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Cabasse ' Les Deux Anges'
Comprised of Grenache and Syrah, these are wines that represent the ever improving fortunes of the southern Rhone Valley, and with every year, they creep closer and closer to the character and style of Chateauneuf-du-Pape, only at much more affordable prices.
Type, Body & Flavor
Canteperdrix Anthologie Vacqueyras
Anthologie Vacqueyras an expression of Grenache and Syrah from one of the first villages within the Cotes du Rhone Villages to be labeled on its own (Gigondas was the first). Like other areas of the eastern side of the southern Rhone, Mount Ventoux looms large above it and allows cooler air to drain towards the valley (and Vacqueyras) below. But Vacqueyras is closer in resemblance to the rich decadence of Gigondas.
Type, Body & Flavor
Canteperdrix Vim Solis
Vinsobres is a red wine only appellation that sees a more diverse set of soils than most of the other Rhone AOCs. The usual intense Mistral wind is accompanied by a cooler, gentler Pontias wind, making this one of the cooler sites of the southern Rhone. The wines have a bit more nerve: think of cranberry instead of black cherry, more tangy Grenache than rich, robust Syrah.
Type, Body & Flavor
Cape Charles Cabernet
Easily our most in-demand wine over the past four years, Cape Charles Cabernet continues to overdeliver in every way. Developed in collaboration with industry icon Baron Ziegler, this label was created to capture the incredible value emerging from the high-end bulk wine market—and the results have been nothing short of spectacular. The newest release is crafted exclusively from Cabernet Sauvignon sourced from Stag’s Leap Wine Cellar's iconic vineyards—some of the most storied sites in Napa Valley
Type, Body & Flavor
Cape Charles Chardonnay
When it comes to Carneros, it’s the proximity to San Pablo Bay that matters. Every time it heats up in central Napa or even in the Central Valley, the air rises and is replaced by the cold, foggy stuff flowing under and through the Golden Gate Bridge and all along San Pablo Bay. The sun burns it off each morning and grapes that require acidity for balance (like Chardonnay) thrive in it.
Type, Body & Flavor
Cape Charles Sauvignon Blanc
After killing it with the AVERÆN project in Oregon, the Banshee gang is hard at work again in France. They’ve grabbed some vineyards in Gascony and we’re smart enough to snag some of their early efforts. There’s a lot of Sauvignon Blanc grown in these spots, but what these guys excel at are wines like this one: poised, more bright melon and citrus - just the way it should be.
Type, Body & Flavor
Carmita
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita,Bodegas Lo Nuevo mixes the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Type, Body & Flavor
Cary Potet Bourgogne
Though this domaine’s claim to fame is Montagny, they have traditionally produced Pinot Noir as well, and the new owners have applied their centuries’ long experience to craft delicate, gentle red Burgundy. They are organic, hand-harvested and the wine sees mostly used oak with long settling in tanks to preserve those delicacies: roses, strawberries, bing cherries and mushrooms.
Type, Body & Flavor
Cary Potet Montagny
Cary Potet is an ideal example of hidden Burgundy; the label disappeared after being imported by a small producer for years. Some importers were adept scroungers of the French retail shelves and years later they spotted the Cary Potet label. These folks, the Desfontaine family, have been making wine for 12 generations and their family motto is ‘Ex Nihilo Nihil’: nothing comes from nothing. But from hard work, delicious wine can be coaxed from the old stones.
Type, Body & Flavor
Cassandre
Within Cabardès, a prime site in the ocean of vines that is Languedoc-Roussillon, the Ramés are growing many of the same grapes as their neighbors but using them to sometimes unusual ends. They call some of these wines “les Dissidents” which are “delicate blends concocted in jars of 150 or 500 litres, and in casks of 2,000 litres.” This one is 100% Vermentino (they call it Rolle there) and it has layers and layers.
Type, Body & Flavor
Cabasse ' Les Deux Anges'
Comprised of Grenache and Syrah, these are wines that represent the ever improving fortunes of the southern Rhone Valley, and with every year, they creep closer and closer to the character and style of Chateauneuf-du-Pape, only at much more affordable prices.
Type, Body & Flavor
Pairings & Occasions
Canteperdrix Anthologie Vacqueyras
Anthologie Vacqueyras an expression of Grenache and Syrah from one of the first villages within the Cotes du Rhone Villages to be labeled on its own (Gigondas was the first). Like other areas of the eastern side of the southern Rhone, Mount Ventoux looms large above it and allows cooler air to drain towards the valley (and Vacqueyras) below. But Vacqueyras is closer in resemblance to the rich decadence of Gigondas.
Type, Body & Flavor
Pairings & Occasions
Canteperdrix Vim Solis
Vinsobres is a red wine only appellation that sees a more diverse set of soils than most of the other Rhone AOCs. The usual intense Mistral wind is accompanied by a cooler, gentler Pontias wind, making this one of the cooler sites of the southern Rhone. The wines have a bit more nerve: think of cranberry instead of black cherry, more tangy Grenache than rich, robust Syrah.
Type, Body & Flavor
Pairings & Occasions
Cape Charles Cabernet
Easily our most in-demand wine over the past four years, Cape Charles Cabernet continues to overdeliver in every way. Developed in collaboration with industry icon Baron Ziegler, this label was created to capture the incredible value emerging from the high-end bulk wine market—and the results have been nothing short of spectacular. The newest release is crafted exclusively from Cabernet Sauvignon sourced from Stag’s Leap Wine Cellar's iconic vineyards—some of the most storied sites in Napa Valley
Type, Body & Flavor
Pairings & Occasions
Cape Charles Chardonnay
When it comes to Carneros, it’s the proximity to San Pablo Bay that matters. Every time it heats up in central Napa or even in the Central Valley, the air rises and is replaced by the cold, foggy stuff flowing under and through the Golden Gate Bridge and all along San Pablo Bay. The sun burns it off each morning and grapes that require acidity for balance (like Chardonnay) thrive in it.
Type, Body & Flavor
Pairings & Occasions
Cape Charles Sauvignon Blanc
After killing it with the AVERÆN project in Oregon, the Banshee gang is hard at work again in France. They’ve grabbed some vineyards in Gascony and we’re smart enough to snag some of their early efforts. There’s a lot of Sauvignon Blanc grown in these spots, but what these guys excel at are wines like this one: poised, more bright melon and citrus - just the way it should be.
Type, Body & Flavor
Pairings & Occasions
Carmita
Centuries ago the DO of Almansa produced high quality wines, albeit at that time they were sweet ones. The locals used Alicante Bouschet, but today they call it Garnacha Tintorera, and for the most part all the producers have nixed the sweet part of the equation. In the case of Carmita,Bodegas Lo Nuevo mixes the Garnacha with 30% Monastrell to make this wickedly powerful red wine.
Type, Body & Flavor
Pairings & Occasions
Cary Potet Bourgogne
Though this domaine’s claim to fame is Montagny, they have traditionally produced Pinot Noir as well, and the new owners have applied their centuries’ long experience to craft delicate, gentle red Burgundy. They are organic, hand-harvested and the wine sees mostly used oak with long settling in tanks to preserve those delicacies: roses, strawberries, bing cherries and mushrooms.
Type, Body & Flavor
Pairings & Occasions
Cary Potet Montagny
Cary Potet is an ideal example of hidden Burgundy; the label disappeared after being imported by a small producer for years. Some importers were adept scroungers of the French retail shelves and years later they spotted the Cary Potet label. These folks, the Desfontaine family, have been making wine for 12 generations and their family motto is ‘Ex Nihilo Nihil’: nothing comes from nothing. But from hard work, delicious wine can be coaxed from the old stones.
Type, Body & Flavor
Pairings & Occasions
Cassandre
Within Cabardès, a prime site in the ocean of vines that is Languedoc-Roussillon, the Ramés are growing many of the same grapes as their neighbors but using them to sometimes unusual ends. They call some of these wines “les Dissidents” which are “delicate blends concocted in jars of 150 or 500 litres, and in casks of 2,000 litres.” This one is 100% Vermentino (they call it Rolle there) and it has layers and layers.
Type, Body & Flavor
Pairings & Occasions