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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Sojourn Cabernet Sauvignon 'Moon Mountain'
Moon Mountain is entirely volcanic ground, iron-rich red soil tracing the rim of an ancient caldera above Sonoma Valley. Kistler and Kamen both source fruit from the same hills. It's still flying under the radar next to Oakville and Atlas Peak — which means the price hasn't caught up to the quality yet. Get it before everyone else figures that out.
Sojourn Cabernet Sauvignon 'Oakville'
Oakville is home to To Kalon, Harlan Estate, Screaming Eagle, and Opus One — about as blue-chip an address as exists in American wine. The benchland soils toward the Mayacamas foothills are coarse and free-draining, which is exactly what gives Oakville Cabernet its structure and staying power.
Sojourn Chardonnay 'Durell Vineyard'
Kistler makes one of the state's most sought-after Chardonnays from Durell fruit, and Three Sticks Chardonnay comes from the same site. Being in the same company as Kistler is a real credibility marker. Durell is one of the coast's most decorated sites: an old, wind-battered vineyard where the fog rolls in most mornings and never lets the grapes get too ripe.
Sojourn Pinot Noir 'Riddle Vineyard'
Riddle sits in the same stretch of West Sonoma Coast that put Hirsch Vineyard and Littorai on the map for California Pinot — this is grand cru neighborhood, even if Riddle itself is a quieter name. It's a ridge above Occidental, 750 feet up, gentle north-facing slopes where the fog barely burns off some afternoons.
Solanilla
Gascony doesn't mess around when it comes to value, and Solanilla is a perfect example of why. It's a 50/50 blend of Colombard and Sauvignon Blanc, two grapes that were practically made for each other. Colombard is the local hero here, the flagship white grape of the Côtes de Gascogne, and Sauvignon Blanc turns up the freshness dial. The result is crisp, lively, and dangerously easy to drink.
Sombrero Cabernet Sauvignon
Over four generations of winemaking, the Vellas family have slowly assembled a strong group of properties in Languedoc and Roussillon. In beautiful sites like Mas du Pont they have created not only a vast set of vineyards but also farmlands, bull breeding, equestrian centers, olive groves and more. With Cabernet spread out across these sunny and Mediterranean climes, ripeness and aromatics are both in strong supply.
Sonoma Cutrer
It's Sonoma Cutrer Russian River Ranches - what more do we really need to say? Oak, Vanilla, butter - all that you expect from a great California Chard and then a little extra thrown in for good measure...
Swimbad Rose
Rosé is the tipple of the tempting whether we are in Touraine, Tempe, Tuscaloosa, Tuscany or Saint-Tropez. Provence, the archetypal French vacationland, is the poster child for what modern rosé ought to be. Pale, quenching, lip-smacking.
T. Solomon
I am willing to put my professional reputation on the line here and tell you that this may be the best sub $40 Pinot Noir you are ever going to try. Ever.
Tatiana Guillot Beaujolais
Most Americans have no idea how great the Beaujolais region has become. The last two decades have seen it grow, crafting some of the most intriguing AND affordable wines of France. It’s important to understand not all Beaujolais is the same, if you think Beaujolais Nouveau represents the character of Beaujolais, you’re dead wrong. Like the best Beaujolais, Julienas is firm, intense, tannic and nothing at all like the simple fruity wine from past.
Tatiana Guillot Macon Villages
Macon Villages was once a bigger deal, or at least it was once a wine that absolutely every restaurant had to pour by the glass. In the climate change era, Macon seems to be morphing from light and slightly generic to richer and even slightly buttery. But only slightly. Remember that Chardonnay in France is almost always more about the minerals than the butter; Macon is clean and crisp. We’re not quite to California richness yet, but who knows?
Tenuta di Arceno Chianti Riserva
Located in the Chianti Classico, Arceno is both traditional and modern. Here the region’s grape, Sangiovese, has 10% Cabernet added to it, gaining both some muscle and power but also a sense of flavor familiarity from that grape too. This is one of those wines that we recommend not only because of Arceno’s excellence and the great reviews but because the 2019 vintage is universally considered to be an ideal vintage.
Sojourn Cabernet Sauvignon 'Moon Mountain'
Moon Mountain is entirely volcanic ground, iron-rich red soil tracing the rim of an ancient caldera above Sonoma Valley. Kistler and Kamen both source fruit from the same hills. It's still flying under the radar next to Oakville and Atlas Peak — which means the price hasn't caught up to the quality yet. Get it before everyone else figures that out.
Type, Body & Flavor
Pairings & Occasions
Sojourn Cabernet Sauvignon 'Oakville'
Oakville is home to To Kalon, Harlan Estate, Screaming Eagle, and Opus One — about as blue-chip an address as exists in American wine. The benchland soils toward the Mayacamas foothills are coarse and free-draining, which is exactly what gives Oakville Cabernet its structure and staying power.
Type, Body & Flavor
Pairings & Occasions
Sojourn Chardonnay 'Durell Vineyard'
Kistler makes one of the state's most sought-after Chardonnays from Durell fruit, and Three Sticks Chardonnay comes from the same site. Being in the same company as Kistler is a real credibility marker. Durell is one of the coast's most decorated sites: an old, wind-battered vineyard where the fog rolls in most mornings and never lets the grapes get too ripe.
Type, Body & Flavor
Pairings & Occasions
Sojourn Pinot Noir 'Riddle Vineyard'
Riddle sits in the same stretch of West Sonoma Coast that put Hirsch Vineyard and Littorai on the map for California Pinot — this is grand cru neighborhood, even if Riddle itself is a quieter name. It's a ridge above Occidental, 750 feet up, gentle north-facing slopes where the fog barely burns off some afternoons.
Type, Body & Flavor
Pairings & Occasions
Solanilla
Gascony doesn't mess around when it comes to value, and Solanilla is a perfect example of why. It's a 50/50 blend of Colombard and Sauvignon Blanc, two grapes that were practically made for each other. Colombard is the local hero here, the flagship white grape of the Côtes de Gascogne, and Sauvignon Blanc turns up the freshness dial. The result is crisp, lively, and dangerously easy to drink.
Type, Body & Flavor
Pairings & Occasions
Sombrero Cabernet Sauvignon
Over four generations of winemaking, the Vellas family have slowly assembled a strong group of properties in Languedoc and Roussillon. In beautiful sites like Mas du Pont they have created not only a vast set of vineyards but also farmlands, bull breeding, equestrian centers, olive groves and more. With Cabernet spread out across these sunny and Mediterranean climes, ripeness and aromatics are both in strong supply.
Type, Body & Flavor
Pairings & Occasions
Sonoma Cutrer
It's Sonoma Cutrer Russian River Ranches - what more do we really need to say? Oak, Vanilla, butter - all that you expect from a great California Chard and then a little extra thrown in for good measure...
Type, Body & Flavor
Pairings & Occasions
Swimbad Rose
Rosé is the tipple of the tempting whether we are in Touraine, Tempe, Tuscaloosa, Tuscany or Saint-Tropez. Provence, the archetypal French vacationland, is the poster child for what modern rosé ought to be. Pale, quenching, lip-smacking.
Type, Body & Flavor
Pairings & Occasions
T. Solomon
I am willing to put my professional reputation on the line here and tell you that this may be the best sub $40 Pinot Noir you are ever going to try. Ever.
Type, Body & Flavor
Pairings & Occasions
Tatiana Guillot Beaujolais
Most Americans have no idea how great the Beaujolais region has become. The last two decades have seen it grow, crafting some of the most intriguing AND affordable wines of France. It’s important to understand not all Beaujolais is the same, if you think Beaujolais Nouveau represents the character of Beaujolais, you’re dead wrong. Like the best Beaujolais, Julienas is firm, intense, tannic and nothing at all like the simple fruity wine from past.
Type, Body & Flavor
Pairings & Occasions
Tatiana Guillot Macon Villages
Macon Villages was once a bigger deal, or at least it was once a wine that absolutely every restaurant had to pour by the glass. In the climate change era, Macon seems to be morphing from light and slightly generic to richer and even slightly buttery. But only slightly. Remember that Chardonnay in France is almost always more about the minerals than the butter; Macon is clean and crisp. We’re not quite to California richness yet, but who knows?
Type, Body & Flavor
Pairings & Occasions
Tenuta di Arceno Chianti Riserva
Located in the Chianti Classico, Arceno is both traditional and modern. Here the region’s grape, Sangiovese, has 10% Cabernet added to it, gaining both some muscle and power but also a sense of flavor familiarity from that grape too. This is one of those wines that we recommend not only because of Arceno’s excellence and the great reviews but because the 2019 vintage is universally considered to be an ideal vintage.
Type, Body & Flavor
Pairings & Occasions