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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Chateau Malartic Skiff
From the prestigious Château Malartic-Lagravière, Le Skiff is their so-called “second wine.” But don’t be fooled — 83% Merlot with Cabernet Sauvignon and Petit Verdot gives it depth, dark fruit, and velvety texture that drinks like first-class Bordeaux. The Bonnie family farms sustainably, harvests by hand, and ages the wine in French oak for 15 months — so what ends up in your glass is polished, plush, and seriously charming. It’s Bordeaux at its best: elegant, balanced, and meant for lingering evenings. Think more romantic stroll along the Seine… less Macron getting slapped by his wife.
Chateau Peynaud Bagnac
Bordeaux has had a string of highly touted vintages: 2018 comes to mind, tasting like Napa Cab blends. Then along comes 2020, another vintage for everyone to talk about. You should check out this blend of 65% Merlot, 30% Cabernet Sauv and 5% Cab Franc.
Chateau Tuilerie Pages
In 1936 a small group of winegrowers from Monségur, joined forces to overcome the wine industry’s economic difficulties and modernize the wine making process. They created “Les Vignerons Réunis de Monségur” Cooperative. A century later, there are more than 90 members of the cooperative, and in 2010 the whole place got updated and modernized. Think softer lighter Merlot, perfect for lighter fare and even fish. If you need red wine with fish.
Chateau Vieux Lescours
Saint-Émilion is the oldest area of Bordeaux and its Roman ruins are a frequent reminder. Still, when the region was getting codified, Saint-Émilion was left out – it was sleepy and nearly forgotten. That changed in the 1990s when the garagiste movement of tiny Saint-Émilion wineries started making stunning, trend-setting wines. So “Old” (Vieux) Lescours is both Old School and modern.
Chavet 'Le Petit Georges' Pinot Noir
Gotta Have Faith in Loire Valley Pinot. Wake us up before you go-go, but grab a bottle of Le Petit Georges on the way out.
Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pinot Noir. At this price, we dare you to find better Pinot Value!
Colline Grenache
Colline’s Grenache vines are baked in the sun around the town of Cébazon in eastern Languedoc, and still enjoy enough of the Mediterranean breezes to retain some acidity. The winemaking is more traditional than modern (cold soaking the grapes for two days is still new thinking) but otherwise the grapes stay on the skins in vats for at least a month; then see long aging in cement cubes. The old guys would be proud
Corasado
Bodegas Lo Nuevo has unquestionably modernized their winery; it’s practically a technical marvel now. But what makes these wines special is the place, Jumilla, with its intense weather. It’s tough ground for most grapes, but Monastrell (the French, who borrowed it from Spain, call it Mourvedre) and Cariñena (once again, a borrowed grape dubbed Carignan by the French) can thrive here.
Daou Cabernet
Georges and Daniel Daou didn’t just buy land in Paso Robles, they bought the old Hoffman Mountain Ranch and its famed barn as well. Founded by Dr. Stanley Hoffman in 1964, this was the site of some legendary wines. I can go on about the 1976 and 1977 HMR Cabernet, but then that would be rude. Let’s just say that Daou wines have an excellent and established pedigree. Their Cabernet is solely from estate fruit; powerful and plump.
Darley Alexander Valley Red
Darley is 100% single vineyard Cabernet from a famed vineyard in Alexander Valley. One that currently produces some $75 Cabernet, a $200+ Malbec (what?!?!?), and an $85 Sauvignon Blanc among other craziness. 93% Cabernet, 4% Petit Verdot, 2% Malbec and 1% Merlot showcases intense black fruits with lengthy velvety tannins.
Dolum Estates Cabernet Sauvignon
Been around Napa a while? Chad Alexander’s name will make you smile. After 25 years at places like Robert Craig and Hess, he built a legion of fans selling odd lots of great Napa juice at breakneck discounts. Dolum is his next act, home to small-lot Cabs that fetch big money. This is 100% Cabernet from select Napa and Sonoma sites, and the winery asks $60. At $15 it may be the best Cab deal we’ve ever offered.
Domaine de La Fidelite Clos de Davet Rouge
This is a fairly new estate, founded by the daughter of one of the most influential figures in the region, Bernard Clement. Laurence de la Farge, and her husband, Geraud, built on Clement’s legacy; today their children, Antoine and Sophie, run this large and successful domaine. Their vineyard extends over 1300 acres, and the wines are slowly fermented and then aged in concrete for six months – so very traditional and terroir-driven.
Chateau Malartic Skiff
From the prestigious Château Malartic-Lagravière, Le Skiff is their so-called “second wine.” But don’t be fooled — 83% Merlot with Cabernet Sauvignon and Petit Verdot gives it depth, dark fruit, and velvety texture that drinks like first-class Bordeaux. The Bonnie family farms sustainably, harvests by hand, and ages the wine in French oak for 15 months — so what ends up in your glass is polished, plush, and seriously charming. It’s Bordeaux at its best: elegant, balanced, and meant for lingering evenings. Think more romantic stroll along the Seine… less Macron getting slapped by his wife.
Type, Body & Flavor
Pairings & Occasions
Chateau Peynaud Bagnac
Bordeaux has had a string of highly touted vintages: 2018 comes to mind, tasting like Napa Cab blends. Then along comes 2020, another vintage for everyone to talk about. You should check out this blend of 65% Merlot, 30% Cabernet Sauv and 5% Cab Franc.
Type, Body & Flavor
Pairings & Occasions
Chateau Tuilerie Pages
In 1936 a small group of winegrowers from Monségur, joined forces to overcome the wine industry’s economic difficulties and modernize the wine making process. They created “Les Vignerons Réunis de Monségur” Cooperative. A century later, there are more than 90 members of the cooperative, and in 2010 the whole place got updated and modernized. Think softer lighter Merlot, perfect for lighter fare and even fish. If you need red wine with fish.
Type, Body & Flavor
Pairings & Occasions
Chateau Vieux Lescours
Saint-Émilion is the oldest area of Bordeaux and its Roman ruins are a frequent reminder. Still, when the region was getting codified, Saint-Émilion was left out – it was sleepy and nearly forgotten. That changed in the 1990s when the garagiste movement of tiny Saint-Émilion wineries started making stunning, trend-setting wines. So “Old” (Vieux) Lescours is both Old School and modern.
Type, Body & Flavor
Pairings & Occasions
Chavet 'Le Petit Georges' Pinot Noir
Gotta Have Faith in Loire Valley Pinot. Wake us up before you go-go, but grab a bottle of Le Petit Georges on the way out.
Type, Body & Flavor
Pairings & Occasions
Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pinot Noir. At this price, we dare you to find better Pinot Value!
Type, Body & Flavor
Pairings & Occasions
Colline Grenache
Colline’s Grenache vines are baked in the sun around the town of Cébazon in eastern Languedoc, and still enjoy enough of the Mediterranean breezes to retain some acidity. The winemaking is more traditional than modern (cold soaking the grapes for two days is still new thinking) but otherwise the grapes stay on the skins in vats for at least a month; then see long aging in cement cubes. The old guys would be proud
Type, Body & Flavor
Pairings & Occasions
Corasado
Bodegas Lo Nuevo has unquestionably modernized their winery; it’s practically a technical marvel now. But what makes these wines special is the place, Jumilla, with its intense weather. It’s tough ground for most grapes, but Monastrell (the French, who borrowed it from Spain, call it Mourvedre) and Cariñena (once again, a borrowed grape dubbed Carignan by the French) can thrive here.
Type, Body & Flavor
Pairings & Occasions
Daou Cabernet
Georges and Daniel Daou didn’t just buy land in Paso Robles, they bought the old Hoffman Mountain Ranch and its famed barn as well. Founded by Dr. Stanley Hoffman in 1964, this was the site of some legendary wines. I can go on about the 1976 and 1977 HMR Cabernet, but then that would be rude. Let’s just say that Daou wines have an excellent and established pedigree. Their Cabernet is solely from estate fruit; powerful and plump.
Type, Body & Flavor
Pairings & Occasions
Darley Alexander Valley Red
Darley is 100% single vineyard Cabernet from a famed vineyard in Alexander Valley. One that currently produces some $75 Cabernet, a $200+ Malbec (what?!?!?), and an $85 Sauvignon Blanc among other craziness. 93% Cabernet, 4% Petit Verdot, 2% Malbec and 1% Merlot showcases intense black fruits with lengthy velvety tannins.
Type, Body & Flavor
Pairings & Occasions
Dolum Estates Cabernet Sauvignon
Been around Napa a while? Chad Alexander’s name will make you smile. After 25 years at places like Robert Craig and Hess, he built a legion of fans selling odd lots of great Napa juice at breakneck discounts. Dolum is his next act, home to small-lot Cabs that fetch big money. This is 100% Cabernet from select Napa and Sonoma sites, and the winery asks $60. At $15 it may be the best Cab deal we’ve ever offered.
Type, Body & Flavor
Pairings & Occasions
Domaine de La Fidelite Clos de Davet Rouge
This is a fairly new estate, founded by the daughter of one of the most influential figures in the region, Bernard Clement. Laurence de la Farge, and her husband, Geraud, built on Clement’s legacy; today their children, Antoine and Sophie, run this large and successful domaine. Their vineyard extends over 1300 acres, and the wines are slowly fermented and then aged in concrete for six months – so very traditional and terroir-driven.
Type, Body & Flavor
Pairings & Occasions
Chateau Vieux Lescours