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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Silverado Solo Cabernet Magnum
Stags Leap grows some of the best Cabernet in the world, and this is the clone it was built around — literally the district’s only officially designated Heritage Clone. SOLO is Silverado’s flagship expression of it, drawn from the best barrels on one of Napa’s most historic sites. Magnum format, nearly a decade of age, for the equivalent of $50 a bottle.
Six Stones Pinot Noir
Oregon's Rogue Valley sits at the bottom of the state, sharing a fence line with California and a personality with neither. Three river valleys, three microclimates, and vineyards perched between 1,200 and 2,000 feet make it one of the more quietly interesting places to grow Pinot Noir in the country. Six Stones is exactly that: a Rogue Valley Pinot that earns its place on the shelf without needing to borrow Willamette's reputation.
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Snowvale Sierra Foothills
Since the 2012 vintage we have been partnering with Banshee Wines to select some insane high end left over barrels from prestigious wineries and bottle them under their Snowvale and Willowlake labels. The results have been pretty eye opening. We’ve seen wine from Dominus, Hidden Ridge, maybe or maybe not Dunn and some other crazy names.
Sojourn Cabernet Sauvignon 'Atlas Peak'
Sojourn was founded in 2001 by two Napa vets who built their name chasing down the best single vineyards in Sonoma and Napa rather than owning any of their own — and Atlas Peak is exactly that kind of site. It sits above the fog line on volcanic soil, with nights up to 30 degrees cooler than the valley floor below.
Sojourn Cabernet Sauvignon 'Moon Mountain'
Moon Mountain is entirely volcanic ground, iron-rich red soil tracing the rim of an ancient caldera above Sonoma Valley. Kistler and Kamen both source fruit from the same hills. It's still flying under the radar next to Oakville and Atlas Peak — which means the price hasn't caught up to the quality yet. Get it before everyone else figures that out.
Sojourn Cabernet Sauvignon 'Oakville'
Oakville is home to To Kalon, Harlan Estate, Screaming Eagle, and Opus One — about as blue-chip an address as exists in American wine. The benchland soils toward the Mayacamas foothills are coarse and free-draining, which is exactly what gives Oakville Cabernet its structure and staying power.
Sojourn Chardonnay 'Durell Vineyard'
Kistler makes one of the state's most sought-after Chardonnays from Durell fruit, and Three Sticks Chardonnay comes from the same site. Being in the same company as Kistler is a real credibility marker. Durell is one of the coast's most decorated sites: an old, wind-battered vineyard where the fog rolls in most mornings and never lets the grapes get too ripe.
Sojourn Pinot Noir 'Riddle Vineyard'
Riddle sits in the same stretch of West Sonoma Coast that put Hirsch Vineyard and Littorai on the map for California Pinot — this is grand cru neighborhood, even if Riddle itself is a quieter name. It's a ridge above Occidental, 750 feet up, gentle north-facing slopes where the fog barely burns off some afternoons.
Solanilla
Gascony doesn't mess around when it comes to value, and Solanilla is a perfect example of why. It's a 50/50 blend of Colombard and Sauvignon Blanc, two grapes that were practically made for each other. Colombard is the local hero here, the flagship white grape of the Côtes de Gascogne, and Sauvignon Blanc turns up the freshness dial. The result is crisp, lively, and dangerously easy to drink.
Sombrero Cabernet Sauvignon
Over four generations of winemaking, the Vellas family have slowly assembled a strong group of properties in Languedoc and Roussillon. In beautiful sites like Mas du Pont they have created not only a vast set of vineyards but also farmlands, bull breeding, equestrian centers, olive groves and more. With Cabernet spread out across these sunny and Mediterranean climes, ripeness and aromatics are both in strong supply.
Sonoma Cutrer
It's Sonoma Cutrer Russian River Ranches - what more do we really need to say? Oak, Vanilla, butter - all that you expect from a great California Chard and then a little extra thrown in for good measure...
Silverado Solo Cabernet Magnum
Stags Leap grows some of the best Cabernet in the world, and this is the clone it was built around — literally the district’s only officially designated Heritage Clone. SOLO is Silverado’s flagship expression of it, drawn from the best barrels on one of Napa’s most historic sites. Magnum format, nearly a decade of age, for the equivalent of $50 a bottle.
Type, Body & Flavor
Pairings & Occasions
Six Stones Pinot Noir
Oregon's Rogue Valley sits at the bottom of the state, sharing a fence line with California and a personality with neither. Three river valleys, three microclimates, and vineyards perched between 1,200 and 2,000 feet make it one of the more quietly interesting places to grow Pinot Noir in the country. Six Stones is exactly that: a Rogue Valley Pinot that earns its place on the shelf without needing to borrow Willamette's reputation.
Type, Body & Flavor
Pairings & Occasions
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Pairings & Occasions
Snowvale Sierra Foothills
Since the 2012 vintage we have been partnering with Banshee Wines to select some insane high end left over barrels from prestigious wineries and bottle them under their Snowvale and Willowlake labels. The results have been pretty eye opening. We’ve seen wine from Dominus, Hidden Ridge, maybe or maybe not Dunn and some other crazy names.
Type, Body & Flavor
Pairings & Occasions
Sojourn Cabernet Sauvignon 'Atlas Peak'
Sojourn was founded in 2001 by two Napa vets who built their name chasing down the best single vineyards in Sonoma and Napa rather than owning any of their own — and Atlas Peak is exactly that kind of site. It sits above the fog line on volcanic soil, with nights up to 30 degrees cooler than the valley floor below.
Type, Body & Flavor
Pairings & Occasions
Sojourn Cabernet Sauvignon 'Moon Mountain'
Moon Mountain is entirely volcanic ground, iron-rich red soil tracing the rim of an ancient caldera above Sonoma Valley. Kistler and Kamen both source fruit from the same hills. It's still flying under the radar next to Oakville and Atlas Peak — which means the price hasn't caught up to the quality yet. Get it before everyone else figures that out.
Type, Body & Flavor
Pairings & Occasions
Sojourn Cabernet Sauvignon 'Oakville'
Oakville is home to To Kalon, Harlan Estate, Screaming Eagle, and Opus One — about as blue-chip an address as exists in American wine. The benchland soils toward the Mayacamas foothills are coarse and free-draining, which is exactly what gives Oakville Cabernet its structure and staying power.
Type, Body & Flavor
Pairings & Occasions
Sojourn Chardonnay 'Durell Vineyard'
Kistler makes one of the state's most sought-after Chardonnays from Durell fruit, and Three Sticks Chardonnay comes from the same site. Being in the same company as Kistler is a real credibility marker. Durell is one of the coast's most decorated sites: an old, wind-battered vineyard where the fog rolls in most mornings and never lets the grapes get too ripe.
Type, Body & Flavor
Pairings & Occasions
Sojourn Pinot Noir 'Riddle Vineyard'
Riddle sits in the same stretch of West Sonoma Coast that put Hirsch Vineyard and Littorai on the map for California Pinot — this is grand cru neighborhood, even if Riddle itself is a quieter name. It's a ridge above Occidental, 750 feet up, gentle north-facing slopes where the fog barely burns off some afternoons.
Type, Body & Flavor
Pairings & Occasions
Solanilla
Gascony doesn't mess around when it comes to value, and Solanilla is a perfect example of why. It's a 50/50 blend of Colombard and Sauvignon Blanc, two grapes that were practically made for each other. Colombard is the local hero here, the flagship white grape of the Côtes de Gascogne, and Sauvignon Blanc turns up the freshness dial. The result is crisp, lively, and dangerously easy to drink.
Type, Body & Flavor
Pairings & Occasions
Sombrero Cabernet Sauvignon
Over four generations of winemaking, the Vellas family have slowly assembled a strong group of properties in Languedoc and Roussillon. In beautiful sites like Mas du Pont they have created not only a vast set of vineyards but also farmlands, bull breeding, equestrian centers, olive groves and more. With Cabernet spread out across these sunny and Mediterranean climes, ripeness and aromatics are both in strong supply.
Type, Body & Flavor
Pairings & Occasions
Sonoma Cutrer
It's Sonoma Cutrer Russian River Ranches - what more do we really need to say? Oak, Vanilla, butter - all that you expect from a great California Chard and then a little extra thrown in for good measure...
Type, Body & Flavor
Pairings & Occasions
Snowvale Cabernet