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Sebastiani Cherryblock Cabernet Sauvignon
For decades Cherryblock has been the flagship wine for the Sebastiani family. Samuele Sebastiani emigrated from the Tuscany region of Italy in 1895 and started Sebastiani nine years later. He bought land in Sonoma County and made commercial wine for years; generations later, their oldest and most heralded vineyard is the Cherryblock Vineyard, most recently replanted in 1961. With about 8% Merlot, this is an expression of rich, old-vine Sonoma Cab.
Type, Body & Flavor
Seigneur Du Feu Cabernet
Throughout the last two centuries of winedom, French wine has been aged in French oak (minus a few years surrounding WWI but we’ll save that history lesson for later). American oak is crucial to many other wine regions: Spain, Australia, the U.S. (maybe even Silver Oak). So this is a southern French Cab with American oak’s lashing of coconut and vanilla – the classic aromas of American oak barrels. An unexpected but happy marriage!
Type, Body & Flavor
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Snowvale Sierra Foothills
Since the 2012 vintage we have been partnering with Banshee Wines to select some insane high end left over barrels from prestigious wineries and bottle them under their Snowvale and Willowlake labels. The results have been pretty eye opening. We’ve seen wine from Dominus, Hidden Ridge, maybe or maybe not Dunn and some other crazy names.
Type, Body & Flavor
Solanilla
Gascony doesn't mess around when it comes to value, and Solanilla is a perfect example of why. It's a 50/50 blend of Colombard and Sauvignon Blanc, two grapes that were practically made for each other. Colombard is the local hero here, the flagship white grape of the Côtes de Gascogne, and Sauvignon Blanc turns up the freshness dial. The result is crisp, lively, and dangerously easy to drink.
Type, Body & Flavor
Sombrero Cabernet Sauvignon
Over four generations of winemaking, the Vellas family have slowly assembled a strong group of properties in Languedoc and Roussillon. In beautiful sites like Mas du Pont they have created not only a vast set of vineyards but also farmlands, bull breeding, equestrian centers, olive groves and more. With Cabernet spread out across these sunny and Mediterranean climes, ripeness and aromatics are both in strong supply.
Type, Body & Flavor
Sonoma Cutrer
It's Sonoma Cutrer Russian River Ranches - what more do we really need to say? Oak, Vanilla, butter - all that you expect from a great California Chard and then a little extra thrown in for good measure...
Type, Body & Flavor
Swimbad Rose
Rosé is the tipple of the tempting whether we are in Touraine, Tempe, Tuscaloosa, Tuscany or Saint-Tropez. Provence, the archetypal French vacationland, is the poster child for what modern rosé ought to be. Pale, quenching, lip-smacking.
Type, Body & Flavor
T. Solomon
I am willing to put my professional reputation on the line here and tell you that this may be the best sub $40 Pinot Noir you are ever going to try. Ever.
Type, Body & Flavor
Tatiana Guillot Beaujolais
Most Americans have no idea how great the Beaujolais region has become. The last two decades have seen it grow, crafting some of the most intriguing AND affordable wines of France. It’s important to understand not all Beaujolais is the same, if you think Beaujolais Nouveau represents the character of Beaujolais, you’re dead wrong. Like the best Beaujolais, Julienas is firm, intense, tannic and nothing at all like the simple fruity wine from past.
Type, Body & Flavor
Sebastiani Cherryblock Cabernet Sauvignon
For decades Cherryblock has been the flagship wine for the Sebastiani family. Samuele Sebastiani emigrated from the Tuscany region of Italy in 1895 and started Sebastiani nine years later. He bought land in Sonoma County and made commercial wine for years; generations later, their oldest and most heralded vineyard is the Cherryblock Vineyard, most recently replanted in 1961. With about 8% Merlot, this is an expression of rich, old-vine Sonoma Cab.
Type, Body & Flavor
Pairings & Occasions
Seigneur Du Feu Cabernet
Throughout the last two centuries of winedom, French wine has been aged in French oak (minus a few years surrounding WWI but we’ll save that history lesson for later). American oak is crucial to many other wine regions: Spain, Australia, the U.S. (maybe even Silver Oak). So this is a southern French Cab with American oak’s lashing of coconut and vanilla – the classic aromas of American oak barrels. An unexpected but happy marriage!
Type, Body & Flavor
Pairings & Occasions
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Pairings & Occasions
Snowvale Sierra Foothills
Since the 2012 vintage we have been partnering with Banshee Wines to select some insane high end left over barrels from prestigious wineries and bottle them under their Snowvale and Willowlake labels. The results have been pretty eye opening. We’ve seen wine from Dominus, Hidden Ridge, maybe or maybe not Dunn and some other crazy names.
Type, Body & Flavor
Pairings & Occasions
Solanilla
Gascony doesn't mess around when it comes to value, and Solanilla is a perfect example of why. It's a 50/50 blend of Colombard and Sauvignon Blanc, two grapes that were practically made for each other. Colombard is the local hero here, the flagship white grape of the Côtes de Gascogne, and Sauvignon Blanc turns up the freshness dial. The result is crisp, lively, and dangerously easy to drink.
Type, Body & Flavor
Pairings & Occasions
Sombrero Cabernet Sauvignon
Over four generations of winemaking, the Vellas family have slowly assembled a strong group of properties in Languedoc and Roussillon. In beautiful sites like Mas du Pont they have created not only a vast set of vineyards but also farmlands, bull breeding, equestrian centers, olive groves and more. With Cabernet spread out across these sunny and Mediterranean climes, ripeness and aromatics are both in strong supply.
Type, Body & Flavor
Pairings & Occasions
Sonoma Cutrer
It's Sonoma Cutrer Russian River Ranches - what more do we really need to say? Oak, Vanilla, butter - all that you expect from a great California Chard and then a little extra thrown in for good measure...
Type, Body & Flavor
Pairings & Occasions
Swimbad Rose
Rosé is the tipple of the tempting whether we are in Touraine, Tempe, Tuscaloosa, Tuscany or Saint-Tropez. Provence, the archetypal French vacationland, is the poster child for what modern rosé ought to be. Pale, quenching, lip-smacking.
Type, Body & Flavor
Pairings & Occasions
T. Solomon
I am willing to put my professional reputation on the line here and tell you that this may be the best sub $40 Pinot Noir you are ever going to try. Ever.
Type, Body & Flavor
Pairings & Occasions
Tatiana Guillot Beaujolais
Most Americans have no idea how great the Beaujolais region has become. The last two decades have seen it grow, crafting some of the most intriguing AND affordable wines of France. It’s important to understand not all Beaujolais is the same, if you think Beaujolais Nouveau represents the character of Beaujolais, you’re dead wrong. Like the best Beaujolais, Julienas is firm, intense, tannic and nothing at all like the simple fruity wine from past.
Type, Body & Flavor
Pairings & Occasions