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116 wines
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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Domaine Lerys Tradition
The family estate Domaine Lérys was founded in 1861 in Villeneuve les Corbières, with vineyards planted on steep schist soils, not such a different landscape from what you find in Spain’s Priorat. The Rhone grapes like Carignan, Grenache and Syrah grown in Fitou are more generous than they are burly. Their Tradition bottling combines 60% Carignan (tangy and almost cranberry like) with dense and deep Grenache.
Domaine Priou Pinot Noir
François et Jean-François Priou mostly grow Sauvignon Blanc along the River Cher; their Touraine Sauvignon Blanc is a great value. Certain places that didn’t used to be able to ripen certain grapes are finding it easier to show off. While you might not think of the Loire Valley for Pinot Noir, it’s routinely grown there and, if you haven’t had a chance to drink any of the ethereal versions of the grape in this region, now it’s your chance.
Don Ramon Red Blend
The Campo de Borja region of Spain churns out some of the best value wine in the world, and this little beauty is a perfect example!
Dosoris Lane Proprietary Red
Maybe one of the most hyped up wines this year, Dosoris Lane is all about showing what type of crazy quality you can produce for under $15. Think black pepper notes from a little Syrah. The black fruits in the middle suggest a little bit of Cabernet; the red fruits and white pepper hint at Grenache. Put it all together and you have some epic red wine from the sunny south of France, with expansive and bright flavors.
Dutcher Crossing Cabernet 'Proprietor's Reserve'
Dry Creek Valley is Zinfandel country — some of the densest old-vine plantings in California, and the first name most sommeliers reach for in the category. Cabernet's actually the newcomer here, but the same warm days, cool nights, and gravelly iron-rich soil that built Dry Creek's Zinfandel reputation work just as well on this grape.
Escorlada
Spanish wine is a bargain, right? It’s been that way for decades, though it’s only been in the last ten or fifteen years that the wider world has dropped some in their gullets and said, wait, this costs how much? Certainly, less than it should. It doesn't take geniuses to notice it, so we’re not making any claims to our own brilliance. In the case of this Garnacha Tintorera, we’re pretty sure we’ve found what may be the best sub $20 wine we have ever tasted. Spain has done it again!
Flor de Rejon
100% Tempranillo, this is from Bodegas Tridente in Castilla y Leon, and they’ve been producing remarkable values for the last couple of decades. This is their top wine, however, so it ain’t going for cheap. Most of the vines were planted in the 19th century, so yields are minimal and the flavors are both complex and concentrated. It spends 20 months in oak barrels, and you needn’t be in a hurry to drink it.
Giuliano Rosati Montepulciano d'Abruzzo
Okay, we’ll admit it, Italian wine is confusing. Montepulciano is a town but it's also a grape not grown in that town. When that grape is grown in the Abruzzo region, it’s rich, plush, fun and juicy as hell. And it’s also not respected enough by the Italians to charge you a lot of money. I think they’re confused too.
Grandes Arenes Rouge
Syrah and Grenache is more or less in equal proportions here, and this exhibits what makes Costieres de Nimes an increasingly popular and important sub-region of the Rhone Valley. It benefits from the same Mediterranean sun and breezes, and the same limestone soils, as any other southern Rhone appellation. Maybe best of all, unlike so much Chateauneuf-duPape, this stuff is affordable!
Granicus Red
We like to shop in the Languedoc-Roussillon; it’s a place in Mediterranean France that has been important for more than a century but, despite the noise about inexpensive Bordeaux wines, remains the place to shop for value. When they are growing on chalky-clay terroirs, and when they apply Bordeaux techniques to it (fancy stainless steel, new French oak, minute temperature control and the like), they make a fascinating wine.
Guillemain Pinot Noir
Burgundy is scarcely affordable anymore and those of us who like to drink it have fewer options. So we’ve gone out into the wild to find options that please us and that, we hope, will please you too. This is lighter in style than American Pinot and built on charm and grace, not power. Since the de la Farge family are such leaders in this part of the world, yet so few know about their reds, we think we’re letting you in on a happy little secret.
Highland Falls
"Mountain-grown, it’s the richest kind,” as coffee commercials used to say, but it’s also true of Cabernet. Foley Family's pedigree doesn’t hurt either: the guys who bring you Merus, Chalone and Chalk Hill Wines are behind the powerhouse Highland Falls lineup too.
Domaine Lerys Tradition
The family estate Domaine Lérys was founded in 1861 in Villeneuve les Corbières, with vineyards planted on steep schist soils, not such a different landscape from what you find in Spain’s Priorat. The Rhone grapes like Carignan, Grenache and Syrah grown in Fitou are more generous than they are burly. Their Tradition bottling combines 60% Carignan (tangy and almost cranberry like) with dense and deep Grenache.
Type, Body & Flavor
Pairings & Occasions
Domaine Priou Pinot Noir
François et Jean-François Priou mostly grow Sauvignon Blanc along the River Cher; their Touraine Sauvignon Blanc is a great value. Certain places that didn’t used to be able to ripen certain grapes are finding it easier to show off. While you might not think of the Loire Valley for Pinot Noir, it’s routinely grown there and, if you haven’t had a chance to drink any of the ethereal versions of the grape in this region, now it’s your chance.
Type, Body & Flavor
Pairings & Occasions
Don Ramon Red Blend
The Campo de Borja region of Spain churns out some of the best value wine in the world, and this little beauty is a perfect example!
Type, Body & Flavor
Pairings & Occasions
Dosoris Lane Proprietary Red
Maybe one of the most hyped up wines this year, Dosoris Lane is all about showing what type of crazy quality you can produce for under $15. Think black pepper notes from a little Syrah. The black fruits in the middle suggest a little bit of Cabernet; the red fruits and white pepper hint at Grenache. Put it all together and you have some epic red wine from the sunny south of France, with expansive and bright flavors.
Type, Body & Flavor
Pairings & Occasions
Dutcher Crossing Cabernet 'Proprietor's Reserve'
Dry Creek Valley is Zinfandel country — some of the densest old-vine plantings in California, and the first name most sommeliers reach for in the category. Cabernet's actually the newcomer here, but the same warm days, cool nights, and gravelly iron-rich soil that built Dry Creek's Zinfandel reputation work just as well on this grape.
Type, Body & Flavor
Pairings & Occasions
Escorlada
Spanish wine is a bargain, right? It’s been that way for decades, though it’s only been in the last ten or fifteen years that the wider world has dropped some in their gullets and said, wait, this costs how much? Certainly, less than it should. It doesn't take geniuses to notice it, so we’re not making any claims to our own brilliance. In the case of this Garnacha Tintorera, we’re pretty sure we’ve found what may be the best sub $20 wine we have ever tasted. Spain has done it again!
Type, Body & Flavor
Pairings & Occasions
Flor de Rejon
100% Tempranillo, this is from Bodegas Tridente in Castilla y Leon, and they’ve been producing remarkable values for the last couple of decades. This is their top wine, however, so it ain’t going for cheap. Most of the vines were planted in the 19th century, so yields are minimal and the flavors are both complex and concentrated. It spends 20 months in oak barrels, and you needn’t be in a hurry to drink it.
Type, Body & Flavor
Pairings & Occasions
Giuliano Rosati Montepulciano d'Abruzzo
Okay, we’ll admit it, Italian wine is confusing. Montepulciano is a town but it's also a grape not grown in that town. When that grape is grown in the Abruzzo region, it’s rich, plush, fun and juicy as hell. And it’s also not respected enough by the Italians to charge you a lot of money. I think they’re confused too.
Type, Body & Flavor
Pairings & Occasions
Grandes Arenes Rouge
Syrah and Grenache is more or less in equal proportions here, and this exhibits what makes Costieres de Nimes an increasingly popular and important sub-region of the Rhone Valley. It benefits from the same Mediterranean sun and breezes, and the same limestone soils, as any other southern Rhone appellation. Maybe best of all, unlike so much Chateauneuf-duPape, this stuff is affordable!
Type, Body & Flavor
Pairings & Occasions
Granicus Red
We like to shop in the Languedoc-Roussillon; it’s a place in Mediterranean France that has been important for more than a century but, despite the noise about inexpensive Bordeaux wines, remains the place to shop for value. When they are growing on chalky-clay terroirs, and when they apply Bordeaux techniques to it (fancy stainless steel, new French oak, minute temperature control and the like), they make a fascinating wine.
Type, Body & Flavor
Pairings & Occasions
Guillemain Pinot Noir
Burgundy is scarcely affordable anymore and those of us who like to drink it have fewer options. So we’ve gone out into the wild to find options that please us and that, we hope, will please you too. This is lighter in style than American Pinot and built on charm and grace, not power. Since the de la Farge family are such leaders in this part of the world, yet so few know about their reds, we think we’re letting you in on a happy little secret.
Type, Body & Flavor
Pairings & Occasions
Highland Falls
"Mountain-grown, it’s the richest kind,” as coffee commercials used to say, but it’s also true of Cabernet. Foley Family's pedigree doesn’t hurt either: the guys who bring you Merus, Chalone and Chalk Hill Wines are behind the powerhouse Highland Falls lineup too.
Type, Body & Flavor
Pairings & Occasions