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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Robert Goulley Chablis
Chablis has seen frost, hail, and heat in recent years — but 2025 brought balance and generosity. Robert Goulley nailed it: ripe, fruit-forward Chardonnay layered over that classic Chablis chalk and stone. It’s fresh, bright, and ridiculously easy to love. The big names hog the spotlight, but this is the kind of authentic, terroir-driven Chablis insiders grab first.
Roche Bousseau Anjou Blanc
The beautiful Château de la Roche Bousseau was constructed in 1433, though much of it was destroyed after the French Revolution and rebuilt thereafter. Vines were planted in 1791 and have grown to almost 200 acres of Chenin Blanc and the other usual Loire Valley grapes. Chenin creates a simple enough wine in most places, but in Anjou the grape offers wines that can be complex, complete and exciting.
Roche Bousseau Anjou Rouge
The Château de la Roche Bousseau is first mentioned in the 15th century, but it was destroyed following the French Revolution. The Regnard family bought their first vines in 1791 around that time, now they own about 200 acres of vines. This is typical of what they produce: absurdly underpriced 100% Cabernet Franc from older vines with bright fruit and slightly herbal notes that are both fascinating and perfect for you to toss chicken on the grill.
Rocoiseau Viognier
More than a half century ago Viognier was forgotten; near extinct. In the 1980s things blew up, with acreages quintupling. There were a few successes, but most just didn't do justice to the grape. Winegrowers eventually found the ideal conditions, while the Viogniers of the Rhone have become pricey and sought-after. Elevated spots in the Pays d’Oc are this wine’s source; to a great degree this is the grape’s frontier now.
Rombauer Chardonnay
Fruity. Buttery. Big. It's Rombauer, I don't think any further explanation is needed.
Saint Nicolas Pinot Noir
Everybody talks about how difficult Pinot Noir is to grow but, to be honest, it’s not that hard to grow it. It’s just hard to make it taste like Pinot Noir, rather than a generic red wine. You’ve got to grow it in a nice place where things cool off at night, as happens in this little spot of the Languedoc, protected from the afternoon sun. Maybe it won’t change your world, but it will taste like Pinot Noir that makes you want to drink some more.
Saint-Marc Ventoux Blanc
Mont Ventoux is the most famous climb in the Tour de France, and it turns out the same altitude that breaks professional cyclists makes for some of the southern Rhône's most refreshing white wine country. The Vignerons de Saint-Marc have been farming its foothills since 1928, and Grenache Blanc with Clairette is exactly the right call here: cool nights, limestone soils, grapes that thrive on it.
Saldo Zinfandel
The Prisoner Wine Company needs no introduction; current winemaker Jen Beloz knows Zinfandel like nobody (she was at Ravenswood for years); this Zinfandel is blended from vineyards “here and there” (or “saldo” in Latin) throughout Northern California.
Scout's Honor Red
As consumers look for less expensive offerings, Cali producers have been scrambling to try and show they can produce high quality wine at affordable prices. Venge Estate makes several top notch reds in the $50 plus range and are well known for their high quality wines. For those who think you need to spend a fortune to get a great red wine, this may change your mind.
Sebastiani Cherryblock Cabernet Sauvignon
For decades Cherryblock has been the flagship wine for the Sebastiani family. Samuele Sebastiani emigrated from the Tuscany region of Italy in 1895 and started Sebastiani nine years later. He bought land in Sonoma County and made commercial wine for years; generations later, their oldest and most heralded vineyard is the Cherryblock Vineyard, most recently replanted in 1961. With about 8% Merlot, this is an expression of rich, old-vine Sonoma Cab.
Sebastiani Gravel Bed Cabernet Sauvignon
The wine that survived Prohibition, so you don't have to survive a dry Tuesday. Built in 1904 by Samuele Sebastiani, a guy who showed up broke and left owning the whole town. This is his Sonoma red blend, still going strong: big, dark-fruited, and smooth enough that the bottle empties before you notice. Winery sells for $50. We sell for $24.99. Cheaper than therapy, and honestly more effective.
Sebastiani Sonoma Old Vine Cabernet Sauvignon
Sourced from Cherryblock vines planted in 1961 — same year as the first James Bond movie, and honestly aging just as well. Sixty-plus years of roots means this Cabernet isn't messing around: rich, structured, and confident enough to skip the decanter.
Robert Goulley Chablis
Chablis has seen frost, hail, and heat in recent years — but 2025 brought balance and generosity. Robert Goulley nailed it: ripe, fruit-forward Chardonnay layered over that classic Chablis chalk and stone. It’s fresh, bright, and ridiculously easy to love. The big names hog the spotlight, but this is the kind of authentic, terroir-driven Chablis insiders grab first.
Type, Body & Flavor
Pairings & Occasions
Roche Bousseau Anjou Blanc
The beautiful Château de la Roche Bousseau was constructed in 1433, though much of it was destroyed after the French Revolution and rebuilt thereafter. Vines were planted in 1791 and have grown to almost 200 acres of Chenin Blanc and the other usual Loire Valley grapes. Chenin creates a simple enough wine in most places, but in Anjou the grape offers wines that can be complex, complete and exciting.
Type, Body & Flavor
Pairings & Occasions
Roche Bousseau Anjou Rouge
The Château de la Roche Bousseau is first mentioned in the 15th century, but it was destroyed following the French Revolution. The Regnard family bought their first vines in 1791 around that time, now they own about 200 acres of vines. This is typical of what they produce: absurdly underpriced 100% Cabernet Franc from older vines with bright fruit and slightly herbal notes that are both fascinating and perfect for you to toss chicken on the grill.
Type, Body & Flavor
Pairings & Occasions
Rocoiseau Viognier
More than a half century ago Viognier was forgotten; near extinct. In the 1980s things blew up, with acreages quintupling. There were a few successes, but most just didn't do justice to the grape. Winegrowers eventually found the ideal conditions, while the Viogniers of the Rhone have become pricey and sought-after. Elevated spots in the Pays d’Oc are this wine’s source; to a great degree this is the grape’s frontier now.
Type, Body & Flavor
Pairings & Occasions
Rombauer Chardonnay
Fruity. Buttery. Big. It's Rombauer, I don't think any further explanation is needed.
Type, Body & Flavor
Pairings & Occasions
Saint Nicolas Pinot Noir
Everybody talks about how difficult Pinot Noir is to grow but, to be honest, it’s not that hard to grow it. It’s just hard to make it taste like Pinot Noir, rather than a generic red wine. You’ve got to grow it in a nice place where things cool off at night, as happens in this little spot of the Languedoc, protected from the afternoon sun. Maybe it won’t change your world, but it will taste like Pinot Noir that makes you want to drink some more.
Type, Body & Flavor
Pairings & Occasions
Saint-Marc Ventoux Blanc
Mont Ventoux is the most famous climb in the Tour de France, and it turns out the same altitude that breaks professional cyclists makes for some of the southern Rhône's most refreshing white wine country. The Vignerons de Saint-Marc have been farming its foothills since 1928, and Grenache Blanc with Clairette is exactly the right call here: cool nights, limestone soils, grapes that thrive on it.
Type, Body & Flavor
Pairings & Occasions
Saldo Zinfandel
The Prisoner Wine Company needs no introduction; current winemaker Jen Beloz knows Zinfandel like nobody (she was at Ravenswood for years); this Zinfandel is blended from vineyards “here and there” (or “saldo” in Latin) throughout Northern California.
Type, Body & Flavor
Pairings & Occasions
Scout's Honor Red
As consumers look for less expensive offerings, Cali producers have been scrambling to try and show they can produce high quality wine at affordable prices. Venge Estate makes several top notch reds in the $50 plus range and are well known for their high quality wines. For those who think you need to spend a fortune to get a great red wine, this may change your mind.
Type, Body & Flavor
Pairings & Occasions
Sebastiani Cherryblock Cabernet Sauvignon
For decades Cherryblock has been the flagship wine for the Sebastiani family. Samuele Sebastiani emigrated from the Tuscany region of Italy in 1895 and started Sebastiani nine years later. He bought land in Sonoma County and made commercial wine for years; generations later, their oldest and most heralded vineyard is the Cherryblock Vineyard, most recently replanted in 1961. With about 8% Merlot, this is an expression of rich, old-vine Sonoma Cab.
Type, Body & Flavor
Pairings & Occasions
Sebastiani Gravel Bed Cabernet Sauvignon
The wine that survived Prohibition, so you don't have to survive a dry Tuesday. Built in 1904 by Samuele Sebastiani, a guy who showed up broke and left owning the whole town. This is his Sonoma red blend, still going strong: big, dark-fruited, and smooth enough that the bottle empties before you notice. Winery sells for $50. We sell for $24.99. Cheaper than therapy, and honestly more effective.
Type, Body & Flavor
Pairings & Occasions
Sebastiani Sonoma Old Vine Cabernet Sauvignon
Sourced from Cherryblock vines planted in 1961 — same year as the first James Bond movie, and honestly aging just as well. Sixty-plus years of roots means this Cabernet isn't messing around: rich, structured, and confident enough to skip the decanter.
Type, Body & Flavor
Pairings & Occasions