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195 wines
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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Pedrera
It's the "baby Clio." Same winemaker, same estate, same approach. Just younger vines that don't quite meet the strict quality bar for Clio itself. Think of it like the second wine of a great Bordeaux château - made from the same property, with the same care, but at a fraction of the price.
Pinot Noir P/N
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Pocapita
Pocapita is a great example of how much the Rioja region has upped its game in the last decade. Like many of their wines of late, this 100% Tempranillo is rich, powerful, intense, heady and every bit a modern version of concentrated Rioja, but one that nevertheless still tastes like Rioja.
Poitout Chablis
Fresh, crisp, and straight-up delicious. Classic Chablis minerality with just the right zip of citrus. No oak bombs here — just pure Chardonnay from limestone soils. Like licking a cold oyster shell… in the best way possible.
Poitout Chablis 'Vaucoupin'
Premier Cru means extra layers of flavor and elegance. Bright fruit, laser minerality, and just enough richness to shine at the table. Serious wine, ridiculously good value for Premier Cru. Basically the James Bond of white wine — sharp, cool, and never out of style.
Prejuges Chardonnay
Cabardès has not always been a favored site but its intense limestone soils are beginning to consistently offer Burgundy-like nerve. It’s tasty wine, but maybe the best part of the story is that Cabardès is named for the 13th Century Lords of Cabaret – seriously. Picture Joel Grey or Alan Cumming astride white stallions, swords a-glinter in the sunlight, horses prancing. Okay, you just can’t un-see that image, can you? Drink this incredibly tasty number and try to forget we said this.
Prisoner Cabernet
The Prisoner Wine Company needs no introduction; its success with the Prisoner is legendary. The current winemaker Chrissy Wittmann knows Cabernet more than almost anyone. This is Cabernet Sauvignon, but with that Prisoner twist everyone loves.
Querceto Toscana Rosso
Castello di Querceto sits in the hills above Greve in Chianti, where the François family has been making wine since 1897. They helped pioneer what became known as Super Tuscans. This isn't some upstart operation chasing trends. This is the OG group doing new things. Their Toscana Rosso is a blend of Syrah, Merlot, and Sangiovese that spends eight months in French oak. Think dark raspberry and blackberry with a plush, supple texture.
Quilt Napa Cabernet
Quilt is a new brand from Joe Wagner, the man who invented Meomi. It was so popular the he sold nearly a million cases a year before he handed it off to Constellation Brands for $315 million. With all that sweet jack, Joe has started Quilt; this Cabernet Sauvignon is blended from vineyards throughout Napa Valley all connected by Joe's family - the people who brought you Caymus.
Raffaello Prosecco
Until recently, for Australian producers (and others), Prosecco was a grape and not a place. Recent changes Italy made to how Prosecco is classified, by renaming the grape in these wines as Glera and deeming Prosecco a place and not a grape, mooted any possibility of other countries insisting that they were just naming their wines Prosecco as a varietal designation. Maybe it helped, but Prosecco blew up, internationally speaking. Raffaello is by far, in a sea of Prosecco producers, the best value we have ever tasted.
Raptor and Crimson Cabernet Sauvignon
Raptor & Crimson is a multi-vintage blend of 100% Cabernet Sauvignon from some of the best vineyard sites in Napa Valley - 2019, 2020, 2021, and a splash of 2022. The fruit comes from vineyards across Oakville, including parcels adjacent to Screaming Eagle. It’s bottled unfined and unfiltered.
Rase-Montagne
This wine is bold, juicy, and just a little wild — like the night that always starts with “just one glass.” Syrah brings the spice, Alicante brings the color and body, and together they make a blend that’s smooth, powerful, and far too easy to finish. Pairs with grilled meats, late-night pizza, and questionable decisions. Big, bold, and guaranteed to stain your teeth… and maybe your reputation.
Pedrera
It's the "baby Clio." Same winemaker, same estate, same approach. Just younger vines that don't quite meet the strict quality bar for Clio itself. Think of it like the second wine of a great Bordeaux château - made from the same property, with the same care, but at a fraction of the price.
Type, Body & Flavor
Pairings & Occasions
Pinot Noir P/N
Put together a bunch of passionate kids (some with backgrounds selling wines for legends such as Eric Solomon and Martine Saunier) deeply immersed in the California biz and you can find some pretty tasty wines. That's what they did and that's what we have here.
Type, Body & Flavor
Pairings & Occasions
Pocapita
Pocapita is a great example of how much the Rioja region has upped its game in the last decade. Like many of their wines of late, this 100% Tempranillo is rich, powerful, intense, heady and every bit a modern version of concentrated Rioja, but one that nevertheless still tastes like Rioja.
Type, Body & Flavor
Pairings & Occasions
Poitout Chablis
Fresh, crisp, and straight-up delicious. Classic Chablis minerality with just the right zip of citrus. No oak bombs here — just pure Chardonnay from limestone soils. Like licking a cold oyster shell… in the best way possible.
Type, Body & Flavor
Pairings & Occasions
Poitout Chablis 'Vaucoupin'
Premier Cru means extra layers of flavor and elegance. Bright fruit, laser minerality, and just enough richness to shine at the table. Serious wine, ridiculously good value for Premier Cru. Basically the James Bond of white wine — sharp, cool, and never out of style.
Type, Body & Flavor
Pairings & Occasions
Prejuges Chardonnay
Cabardès has not always been a favored site but its intense limestone soils are beginning to consistently offer Burgundy-like nerve. It’s tasty wine, but maybe the best part of the story is that Cabardès is named for the 13th Century Lords of Cabaret – seriously. Picture Joel Grey or Alan Cumming astride white stallions, swords a-glinter in the sunlight, horses prancing. Okay, you just can’t un-see that image, can you? Drink this incredibly tasty number and try to forget we said this.
Type, Body & Flavor
Pairings & Occasions
Prisoner Cabernet
The Prisoner Wine Company needs no introduction; its success with the Prisoner is legendary. The current winemaker Chrissy Wittmann knows Cabernet more than almost anyone. This is Cabernet Sauvignon, but with that Prisoner twist everyone loves.
Type, Body & Flavor
Pairings & Occasions
Querceto Toscana Rosso
Castello di Querceto sits in the hills above Greve in Chianti, where the François family has been making wine since 1897. They helped pioneer what became known as Super Tuscans. This isn't some upstart operation chasing trends. This is the OG group doing new things. Their Toscana Rosso is a blend of Syrah, Merlot, and Sangiovese that spends eight months in French oak. Think dark raspberry and blackberry with a plush, supple texture.
Type, Body & Flavor
Pairings & Occasions
Quilt Napa Cabernet
Quilt is a new brand from Joe Wagner, the man who invented Meomi. It was so popular the he sold nearly a million cases a year before he handed it off to Constellation Brands for $315 million. With all that sweet jack, Joe has started Quilt; this Cabernet Sauvignon is blended from vineyards throughout Napa Valley all connected by Joe's family - the people who brought you Caymus.
Type, Body & Flavor
Pairings & Occasions
Raffaello Prosecco
Until recently, for Australian producers (and others), Prosecco was a grape and not a place. Recent changes Italy made to how Prosecco is classified, by renaming the grape in these wines as Glera and deeming Prosecco a place and not a grape, mooted any possibility of other countries insisting that they were just naming their wines Prosecco as a varietal designation. Maybe it helped, but Prosecco blew up, internationally speaking. Raffaello is by far, in a sea of Prosecco producers, the best value we have ever tasted.
Type, Body & Flavor
Pairings & Occasions
Raptor and Crimson Cabernet Sauvignon
Raptor & Crimson is a multi-vintage blend of 100% Cabernet Sauvignon from some of the best vineyard sites in Napa Valley - 2019, 2020, 2021, and a splash of 2022. The fruit comes from vineyards across Oakville, including parcels adjacent to Screaming Eagle. It’s bottled unfined and unfiltered.
Type, Body & Flavor
Pairings & Occasions
Rase-Montagne
This wine is bold, juicy, and just a little wild — like the night that always starts with “just one glass.” Syrah brings the spice, Alicante brings the color and body, and together they make a blend that’s smooth, powerful, and far too easy to finish. Pairs with grilled meats, late-night pizza, and questionable decisions. Big, bold, and guaranteed to stain your teeth… and maybe your reputation.
Type, Body & Flavor
Pairings & Occasions
Raptor and Crimson Cabernet Sauvignon