Shop for Wine
Shop for Wine
No Results
The Prisoner
You may know that The Prisoner is a very lush blend of Zin, Cab, Petite Sirah, Syrah, Charbono, and Grenache. You may not know is that this is what your friends called you when you were dating your ex.
Type, Body & Flavor
Unshackled Cabernet
Veteran winemaker, Chrissy Wittmann, says that there is “something special in Unshackled, which blends together familiar varietals from California’s premier wine regions to create a distinct collection with a personality all its own…” How is it that the Prisoner is so successful? It must be something about the wines because they continue to grow in leaps and bounds attracting not one-time buyers, but upon people who come back and buy it again.
Type, Body & Flavor
Villa Gaubert Rose
It’s rosé season because it’s warm and getting warmer and rosés are cold and citrusy and tangy and refreshing and, well, once they’re properly cold, they’re delicious. Did I mention that they need to be cold? Dominique Haverlan bought the old Château Gaubert in Portets in 1988, which was then in ruins. He made it into something important, but he didn’t’ forget to make wine that you will want to drink at a reasonable velocity. That’s what rosé is.
Type, Body & Flavor
Vineyard 29 CRU
an early cult favorite, Vineyard 29 was founded in 1989 with the planting of a 3-acre vineyard by David Abreu and cuttings from neighboring Grace Family Vineyards. In 2000, owners Chuck and Anne McMinn bought the historic Aida vineyard to add to the winery’s portfolio. The 2021 Cru blends the estate vineyard, from a hillside just at the “pinch” of Napa Valley’s hourglass shape, with Aida Vineyard fruit, 100% Cabernet Sauvignon, and 20 months in French oak. This is sexy, sexy stuff.
Type, Body & Flavor
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
White and Sea
It’s surprising that grapes like Sauvignon Blanc aren’t more widely planted in southern France, as they can be harvested fairly early to retain bright and citrusy acidity without really losing character or even complexity. Maybe wines like this will encourage more winemakers to try working with crisp and aromatic white grapes in Languedoc-Roussillon.
Type, Body & Flavor
Willowlake Cabernet
Another completely unique Cabernet opportunity brought to you by some of the best wine brokers in the business. Declassified Cabernet from one of the biggest names in Stag's Leap District. We just can't tell you who :)
Type, Body & Flavor
Willowlake Pinot Noir
Finally! A wine that rivals Belle Glos at a much friendlier price point. Pinot lovers unite!
Type, Body & Flavor
Z/N Zinfandel
I know, I know, Zinfandel is the same grape as Italy’s Primitivo. But is it? Even the best Primitivo doesn’t have the fruitiness, the power, the sheer intensity of California’s best Zins. And how do we describe that fruitiness? I always find that it has something like more red fruits than black fruits, with a little hint of red currant jelly right at the end that is part of the easy friendliness of the grape.
Type, Body & Flavor
The Prisoner
You may know that The Prisoner is a very lush blend of Zin, Cab, Petite Sirah, Syrah, Charbono, and Grenache. You may not know is that this is what your friends called you when you were dating your ex.
Type, Body & Flavor
Pairings & Occasions
Unshackled Cabernet
Veteran winemaker, Chrissy Wittmann, says that there is “something special in Unshackled, which blends together familiar varietals from California’s premier wine regions to create a distinct collection with a personality all its own…” How is it that the Prisoner is so successful? It must be something about the wines because they continue to grow in leaps and bounds attracting not one-time buyers, but upon people who come back and buy it again.
Type, Body & Flavor
Pairings & Occasions
Villa Gaubert Rose
It’s rosé season because it’s warm and getting warmer and rosés are cold and citrusy and tangy and refreshing and, well, once they’re properly cold, they’re delicious. Did I mention that they need to be cold? Dominique Haverlan bought the old Château Gaubert in Portets in 1988, which was then in ruins. He made it into something important, but he didn’t’ forget to make wine that you will want to drink at a reasonable velocity. That’s what rosé is.
Type, Body & Flavor
Pairings & Occasions
Vineyard 29 CRU
an early cult favorite, Vineyard 29 was founded in 1989 with the planting of a 3-acre vineyard by David Abreu and cuttings from neighboring Grace Family Vineyards. In 2000, owners Chuck and Anne McMinn bought the historic Aida vineyard to add to the winery’s portfolio. The 2021 Cru blends the estate vineyard, from a hillside just at the “pinch” of Napa Valley’s hourglass shape, with Aida Vineyard fruit, 100% Cabernet Sauvignon, and 20 months in French oak. This is sexy, sexy stuff.
Type, Body & Flavor
Pairings & Occasions
Waccamaw Proprietary Red
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Pairings & Occasions
White and Sea
It’s surprising that grapes like Sauvignon Blanc aren’t more widely planted in southern France, as they can be harvested fairly early to retain bright and citrusy acidity without really losing character or even complexity. Maybe wines like this will encourage more winemakers to try working with crisp and aromatic white grapes in Languedoc-Roussillon.
Type, Body & Flavor
Pairings & Occasions
Willowlake Cabernet
Another completely unique Cabernet opportunity brought to you by some of the best wine brokers in the business. Declassified Cabernet from one of the biggest names in Stag's Leap District. We just can't tell you who :)
Type, Body & Flavor
Pairings & Occasions
Willowlake Pinot Noir
Finally! A wine that rivals Belle Glos at a much friendlier price point. Pinot lovers unite!
Type, Body & Flavor
Pairings & Occasions
Z/N Zinfandel
I know, I know, Zinfandel is the same grape as Italy’s Primitivo. But is it? Even the best Primitivo doesn’t have the fruitiness, the power, the sheer intensity of California’s best Zins. And how do we describe that fruitiness? I always find that it has something like more red fruits than black fruits, with a little hint of red currant jelly right at the end that is part of the easy friendliness of the grape.
Type, Body & Flavor
Pairings & Occasions