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Caymus Suisin Walking Fool
That pesky Wagner Family just can’t stop cranking out wines that keep attracting new drinkers. It stands to reason that the people that brought you Caymus, Emmolo, Mer Soleil and many others have decoded the American palate and learned to craft wines of buzz and lushness. This one is Cabernet Sauvignon and Syrah from the sunny Suisun Valley, just to the east of Napa and offering great value and friendliness.
Type, Body & Flavor
C'est pas la Mer a Boire Picpoul
Here’s what you should know about Picpoul de Pinet: it’s never bad; and only sometimes good. So there’s a lot to be said for grapes that never suck. About the time I decided I was no longer going to think about the Picpoul grape, I tasted this Picpoul de Pinet and it was utterly delicious.
Type, Body & Flavor
Chalk Hill Russian River Chardonnay
Sonoma winemaking legend David Ramey put this place on the vinous map, after he had done more or less the same at Simi and Matanzas Creek, and before he finally created his own namesake estate. Knows his stuff. This sees a native yeast fermentation in barrel, with completed malolactic fermentation for all the richness you seek.
Type, Body & Flavor
Charmes de Nayat Cremant Rose
Why shouldn’t Bordeaux make sparkling wine? They make all other styles of wine extremely well. And this one is made just the same way they do it in Champagne and it’s maybe a touch drier.
Type, Body & Flavor
Chateau Carteau
The vines on this Saint-Emilion property produce less fruit but more concentrated flavors; that is the character of older vines. The very typical Saint-Émilion blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon sees a bit more new oak than is typical at this price point; the Bertrand family, long-time owners, clearly see this wine as having the backbone for it. Half new and half one-year-old barrels generate more spice and weight
Type, Body & Flavor
Chateau de la Brede Blanc
There was a time when Bordeaux Blanc was a joke. Then the 2000s happened and suddenly all the white wine from Bordeaux was delicious, they are better than ever. This blend of 40% Sauvignon Blanc, 40% Sémillon and 20% Muscadelle is classic and still very modern and completely compelling. It’s been matured in new French oak so it’s not simple. Bring oysters to the party or even grilled fish.
Type, Body & Flavor
Chateau Eyquem Le Point de Mire
We don’t usually call wine sexy… but this one leaves us no choice. Deep ruby red, smooth and velvety, with aromas of violet, ripe fruit, and just a hint of smoke — it’s Bordeaux turning on the charm. One glass in and you’re loosening your buttons. Two glasses in and you’re wondering why you wore pants… and suddenly Côtes-de-Bourg feels less like a region and more like a lifestyle choice.
Type, Body & Flavor
Chateau Franc Pipeau
If the Bertrand name sounds familiar, it should — their sister estates Château Carteau and Château Vieux Lescours have been breakout stars for us. With the price finally right, we’re excited to bring you Franc Pipeau, from a family that’s been making wine in Saint-Émilion since 1850 across five generations on prized clay-limestone slopes. Jacques Bertrand even served as President of both the Saint-Émilion Wine Syndicate and the Jurade de Saint-Émilion — serious credentials. The wine is classic Right Bank Bordeaux: 75% Merlot, 25% Cabernet Franc, hand-harvested from 6.5 hectares in Saint-Hippolyte at the foot of the côte.
Type, Body & Flavor
Chateau Gazin Rocquencourt
Like much of the best of Bordeaux, Chateau Gazin Rocquencourt has proven itself over centuries. The elegant mansion was built in 1660 but the estate’s origins go back to the Middle Ages, and it can reasonably be called one of the oldest wine estates in the great commune of Léognan, the beating heart of Graves. The estate benefits even more by sharing the winemaking team of Malartic-Lagravière. This is 55% Cabernet Sauvignon and 45% Merlot.
Type, Body & Flavor
Chateau Grand Billard
If you ask any wine expert to name the value wines, they will likely reel off only a few dozen well-known names, and some of them count Grand Billard amongst them. It’s the basic Sauvignon Blanc blend, with mostly used barrels to keep the cost reasonable. This is from the critically raved about 2022 vintage so check out the wine to see what the fuss is all about.
Type, Body & Flavor
Caymus Suisin Walking Fool
That pesky Wagner Family just can’t stop cranking out wines that keep attracting new drinkers. It stands to reason that the people that brought you Caymus, Emmolo, Mer Soleil and many others have decoded the American palate and learned to craft wines of buzz and lushness. This one is Cabernet Sauvignon and Syrah from the sunny Suisun Valley, just to the east of Napa and offering great value and friendliness.
Type, Body & Flavor
Pairings & Occasions
C'est pas la Mer a Boire Picpoul
Here’s what you should know about Picpoul de Pinet: it’s never bad; and only sometimes good. So there’s a lot to be said for grapes that never suck. About the time I decided I was no longer going to think about the Picpoul grape, I tasted this Picpoul de Pinet and it was utterly delicious.
Type, Body & Flavor
Pairings & Occasions
Chalk Hill Russian River Chardonnay
Sonoma winemaking legend David Ramey put this place on the vinous map, after he had done more or less the same at Simi and Matanzas Creek, and before he finally created his own namesake estate. Knows his stuff. This sees a native yeast fermentation in barrel, with completed malolactic fermentation for all the richness you seek.
Type, Body & Flavor
Pairings & Occasions
Charmes de Nayat Cremant Rose
Why shouldn’t Bordeaux make sparkling wine? They make all other styles of wine extremely well. And this one is made just the same way they do it in Champagne and it’s maybe a touch drier.
Type, Body & Flavor
Pairings & Occasions
Chateau Carteau
The vines on this Saint-Emilion property produce less fruit but more concentrated flavors; that is the character of older vines. The very typical Saint-Émilion blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon sees a bit more new oak than is typical at this price point; the Bertrand family, long-time owners, clearly see this wine as having the backbone for it. Half new and half one-year-old barrels generate more spice and weight
Type, Body & Flavor
Pairings & Occasions
Chateau de la Brede Blanc
There was a time when Bordeaux Blanc was a joke. Then the 2000s happened and suddenly all the white wine from Bordeaux was delicious, they are better than ever. This blend of 40% Sauvignon Blanc, 40% Sémillon and 20% Muscadelle is classic and still very modern and completely compelling. It’s been matured in new French oak so it’s not simple. Bring oysters to the party or even grilled fish.
Type, Body & Flavor
Pairings & Occasions
Chateau Eyquem Le Point de Mire
We don’t usually call wine sexy… but this one leaves us no choice. Deep ruby red, smooth and velvety, with aromas of violet, ripe fruit, and just a hint of smoke — it’s Bordeaux turning on the charm. One glass in and you’re loosening your buttons. Two glasses in and you’re wondering why you wore pants… and suddenly Côtes-de-Bourg feels less like a region and more like a lifestyle choice.
Type, Body & Flavor
Pairings & Occasions
Chateau Franc Pipeau
If the Bertrand name sounds familiar, it should — their sister estates Château Carteau and Château Vieux Lescours have been breakout stars for us. With the price finally right, we’re excited to bring you Franc Pipeau, from a family that’s been making wine in Saint-Émilion since 1850 across five generations on prized clay-limestone slopes. Jacques Bertrand even served as President of both the Saint-Émilion Wine Syndicate and the Jurade de Saint-Émilion — serious credentials. The wine is classic Right Bank Bordeaux: 75% Merlot, 25% Cabernet Franc, hand-harvested from 6.5 hectares in Saint-Hippolyte at the foot of the côte.
Type, Body & Flavor
Pairings & Occasions
Chateau Gazin Rocquencourt
Like much of the best of Bordeaux, Chateau Gazin Rocquencourt has proven itself over centuries. The elegant mansion was built in 1660 but the estate’s origins go back to the Middle Ages, and it can reasonably be called one of the oldest wine estates in the great commune of Léognan, the beating heart of Graves. The estate benefits even more by sharing the winemaking team of Malartic-Lagravière. This is 55% Cabernet Sauvignon and 45% Merlot.
Type, Body & Flavor
Pairings & Occasions
Chateau Grand Billard
If you ask any wine expert to name the value wines, they will likely reel off only a few dozen well-known names, and some of them count Grand Billard amongst them. It’s the basic Sauvignon Blanc blend, with mostly used barrels to keep the cost reasonable. This is from the critically raved about 2022 vintage so check out the wine to see what the fuss is all about.
Type, Body & Flavor
Pairings & Occasions