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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pinot Noir. At this price, we dare you to find better Pinot Value!
Clos Delfines
Albarino is Spain's most successful white wine and Clos Delfines is a benchmark for the style: crisp, green apple, pear and peach skins.
Colline Grenache
Colline’s Grenache vines are baked in the sun around the town of Cébazon in eastern Languedoc, and still enjoy enough of the Mediterranean breezes to retain some acidity. The winemaking is more traditional than modern (cold soaking the grapes for two days is still new thinking) but otherwise the grapes stay on the skins in vats for at least a month; then see long aging in cement cubes. The old guys would be proud
Corasado
Bodegas Lo Nuevo has unquestionably modernized their winery; it’s practically a technical marvel now. But what makes these wines special is the place, Jumilla, with its intense weather. It’s tough ground for most grapes, but Monastrell (the French, who borrowed it from Spain, call it Mourvedre) and Cariñena (once again, a borrowed grape dubbed Carignan by the French) can thrive here.
Corte Giovanni Frizzante Prosecco
I suppose to most people, Prosecco is all the same. But it’s not. There are all styles of the wine, especially as it has grown to dominance within the everyday sparkling wine category. Though we once called the grape Prosecco, we now use the more traditional name of Glera, and Prosecco refers to the area of northern Italy where Glera is grown and made. In this case, it’s a frizzante style that you can think of as fizzy Prosecco.
Corte Giovanni Rose Prosecco
Just a few miles south of the beating heart of Prosecco, Valdobbiadene, is the Societa Agricola Colli Asolani di Bedin where Corte Giovanni is made. This third-generation producer was founded in 1948 by Giacomo Bedin where the family has long specialized in Prosecco grown on the gentle slopes of the Colli Asolani hills. This is made from Glera, the classic grape of Prosecco, but a small amount of Pinot Noir is blended in for color and richness.
Daou Cabernet
Georges and Daniel Daou didn’t just buy land in Paso Robles, they bought the old Hoffman Mountain Ranch and its famed barn as well. Founded by Dr. Stanley Hoffman in 1964, this was the site of some legendary wines. I can go on about the 1976 and 1977 HMR Cabernet, but then that would be rude. Let’s just say that Daou wines have an excellent and established pedigree. Their Cabernet is solely from estate fruit; powerful and plump.
Darley Alexander Valley Red
Darley is 100% single vineyard Cabernet from a famed vineyard in Alexander Valley. One that currently produces some $75 Cabernet, a $200+ Malbec (what?!?!?), and an $85 Sauvignon Blanc among other craziness. 93% Cabernet, 4% Petit Verdot, 2% Malbec and 1% Merlot showcases intense black fruits with lengthy velvety tannins.
Darley Chardonnay
Fresh, vibrant, and full of charm, this Chardonnay shows off juicy pear and peach, a touch of vanilla, and toasty brioche. The palate is rich yet lively, finishing long with a hint of hazelnut warmth. It’s an easy match for seafood, soft cheeses, or just sipping with friends. So smooth it might seduce your seafood.
Dolum Estates Cabernet Sauvignon
Been around Napa a while? Chad Alexander’s name will make you smile. After 25 years at places like Robert Craig and Hess, he built a legion of fans selling odd lots of great Napa juice at breakneck discounts. Dolum is his next act, home to small-lot Cabs that fetch big money. This is 100% Cabernet from select Napa and Sonoma sites, and the winery asks $60. At $15 it may be the best Cab deal we’ve ever offered.
Domaine de La Fidelite Clos de Davet Rouge
This is a fairly new estate, founded by the daughter of one of the most influential figures in the region, Bernard Clement. Laurence de la Farge, and her husband, Geraud, built on Clement’s legacy; today their children, Antoine and Sophie, run this large and successful domaine. Their vineyard extends over 1300 acres, and the wines are slowly fermented and then aged in concrete for six months – so very traditional and terroir-driven.
Domaine de La Fidelite La Montaloise Rose
A rosé from an ideal, gentle, south-facing slope that provides some of the estate’s best Pinot Noir. It’s organically farmed and harvested and made in a light and crisp style. The prevailing character of Pinot Noir in the Loire Valley is something that is light-bodied, for sure, but these wines are increasing in weight, thanks to climate change, and still retain uber-refreshing tartness.
Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pinot Noir. At this price, we dare you to find better Pinot Value!
Type, Body & Flavor
Pairings & Occasions
Clos Delfines
Albarino is Spain's most successful white wine and Clos Delfines is a benchmark for the style: crisp, green apple, pear and peach skins.
Type, Body & Flavor
Pairings & Occasions
Colline Grenache
Colline’s Grenache vines are baked in the sun around the town of Cébazon in eastern Languedoc, and still enjoy enough of the Mediterranean breezes to retain some acidity. The winemaking is more traditional than modern (cold soaking the grapes for two days is still new thinking) but otherwise the grapes stay on the skins in vats for at least a month; then see long aging in cement cubes. The old guys would be proud
Type, Body & Flavor
Pairings & Occasions
Corasado
Bodegas Lo Nuevo has unquestionably modernized their winery; it’s practically a technical marvel now. But what makes these wines special is the place, Jumilla, with its intense weather. It’s tough ground for most grapes, but Monastrell (the French, who borrowed it from Spain, call it Mourvedre) and Cariñena (once again, a borrowed grape dubbed Carignan by the French) can thrive here.
Type, Body & Flavor
Pairings & Occasions
Corte Giovanni Frizzante Prosecco
I suppose to most people, Prosecco is all the same. But it’s not. There are all styles of the wine, especially as it has grown to dominance within the everyday sparkling wine category. Though we once called the grape Prosecco, we now use the more traditional name of Glera, and Prosecco refers to the area of northern Italy where Glera is grown and made. In this case, it’s a frizzante style that you can think of as fizzy Prosecco.
Type, Body & Flavor
Pairings & Occasions
Corte Giovanni Rose Prosecco
Just a few miles south of the beating heart of Prosecco, Valdobbiadene, is the Societa Agricola Colli Asolani di Bedin where Corte Giovanni is made. This third-generation producer was founded in 1948 by Giacomo Bedin where the family has long specialized in Prosecco grown on the gentle slopes of the Colli Asolani hills. This is made from Glera, the classic grape of Prosecco, but a small amount of Pinot Noir is blended in for color and richness.
Type, Body & Flavor
Pairings & Occasions
Daou Cabernet
Georges and Daniel Daou didn’t just buy land in Paso Robles, they bought the old Hoffman Mountain Ranch and its famed barn as well. Founded by Dr. Stanley Hoffman in 1964, this was the site of some legendary wines. I can go on about the 1976 and 1977 HMR Cabernet, but then that would be rude. Let’s just say that Daou wines have an excellent and established pedigree. Their Cabernet is solely from estate fruit; powerful and plump.
Type, Body & Flavor
Pairings & Occasions
Darley Alexander Valley Red
Darley is 100% single vineyard Cabernet from a famed vineyard in Alexander Valley. One that currently produces some $75 Cabernet, a $200+ Malbec (what?!?!?), and an $85 Sauvignon Blanc among other craziness. 93% Cabernet, 4% Petit Verdot, 2% Malbec and 1% Merlot showcases intense black fruits with lengthy velvety tannins.
Type, Body & Flavor
Pairings & Occasions
Darley Chardonnay
Fresh, vibrant, and full of charm, this Chardonnay shows off juicy pear and peach, a touch of vanilla, and toasty brioche. The palate is rich yet lively, finishing long with a hint of hazelnut warmth. It’s an easy match for seafood, soft cheeses, or just sipping with friends. So smooth it might seduce your seafood.
Type, Body & Flavor
Pairings & Occasions
Dolum Estates Cabernet Sauvignon
Been around Napa a while? Chad Alexander’s name will make you smile. After 25 years at places like Robert Craig and Hess, he built a legion of fans selling odd lots of great Napa juice at breakneck discounts. Dolum is his next act, home to small-lot Cabs that fetch big money. This is 100% Cabernet from select Napa and Sonoma sites, and the winery asks $60. At $15 it may be the best Cab deal we’ve ever offered.
Type, Body & Flavor
Pairings & Occasions
Domaine de La Fidelite Clos de Davet Rouge
This is a fairly new estate, founded by the daughter of one of the most influential figures in the region, Bernard Clement. Laurence de la Farge, and her husband, Geraud, built on Clement’s legacy; today their children, Antoine and Sophie, run this large and successful domaine. Their vineyard extends over 1300 acres, and the wines are slowly fermented and then aged in concrete for six months – so very traditional and terroir-driven.
Type, Body & Flavor
Pairings & Occasions
Domaine de La Fidelite La Montaloise Rose
A rosé from an ideal, gentle, south-facing slope that provides some of the estate’s best Pinot Noir. It’s organically farmed and harvested and made in a light and crisp style. The prevailing character of Pinot Noir in the Loire Valley is something that is light-bodied, for sure, but these wines are increasing in weight, thanks to climate change, and still retain uber-refreshing tartness.
Type, Body & Flavor
Pairings & Occasions