifestyle choice.
Type, Body & Flavor
Chateau Gazin Rocquencourt
Like much of the best of Bordeaux, Chateau Gazin Rocquencourt has proven itself over centuries. The elegant mansion was built in 1660 but the estate’s origins go back to the Middle Ages, and it can reasonably be called one of the oldest wine estates in the great commune of Léognan, the beating heart of Graves. The estate benefits even more by sharing the winemaking team of Malartic-Lagravière. This is 55% Cabernet Sauvignon and 45% Merlot.
Type, Body & Flavor
Chateau Grand Billard
If you ask any wine expert to name the value wines, they will likely reel off only a few dozen well-known names, and some of them count Grand Billard amongst them. It’s the basic Sauvignon Blanc blend, with mostly used barrels to keep the cost reasonable. This is from the critically raved about 2022 vintage so check out the wine to see what the fuss is all about.
Type, Body & Flavor
Chateau Grand Bourdieu Blanc
Red Bordeaux’s the diva. White Bordeaux is the side act that everyone actually talks about after the show. This one’s Sauvignon Blanc and Sémillon — bright citrus, a little peach, crisp and clean with that stony snap they brag about. Basically, it’s refreshing, it’s classy, and it goes down way too easy. And the château? Been around forever. The French love reminding you of that. “We’ve been making wine since the 1700s.” Cool. I’ve been drinking boxed wine since college — you don’t see me bragging.
Type, Body & Flavor
Chateau Landreau Cuvee La Roseau
In the 1950s, two families joined forces; the Carreaus as vineyard experts and the Bayles as winemakers, but they had both been in their respective business for more than a century. They’ve since collected more vineyards from the family and from neighbors, including Château Landreau in 1995, a 40-acre estate in Côtes de Bourg with red clay soils and a view of the Gironde River. This is 85% Merlot and 15% Cabernet Sauvignon and very, very classic.
Type, Body & Flavor
Chateau Malartic Skiff
From the prestigious Château Malartic-Lagravière, Le Skiff is their so-called “second wine.” But don’t be fooled — 83% Merlot with Cabernet Sauvignon and Petit Verdot gives it depth, dark fruit, and velvety texture that drinks like first-class Bordeaux. The Bonnie family farms sustainably, harvests by hand, and ages the wine in French oak for 15 months — so what ends up in your glass is polished, plush, and seriously charming. It’s Bordeaux at its best: elegant, balanced, and meant for lingering evenings. Think more romantic stroll along the Seine… less Macron getting slapped by his wife.
Type, Body & Flavor
Chateau Peynaud Bagnac
Bordeaux has had a string of highly touted vintages: 2018 comes to mind, tasting like Napa Cab blends. Then along comes 2020, another vintage for everyone to talk about. You should check out this blend of 65% Merlot, 30% Cabernet Sauv and 5% Cab Franc.
Type, Body & Flavor
Chateau Courac Cotes du Rhone
We might presume that most of the top Old World sites are multi-generational legacies, remaining in the hands of ossified aristocrats served by dedicated minions. I suppose that’s true in some places. But most of the exciting things happen in Europe are the result of new blood; new folks like Joséphine and Frédéric Arnaud who took over this property in 1995. Northwest of Châteauneuf-du-Pape, the Arnauds have more than 200 acres of Syrah, Grenache and Mourvèdre, the latter a grape that has only, in the last two or three decades, become more typical of Côtes du Rhone blends. Again, it helps to add some new blood to these old places.
Type, Body & Flavor
Pairings & Occasions
Chateau de la Brede Blanc
There was a time when Bordeaux Blanc was a joke. Then the 2000s happened and suddenly all the white wine from Bordeaux was delicious, they are better than ever. This blend of 40% Sauvignon Blanc, 40% Sémillon and 20% Muscadelle is classic and still very modern and completely compelling. It’s been matured in new French oak so it’s not simple. Bring oysters to the party or even grilled fish.
Type, Body & Flavor
Pairings & Occasions
Chateau Eyquem Le Belvedere
The Bayle and Carreau families bought this 17th century manor house, named for Louis d’Eyquem, nephew of Michel de Montaigne, writer and philosopher and often called the inventor of the essay. With clay-limestone soil and a view of the spot where the Dordogne and the Garonne rivers meet, this is planted to 60% Merlot, 30% Cabernet Sauvignon and 10% Malbec.
Type, Body & Flavor
Pairings & Occasions
Chateau Eyquem Le Point de Mire
We don’t usually call wine sexy… but this one leaves us no choice. Deep ruby red, smooth and velvety, with aromas of violet, ripe fruit, and just a hint of smoke — it’s Bordeaux turning on the charm. One glass in and you’re loosening your buttons. Two glasses in and you’re wondering why you wore pants… and suddenly Côtes-de-Bourg feels less like a region and more like a lifestyle choice.
Type, Body & Flavor
Pairings & Occasions
Chateau Gazin Rocquencourt
Like much of the best of Bordeaux, Chateau Gazin Rocquencourt has proven itself over centuries. The elegant mansion was built in 1660 but the estate’s origins go back to the Middle Ages, and it can reasonably be called one of the oldest wine estates in the great commune of Léognan, the beating heart of Graves. The estate benefits even more by sharing the winemaking team of Malartic-Lagravière. This is 55% Cabernet Sauvignon and 45% Merlot.
Type, Body & Flavor
Pairings & Occasions
Chateau Grand Billard
If you ask any wine expert to name the value wines, they will likely reel off only a few dozen well-known names, and some of them count Grand Billard amongst them. It’s the basic Sauvignon Blanc blend, with mostly used barrels to keep the cost reasonable. This is from the critically raved about 2022 vintage so check out the wine to see what the fuss is all about.
Type, Body & Flavor
Pairings & Occasions
Chateau Grand Bourdieu Blanc
Red Bordeaux’s the diva. White Bordeaux is the side act that everyone actually talks about after the show. This one’s Sauvignon Blanc and Sémillon — bright citrus, a little peach, crisp and clean with that stony snap they brag about. Basically, it’s refreshing, it’s classy, and it goes down way too easy. And the château? Been around forever. The French love reminding you of that. “We’ve been making wine since the 1700s.” Cool. I’ve been drinking boxed wine since college — you don’t see me bragging.
Type, Body & Flavor
Pairings & Occasions
Chateau Landreau Cuvee La Roseau
In the 1950s, two families joined forces; the Carreaus as vineyard experts and the Bayles as winemakers, but they had both been in their respective business for more than a century. They’ve since collected more vineyards from the family and from neighbors, including Château Landreau in 1995, a 40-acre estate in Côtes de Bourg with red clay soils and a view of the Gironde River. This is 85% Merlot and 15% Cabernet Sauvignon and very, very classic.
Type, Body & Flavor
Pairings & Occasions
Chateau Malartic Skiff
From the prestigious Château Malartic-Lagravière, Le Skiff is their so-called “second wine.” But don’t be fooled — 83% Merlot with Cabernet Sauvignon and Petit Verdot gives it depth, dark fruit, and velvety texture that drinks like first-class Bordeaux. The Bonnie family farms sustainably, harvests by hand, and ages the wine in French oak for 15 months — so what ends up in your glass is polished, plush, and seriously charming. It’s Bordeaux at its best: elegant, balanced, and meant for lingering evenings. Think more romantic stroll along the Seine… less Macron getting slapped by his wife.
Type, Body & Flavor
Pairings & Occasions
Chateau Peynaud Bagnac
Bordeaux has had a string of highly touted vintages: 2018 comes to mind, tasting like Napa Cab blends. Then along comes 2020, another vintage for everyone to talk about. You should check out this blend of 65% Merlot, 30% Cabernet Sauv and 5% Cab Franc.
Type, Body & Flavor
Pairings & Occasions