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Kingstree Cabernet
This is a tasty little gem unearthed by the pros at Banshee Wines. Banshee, started by three guys who just happened to like wine and wanted an excuse to be out west, hasn't been around long but they sure have kicked off righteously during their short career. They’ve always been focused upon cooler climate sites, especially with Chardonnay and Pinot Noir, and at the prices they offer their wines, it’s no surprise that things have gone swimmingly well.
Type, Body & Flavor
Kingstree Chardonnay
When it comes to Santa Barbara, we will always have to talk about the Sideways effect. I know, Sideways was what put Pinot Noir on the map (and dug an early and undeserving grave for Merlot). But it should have featured California’s Central Coast on that landscape. Santa Barbara was the reason that Pinot Noir was so heralded in that movie and where Pinot Noir grows so too does Chardonnay. Where it thrives, so too does Chardonnay thrive.
Type, Body & Flavor
Kingstree Proprietary Red
I'll be honest. Wines of this quality at this price are few and far between as vintners continue to try and stretch their prices further and further. It's a big and bold red from your friends at Pavilion...these guys know what they are doing!
Type, Body & Flavor
La Clef du Recit Menetou Salon
While the estate has been around for decades, Le Clef du Recit is newly helmed by Anthony Girard, whose family are well-known as Loire Valley vintners. His brother runs the family biz and young Anthony had a chance to buy some sweet, sweet soil. What is sweet soil in Sancerre? Think Terres Blanches, meaning white earth, or a lot of fractured limestone. The fancy wine people call it Kimmeridgian marl, which maybe you’ve heard about. If not, no worries. It’s near the town of Récy, so the “key” (clef) to the “story” (Récit) is that the land and exposure are ideal for unlocking the character of nervy, mineral laden Sauvignon Blanc, happy to be in such a special place.
Type, Body & Flavor
La Croix des Orbinieres Sauvignon Blanc
This sweet little vineyard is located in the Loire Valley, halfway between the famous mansions, Chateau Chambord and Chateau Chenonceaux. Most of the vines are a quarter-century old, on clay and silt soils, locally called “sables de Sologne”; Sologne used to be Louis XIII’s hunting grounds, but Sauvignon Blanc is more planted in the region than hunting blinds today.
Type, Body & Flavor
La Culottee Rose
This 100% Caladoc wine is barrel-fermented, though it is still recognizably rosé in style. Needless to say, barrel-fermented rosé is anomalous anywhere, much less in southern France. The barrels are over-sized, and the wine has no added sulfur or added yeast. Dry, clean and rather full for a rosé, you can nonetheless drink it chilly on a sunny day, just like you would the rest of the rosés you’re slamming this summer.
Type, Body & Flavor
La Petite Gargotte
The Comte Tolosan region encompasses famed wine regions: Jurancon, Cahors and Armagnac. Typically, the white wines are based upon neutral grapes like Ugni Blanc, Colombard, and Folle Blanche, or more aromatic grapes like Petit Manseng or Gros Manseng. While few of these grapes have distinctive personalities, if you put them into a harmonious blend, they can be pretty charming.
Type, Body & Flavor
Ladron del Palacio
The powers behind Bodegas Lo Nuevo are crucial to the modern success of Spanish wine, especially wines from the Levante, the Africa-facing south. Here the Almansa region grows Garnacha, among other traditional Spanish red grapes, but unlike the oxidized, alcoholic wines of yore, the new wines are bright and sunny with all the original fruits from the grape preserved. Bodegas Lo Nuevo would be the first to insist that their success is conditioned upon old vines grown at high altitudes. Here the Garnacha is at nearly 3500 feet, where the otherwise relentlessly warm temperatures see nighttime cooling into the 40s.
Type, Body & Flavor
Larme en Rose
If you stick around the wine business long enough, you’ll have seen it all. Where once wine coolers were cooler than Liebfraumilch, now hard seltzer is hot (served cold). White Zin was once de rigeur, though it was never French; it was from the good ol’ US of A. But then that became too sweet and the category died. Or seemed to. Because then rosé rose up like a zombie eager for fresh meat, though the current iteration of the pink stuff is more often French than not. Provence is the epicenter of it and the French have figured out how we like it: dry, pale pink, light and refreshing.
Type, Body & Flavor
Le Batard Petite Arvine
Using the grape Petite Arvine is a new project for Maison Ventenac, with the wine called a ‘bastard’ on the label because Petite Arvine is a Swiss grape that few grow in France. The wine is 100% Petite Arvine, tense and minerally, fermented with native yeasts and no sulfur in Italian terracotta amphorae. It adds color, texture and complexity to this otherwise simple, refreshing grape.
Type, Body & Flavor
Kingstree Cabernet
This is a tasty little gem unearthed by the pros at Banshee Wines. Banshee, started by three guys who just happened to like wine and wanted an excuse to be out west, hasn't been around long but they sure have kicked off righteously during their short career. They’ve always been focused upon cooler climate sites, especially with Chardonnay and Pinot Noir, and at the prices they offer their wines, it’s no surprise that things have gone swimmingly well.
Type, Body & Flavor
Pairings & Occasions
Kingstree Chardonnay
When it comes to Santa Barbara, we will always have to talk about the Sideways effect. I know, Sideways was what put Pinot Noir on the map (and dug an early and undeserving grave for Merlot). But it should have featured California’s Central Coast on that landscape. Santa Barbara was the reason that Pinot Noir was so heralded in that movie and where Pinot Noir grows so too does Chardonnay. Where it thrives, so too does Chardonnay thrive.
Type, Body & Flavor
Pairings & Occasions
Kingstree Proprietary Red
I'll be honest. Wines of this quality at this price are few and far between as vintners continue to try and stretch their prices further and further. It's a big and bold red from your friends at Pavilion...these guys know what they are doing!
Type, Body & Flavor
Pairings & Occasions
La Clef du Recit Menetou Salon
While the estate has been around for decades, Le Clef du Recit is newly helmed by Anthony Girard, whose family are well-known as Loire Valley vintners. His brother runs the family biz and young Anthony had a chance to buy some sweet, sweet soil. What is sweet soil in Sancerre? Think Terres Blanches, meaning white earth, or a lot of fractured limestone. The fancy wine people call it Kimmeridgian marl, which maybe you’ve heard about. If not, no worries. It’s near the town of Récy, so the “key” (clef) to the “story” (Récit) is that the land and exposure are ideal for unlocking the character of nervy, mineral laden Sauvignon Blanc, happy to be in such a special place.
Type, Body & Flavor
Pairings & Occasions
La Croix des Orbinieres Sauvignon Blanc
This sweet little vineyard is located in the Loire Valley, halfway between the famous mansions, Chateau Chambord and Chateau Chenonceaux. Most of the vines are a quarter-century old, on clay and silt soils, locally called “sables de Sologne”; Sologne used to be Louis XIII’s hunting grounds, but Sauvignon Blanc is more planted in the region than hunting blinds today.
Type, Body & Flavor
Pairings & Occasions
La Culottee Rose
This 100% Caladoc wine is barrel-fermented, though it is still recognizably rosé in style. Needless to say, barrel-fermented rosé is anomalous anywhere, much less in southern France. The barrels are over-sized, and the wine has no added sulfur or added yeast. Dry, clean and rather full for a rosé, you can nonetheless drink it chilly on a sunny day, just like you would the rest of the rosés you’re slamming this summer.
Type, Body & Flavor
Pairings & Occasions
La Petite Gargotte
The Comte Tolosan region encompasses famed wine regions: Jurancon, Cahors and Armagnac. Typically, the white wines are based upon neutral grapes like Ugni Blanc, Colombard, and Folle Blanche, or more aromatic grapes like Petit Manseng or Gros Manseng. While few of these grapes have distinctive personalities, if you put them into a harmonious blend, they can be pretty charming.
Type, Body & Flavor
Pairings & Occasions
Ladron del Palacio
The powers behind Bodegas Lo Nuevo are crucial to the modern success of Spanish wine, especially wines from the Levante, the Africa-facing south. Here the Almansa region grows Garnacha, among other traditional Spanish red grapes, but unlike the oxidized, alcoholic wines of yore, the new wines are bright and sunny with all the original fruits from the grape preserved. Bodegas Lo Nuevo would be the first to insist that their success is conditioned upon old vines grown at high altitudes. Here the Garnacha is at nearly 3500 feet, where the otherwise relentlessly warm temperatures see nighttime cooling into the 40s.
Type, Body & Flavor
Pairings & Occasions
Larme en Rose
If you stick around the wine business long enough, you’ll have seen it all. Where once wine coolers were cooler than Liebfraumilch, now hard seltzer is hot (served cold). White Zin was once de rigeur, though it was never French; it was from the good ol’ US of A. But then that became too sweet and the category died. Or seemed to. Because then rosé rose up like a zombie eager for fresh meat, though the current iteration of the pink stuff is more often French than not. Provence is the epicenter of it and the French have figured out how we like it: dry, pale pink, light and refreshing.
Type, Body & Flavor
Pairings & Occasions
Le Batard Petite Arvine
Using the grape Petite Arvine is a new project for Maison Ventenac, with the wine called a ‘bastard’ on the label because Petite Arvine is a Swiss grape that few grow in France. The wine is 100% Petite Arvine, tense and minerally, fermented with native yeasts and no sulfur in Italian terracotta amphorae. It adds color, texture and complexity to this otherwise simple, refreshing grape.
Type, Body & Flavor
Pairings & Occasions