Home / Shop Wines
Shop for Wine
Filter by what actually matters — how it tastes, what you're eating, and what tonight is about.
191 wines
No matches online
We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Saint Nicolas Pinot Noir
Everybody talks about how difficult Pinot Noir is to grow but, to be honest, it’s not that hard to grow it. It’s just hard to make it taste like Pinot Noir, rather than a generic red wine. You’ve got to grow it in a nice place where things cool off at night, as happens in this little spot of the Languedoc, protected from the afternoon sun. Maybe it won’t change your world, but it will taste like Pinot Noir that makes you want to drink some more.
Saldo Zinfandel
The Prisoner Wine Company needs no introduction; current winemaker Jen Beloz knows Zinfandel like nobody (she was at Ravenswood for years); this Zinfandel is blended from vineyards “here and there” (or “saldo” in Latin) throughout Northern California.
Scout's Honor Red
As consumers look for less expensive offerings, Cali producers have been scrambling to try and show they can produce high quality wine at affordable prices. Venge Estate makes several top notch reds in the $50 plus range and are well known for their high quality wines. For those who think you need to spend a fortune to get a great red wine, this may change your mind.
Sebastiani Cherryblock Cabernet Sauvignon
For decades Cherryblock has been the flagship wine for the Sebastiani family. Samuele Sebastiani emigrated from the Tuscany region of Italy in 1895 and started Sebastiani nine years later. He bought land in Sonoma County and made commercial wine for years; generations later, their oldest and most heralded vineyard is the Cherryblock Vineyard, most recently replanted in 1961. With about 8% Merlot, this is an expression of rich, old-vine Sonoma Cab.
Sebastiani Gravel Bed Cabernet Sauvignon
The wine that survived Prohibition, so you don't have to survive a dry Tuesday. Built in 1904 by Samuele Sebastiani, a guy who showed up broke and left owning the whole town. This is his Sonoma red blend, still going strong: big, dark-fruited, and smooth enough that the bottle empties before you notice. Winery sells for $50. We sell for $24.99. Cheaper than therapy, and honestly more effective.
Sebastiani Sonoma Old Vine Cabernet Sauvignon
Sourced from Cherryblock vines planted in 1961 — same year as the first James Bond movie, and honestly aging just as well. Sixty-plus years of roots means this Cabernet isn't messing around: rich, structured, and confident enough to skip the decanter.
Seigneur Du Feu Cabernet
Throughout the last two centuries of winedom, French wine has been aged in French oak (minus a few years surrounding WWI but we’ll save that history lesson for later). American oak is crucial to many other wine regions: Spain, Australia, the U.S. (maybe even Silver Oak). So this is a southern French Cab with American oak’s lashing of coconut and vanilla – the classic aromas of American oak barrels. An unexpected but happy marriage!
Silverado Solo Cabernet Magnum
Stags Leap grows some of the best Cabernet in the world, and this is the clone it was built around — literally the district’s only officially designated Heritage Clone. SOLO is Silverado’s flagship expression of it, drawn from the best barrels on one of Napa’s most historic sites. Magnum format, nearly a decade of age, for the equivalent of $50 a bottle.
Six Stones Pinot Noir
Oregon's Rogue Valley sits at the bottom of the state, sharing a fence line with California and a personality with neither. Three river valleys, three microclimates, and vineyards perched between 1,200 and 2,000 feet make it one of the more quietly interesting places to grow Pinot Noir in the country. Six Stones is exactly that: a Rogue Valley Pinot that earns its place on the shelf without needing to borrow Willamette's reputation.
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Snowvale Sierra Foothills
Since the 2012 vintage we have been partnering with Banshee Wines to select some insane high end left over barrels from prestigious wineries and bottle them under their Snowvale and Willowlake labels. The results have been pretty eye opening. We’ve seen wine from Dominus, Hidden Ridge, maybe or maybe not Dunn and some other crazy names.
Sojourn Cabernet Sauvignon 'Atlas Peak'
Sojourn was founded in 2001 by two Napa vets who built their name chasing down the best single vineyards in Sonoma and Napa rather than owning any of their own — and Atlas Peak is exactly that kind of site. It sits above the fog line on volcanic soil, with nights up to 30 degrees cooler than the valley floor below.
Saint Nicolas Pinot Noir
Everybody talks about how difficult Pinot Noir is to grow but, to be honest, it’s not that hard to grow it. It’s just hard to make it taste like Pinot Noir, rather than a generic red wine. You’ve got to grow it in a nice place where things cool off at night, as happens in this little spot of the Languedoc, protected from the afternoon sun. Maybe it won’t change your world, but it will taste like Pinot Noir that makes you want to drink some more.
Type, Body & Flavor
Pairings & Occasions
Saldo Zinfandel
The Prisoner Wine Company needs no introduction; current winemaker Jen Beloz knows Zinfandel like nobody (she was at Ravenswood for years); this Zinfandel is blended from vineyards “here and there” (or “saldo” in Latin) throughout Northern California.
Type, Body & Flavor
Pairings & Occasions
Scout's Honor Red
As consumers look for less expensive offerings, Cali producers have been scrambling to try and show they can produce high quality wine at affordable prices. Venge Estate makes several top notch reds in the $50 plus range and are well known for their high quality wines. For those who think you need to spend a fortune to get a great red wine, this may change your mind.
Type, Body & Flavor
Pairings & Occasions
Sebastiani Cherryblock Cabernet Sauvignon
For decades Cherryblock has been the flagship wine for the Sebastiani family. Samuele Sebastiani emigrated from the Tuscany region of Italy in 1895 and started Sebastiani nine years later. He bought land in Sonoma County and made commercial wine for years; generations later, their oldest and most heralded vineyard is the Cherryblock Vineyard, most recently replanted in 1961. With about 8% Merlot, this is an expression of rich, old-vine Sonoma Cab.
Type, Body & Flavor
Pairings & Occasions
Sebastiani Gravel Bed Cabernet Sauvignon
The wine that survived Prohibition, so you don't have to survive a dry Tuesday. Built in 1904 by Samuele Sebastiani, a guy who showed up broke and left owning the whole town. This is his Sonoma red blend, still going strong: big, dark-fruited, and smooth enough that the bottle empties before you notice. Winery sells for $50. We sell for $24.99. Cheaper than therapy, and honestly more effective.
Type, Body & Flavor
Pairings & Occasions
Sebastiani Sonoma Old Vine Cabernet Sauvignon
Sourced from Cherryblock vines planted in 1961 — same year as the first James Bond movie, and honestly aging just as well. Sixty-plus years of roots means this Cabernet isn't messing around: rich, structured, and confident enough to skip the decanter.
Type, Body & Flavor
Pairings & Occasions
Seigneur Du Feu Cabernet
Throughout the last two centuries of winedom, French wine has been aged in French oak (minus a few years surrounding WWI but we’ll save that history lesson for later). American oak is crucial to many other wine regions: Spain, Australia, the U.S. (maybe even Silver Oak). So this is a southern French Cab with American oak’s lashing of coconut and vanilla – the classic aromas of American oak barrels. An unexpected but happy marriage!
Type, Body & Flavor
Pairings & Occasions
Silverado Solo Cabernet Magnum
Stags Leap grows some of the best Cabernet in the world, and this is the clone it was built around — literally the district’s only officially designated Heritage Clone. SOLO is Silverado’s flagship expression of it, drawn from the best barrels on one of Napa’s most historic sites. Magnum format, nearly a decade of age, for the equivalent of $50 a bottle.
Type, Body & Flavor
Pairings & Occasions
Six Stones Pinot Noir
Oregon's Rogue Valley sits at the bottom of the state, sharing a fence line with California and a personality with neither. Three river valleys, three microclimates, and vineyards perched between 1,200 and 2,000 feet make it one of the more quietly interesting places to grow Pinot Noir in the country. Six Stones is exactly that: a Rogue Valley Pinot that earns its place on the shelf without needing to borrow Willamette's reputation.
Type, Body & Flavor
Pairings & Occasions
Snowvale Cabernet
It's no surprise that I love Snowvale Cabernet. It's classic California; ripe fruit, full-bodied, hints of spice, firm tannins, and an intense yet balanced finish. The surprise is that it's only $13. This is one to buy by the case. Just don't tell your friends how much you paid.
Type, Body & Flavor
Pairings & Occasions
Snowvale Sierra Foothills
Since the 2012 vintage we have been partnering with Banshee Wines to select some insane high end left over barrels from prestigious wineries and bottle them under their Snowvale and Willowlake labels. The results have been pretty eye opening. We’ve seen wine from Dominus, Hidden Ridge, maybe or maybe not Dunn and some other crazy names.
Type, Body & Flavor
Pairings & Occasions
Sojourn Cabernet Sauvignon 'Atlas Peak'
Sojourn was founded in 2001 by two Napa vets who built their name chasing down the best single vineyards in Sonoma and Napa rather than owning any of their own — and Atlas Peak is exactly that kind of site. It sits above the fog line on volcanic soil, with nights up to 30 degrees cooler than the valley floor below.
Type, Body & Flavor
Pairings & Occasions