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Corte Giovanni Extra Brut Prosecco
Though Prosecco is made throughout the northeastern Italian regions of Veneto and Friuli, there are two areas that produce wines with more vibrancy and complexity to them and that are solely elevated to DOCG status as a result: Conegliano-Valdobbiadene and Colli Asolani. A very dry version of Prosecco (the meaning of Extra Brut) is as modern as it gets, but it reflects the growing awareness of Colli Asolani as producing wines.
Corte Giovanni Frizzante Prosecco
I suppose to most people, Prosecco is all the same. But it’s not. There are all styles of the wine, especially as it has grown to dominance within the everyday sparkling wine category. Though we once called the grape Prosecco, we now use the more traditional name of Glera, and Prosecco refers to the area of northern Italy where Glera is grown and made. In this case, it’s a frizzante style that you can think of as fizzy Prosecco.
Corte Giovanni Rose Prosecco
Just a few miles south of the beating heart of Prosecco, Valdobbiadene, is the Societa Agricola Colli Asolani di Bedin where Corte Giovanni is made. This third-generation producer was founded in 1948 by Giacomo Bedin where the family has long specialized in Prosecco grown on the gentle slopes of the Colli Asolani hills. This is made from Glera, the classic grape of Prosecco, but a small amount of Pinot Noir is blended in for color and richness.
Daou Cabernet
Georges and Daniel Daou didn’t just buy land in Paso Robles, they bought the old Hoffman Mountain Ranch and its famed barn as well. Founded by Dr. Stanley Hoffman in 1964, this was the site of some legendary wines. I can go on about the 1976 and 1977 HMR Cabernet, but then that would be rude. Let’s just say that Daou wines have an excellent and established pedigree. Their Cabernet is solely from estate fruit; powerful and plump.
Darley Alexander Valley Red
Darley is 100% single vineyard Cabernet from a famed vineyard in Alexander Valley. One that currently produces some $75 Cabernet, a $200+ Malbec (what?!?!?), and an $85 Sauvignon Blanc among other craziness. 93% Cabernet, 4% Petit Verdot, 2% Malbec and 1% Merlot showcases intense black fruits with lengthy velvety tannins.
Darley Chardonnay
Fresh, vibrant, and full of charm, this Chardonnay shows off juicy pear and peach, a touch of vanilla, and toasty brioche. The palate is rich yet lively, finishing long with a hint of hazelnut warmth. It’s an easy match for seafood, soft cheeses, or just sipping with friends. So smooth it might seduce your seafood.
Domaine de La Fidelite Clos de Davet Rouge
This is a fairly new estate, founded by the daughter of one of the most influential figures in the region, Bernard Clement. Laurence de la Farge, and her husband, Geraud, built on Clement’s legacy; today their children, Antoine and Sophie, run this large and successful domaine. Their vineyard extends over 1300 acres, and the wines are slowly fermented and then aged in concrete for six months – so very traditional and terroir-driven.
Domaine de La Fidelite Premiere Cuvee
Sancerre and Pouilly-Fumé, once ubiquitous on shelves and wine lists, are getting hard to find today. Smart buyers are looking at the AOC’s next door, like Menetou-Salon, just a few miles west of those two better known areas. And just like those places, the soils are a mix of Kimmeridgian limestone and the even more famed soil, silex. Silex deserves its fame; it provides tension and complexity to the aromatic Sauvignon Blanc grape.
Domaine des Florets Reliance
A blend of old-vine Carignan, Grenache, and Syrah, “Reliance” shows bright red and dark berry fruit with gentle spice and a touch of cocoa from its carbonic-macerated Carignan. Unfined, unfiltered, and aged briefly in tank, it’s an easy, expressive Rhône red with just enough lift to stay lively at the table. The sort of bottle that reminds you why everyday Rhône should never be underestimated.
Domaine Lerys Tradition
The family estate Domaine Lérys was founded in 1861 in Villeneuve les Corbières, with vineyards planted on steep schist soils, not such a different landscape from what you find in Spain’s Priorat. The Rhone grapes like Carignan, Grenache and Syrah grown in Fitou are more generous than they are burly. Their Tradition bottling combines 60% Carignan (tangy and almost cranberry like) with dense and deep Grenache.
Domaine Priou Pinot Noir
François et Jean-François Priou mostly grow Sauvignon Blanc along the River Cher; their Touraine Sauvignon Blanc is a great value. Certain places that didn’t used to be able to ripen certain grapes are finding it easier to show off. While you might not think of the Loire Valley for Pinot Noir, it’s routinely grown there and, if you haven’t had a chance to drink any of the ethereal versions of the grape in this region, now it’s your chance.
Domaine Priou Sauvignon Blanc
Sure, most people think that France is neatly laid out, codified and completely explored but, outside of Burgundy and Bordeaux, there are still plenty of vineyards that deserve more attention. The Loire Valley demands that kind of recognition and, in the era of climate change, it is increasingly a source of delicious wines. Sauvignon Blanc used to be notable only from Sancerre and Pouilly Fumé. Equal measures of fruit and mineral.
Corte Giovanni Extra Brut Prosecco
Though Prosecco is made throughout the northeastern Italian regions of Veneto and Friuli, there are two areas that produce wines with more vibrancy and complexity to them and that are solely elevated to DOCG status as a result: Conegliano-Valdobbiadene and Colli Asolani. A very dry version of Prosecco (the meaning of Extra Brut) is as modern as it gets, but it reflects the growing awareness of Colli Asolani as producing wines.
Type, Body & Flavor
Pairings & Occasions
Corte Giovanni Frizzante Prosecco
I suppose to most people, Prosecco is all the same. But it’s not. There are all styles of the wine, especially as it has grown to dominance within the everyday sparkling wine category. Though we once called the grape Prosecco, we now use the more traditional name of Glera, and Prosecco refers to the area of northern Italy where Glera is grown and made. In this case, it’s a frizzante style that you can think of as fizzy Prosecco.
Type, Body & Flavor
Pairings & Occasions
Corte Giovanni Rose Prosecco
Just a few miles south of the beating heart of Prosecco, Valdobbiadene, is the Societa Agricola Colli Asolani di Bedin where Corte Giovanni is made. This third-generation producer was founded in 1948 by Giacomo Bedin where the family has long specialized in Prosecco grown on the gentle slopes of the Colli Asolani hills. This is made from Glera, the classic grape of Prosecco, but a small amount of Pinot Noir is blended in for color and richness.
Type, Body & Flavor
Pairings & Occasions
Daou Cabernet
Georges and Daniel Daou didn’t just buy land in Paso Robles, they bought the old Hoffman Mountain Ranch and its famed barn as well. Founded by Dr. Stanley Hoffman in 1964, this was the site of some legendary wines. I can go on about the 1976 and 1977 HMR Cabernet, but then that would be rude. Let’s just say that Daou wines have an excellent and established pedigree. Their Cabernet is solely from estate fruit; powerful and plump.
Type, Body & Flavor
Pairings & Occasions
Darley Alexander Valley Red
Darley is 100% single vineyard Cabernet from a famed vineyard in Alexander Valley. One that currently produces some $75 Cabernet, a $200+ Malbec (what?!?!?), and an $85 Sauvignon Blanc among other craziness. 93% Cabernet, 4% Petit Verdot, 2% Malbec and 1% Merlot showcases intense black fruits with lengthy velvety tannins.
Type, Body & Flavor
Pairings & Occasions
Darley Chardonnay
Fresh, vibrant, and full of charm, this Chardonnay shows off juicy pear and peach, a touch of vanilla, and toasty brioche. The palate is rich yet lively, finishing long with a hint of hazelnut warmth. It’s an easy match for seafood, soft cheeses, or just sipping with friends. So smooth it might seduce your seafood.
Type, Body & Flavor
Pairings & Occasions
Domaine de La Fidelite Clos de Davet Rouge
This is a fairly new estate, founded by the daughter of one of the most influential figures in the region, Bernard Clement. Laurence de la Farge, and her husband, Geraud, built on Clement’s legacy; today their children, Antoine and Sophie, run this large and successful domaine. Their vineyard extends over 1300 acres, and the wines are slowly fermented and then aged in concrete for six months – so very traditional and terroir-driven.
Type, Body & Flavor
Pairings & Occasions
Domaine de La Fidelite Premiere Cuvee
Sancerre and Pouilly-Fumé, once ubiquitous on shelves and wine lists, are getting hard to find today. Smart buyers are looking at the AOC’s next door, like Menetou-Salon, just a few miles west of those two better known areas. And just like those places, the soils are a mix of Kimmeridgian limestone and the even more famed soil, silex. Silex deserves its fame; it provides tension and complexity to the aromatic Sauvignon Blanc grape.
Type, Body & Flavor
Pairings & Occasions
Domaine des Florets Reliance
A blend of old-vine Carignan, Grenache, and Syrah, “Reliance” shows bright red and dark berry fruit with gentle spice and a touch of cocoa from its carbonic-macerated Carignan. Unfined, unfiltered, and aged briefly in tank, it’s an easy, expressive Rhône red with just enough lift to stay lively at the table. The sort of bottle that reminds you why everyday Rhône should never be underestimated.
Type, Body & Flavor
Pairings & Occasions
Domaine Lerys Tradition
The family estate Domaine Lérys was founded in 1861 in Villeneuve les Corbières, with vineyards planted on steep schist soils, not such a different landscape from what you find in Spain’s Priorat. The Rhone grapes like Carignan, Grenache and Syrah grown in Fitou are more generous than they are burly. Their Tradition bottling combines 60% Carignan (tangy and almost cranberry like) with dense and deep Grenache.
Type, Body & Flavor
Pairings & Occasions
Domaine Priou Pinot Noir
François et Jean-François Priou mostly grow Sauvignon Blanc along the River Cher; their Touraine Sauvignon Blanc is a great value. Certain places that didn’t used to be able to ripen certain grapes are finding it easier to show off. While you might not think of the Loire Valley for Pinot Noir, it’s routinely grown there and, if you haven’t had a chance to drink any of the ethereal versions of the grape in this region, now it’s your chance.
Type, Body & Flavor
Pairings & Occasions
Domaine Priou Sauvignon Blanc
Sure, most people think that France is neatly laid out, codified and completely explored but, outside of Burgundy and Bordeaux, there are still plenty of vineyards that deserve more attention. The Loire Valley demands that kind of recognition and, in the era of climate change, it is increasingly a source of delicious wines. Sauvignon Blanc used to be notable only from Sancerre and Pouilly Fumé. Equal measures of fruit and mineral.
Type, Body & Flavor
Pairings & Occasions