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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Louis Vellas Sauvignon Blanc
To most, the Languedoc is a large scale region with small scale ambitions. Even more importantly, there are ancient vineyards in the Languedoc that didn't get grubbed up and replaced with newer, sexier clones. Older vines have survived, and in the best spots, the climate is conducive to long life, and those vines that have provided the grapes for this wine have long been grown organically.
Maison Belliac Chardonnay
Love Sonoma Cutrer? Try Maison Belliac Chardonnay! When the French decided to build the Canal du Midi, they unsurprisingly chose a portion of the Pays d’Oc that is flatter and less mountainous than much of the regional landscape. The climate is different, needless to say, but not so very different from sunny California, and the wine has some of that same buttery character that West Coast Chardonnay exemplifies.
Maison Bouterolle Pinot Noir
Maison Bouterolle is not an estate. It's a co-op. A collective of small but dedicated growers. That is the oldest model in French wine, and it's how some of the best bottles get made. Every great Champagne house is a blending house. The winemaker doesn't own the vines. They taste through small lots of Pinot Noir, keep the ones that sing, and build one blend out of them.
Maison de Flottes Brut
When you ferment grape juice into wine, you get carbon dioxide. With most wines, you let the CO2 drift up into the air. With sparkling wine, you just keep the container of fermenting grapes sealed and you bottle the wine with the bubbles in it as well. It can be more complicated, of course, but that’s roughly how The Florensac Vignerons have made this Picpoul and Terret blend. Consider it racy, lively and perfect for a sunny summer.
Maison De Palais Voleur
INCIDENT REPORT, filed by Inspector Clouseau: Someone has combined 50% Cabernet with 50% Syrah. In broad daylight. I have dusted the bottle for fingerprints and found only my own. I asked questions; it refuses to talk. I have narrowed the suspects to everyone in the Languedoc, and also myself. Conclusion: the Cabernet gave it the structure, the Syrah gave it the swagger, and someone gave it to me, and now the bottle is empty and I remember nothing. I suspect it was delicious. The case will remain open until further sips.
Maison De Rue 37
Aside from sounding like Dustin Hoffman’s character in Midnight Cowboy, Rasteau is one of the genuine values in red wine. More or less baby Chateauneuf, Rasteau these days mimics the blend that has evolved in Chateauneuf-du-Pape and now extends to other critical areas of the Southern Rhone: 70% Grenache, 15% Mourvedre, 10% Syrah, 5% other (in this case, Cinsault).
Malluso Pinot Grigio
Pinot Grigio has been quietly sneaking around Italy since the Cistercian monks planted it back in the 14th century. It eventually made its way south, where the sun does what the sun does and winemakers have to work a little harder to keep things fresh and lively. Malluso figured that out. This is easygoing, honest Italian white. The kind of wine you open on a Tuesday and somehow the bottle's gone by Wednesday.
Malluso Rosso
Sicily spent most of the 20th century as the anonymous muscle behind countless northern Italian and French wines, adding color and body while getting none of the credit. Nero d'Avola was the workhorse doing the heavy lifting. Then, sometime around the turn of the millennium, Sicily decided it was done being a supporting actor. Malluso is the everyday version of that story, bold, unpretentious, and very happy at your dinner table.
Mas de Corasado
A blend of Cabernet, Grenache, Syrah, Monastrell and Carignan, this wine is aged for 18 months in French Oak barrels and then bottled in what may be the heaviest piece of glass in all of winedom :)
McKahn Morning Glass Cabernet
Chuck McKahn knew at fifteen he wanted to make wine. After studying fermentation science at Cal Poly, he spent five harvests at Chappellet on Pritchard Hill before co-founding McKahn Wines in 2014 with his wife Brittany and parents Kevin and Denise. His Morning Glass is 100% Cabernet Sauvignon from a top southern Napa site: destemmed to stainless, 14 days on the skins, aged 18 months in French oak (40% new).
Meiomi Chardonnay
Back in 2015, Joe Wagner, whose father owns Caymus, sold the Meiomi brand to Constellation Brands for $315 million. Let that sink in for a second. Constellation, one of the largest wine companies in the world bought only the brand for crazy money; no vineyards, no winery, nothing but some wine with labels on it. Now, what does that say about Meiomi and its style of wine? Somebody bet really, really big on it and, so far, the bet has worked out.
Meiomi Pinot Noir
This is what we like to call Pinot for Cab drinkers. Large and in charge this is the Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the screw cap...these people know what they are doing.
Louis Vellas Sauvignon Blanc
To most, the Languedoc is a large scale region with small scale ambitions. Even more importantly, there are ancient vineyards in the Languedoc that didn't get grubbed up and replaced with newer, sexier clones. Older vines have survived, and in the best spots, the climate is conducive to long life, and those vines that have provided the grapes for this wine have long been grown organically.
Type, Body & Flavor
Pairings & Occasions
Maison Belliac Chardonnay
Love Sonoma Cutrer? Try Maison Belliac Chardonnay! When the French decided to build the Canal du Midi, they unsurprisingly chose a portion of the Pays d’Oc that is flatter and less mountainous than much of the regional landscape. The climate is different, needless to say, but not so very different from sunny California, and the wine has some of that same buttery character that West Coast Chardonnay exemplifies.
Type, Body & Flavor
Pairings & Occasions
Maison Bouterolle Pinot Noir
Maison Bouterolle is not an estate. It's a co-op. A collective of small but dedicated growers. That is the oldest model in French wine, and it's how some of the best bottles get made. Every great Champagne house is a blending house. The winemaker doesn't own the vines. They taste through small lots of Pinot Noir, keep the ones that sing, and build one blend out of them.
Type, Body & Flavor
Pairings & Occasions
Maison de Flottes Brut
When you ferment grape juice into wine, you get carbon dioxide. With most wines, you let the CO2 drift up into the air. With sparkling wine, you just keep the container of fermenting grapes sealed and you bottle the wine with the bubbles in it as well. It can be more complicated, of course, but that’s roughly how The Florensac Vignerons have made this Picpoul and Terret blend. Consider it racy, lively and perfect for a sunny summer.
Type, Body & Flavor
Pairings & Occasions
Maison De Palais Voleur
INCIDENT REPORT, filed by Inspector Clouseau: Someone has combined 50% Cabernet with 50% Syrah. In broad daylight. I have dusted the bottle for fingerprints and found only my own. I asked questions; it refuses to talk. I have narrowed the suspects to everyone in the Languedoc, and also myself. Conclusion: the Cabernet gave it the structure, the Syrah gave it the swagger, and someone gave it to me, and now the bottle is empty and I remember nothing. I suspect it was delicious. The case will remain open until further sips.
Type, Body & Flavor
Pairings & Occasions
Maison De Rue 37
Aside from sounding like Dustin Hoffman’s character in Midnight Cowboy, Rasteau is one of the genuine values in red wine. More or less baby Chateauneuf, Rasteau these days mimics the blend that has evolved in Chateauneuf-du-Pape and now extends to other critical areas of the Southern Rhone: 70% Grenache, 15% Mourvedre, 10% Syrah, 5% other (in this case, Cinsault).
Type, Body & Flavor
Pairings & Occasions
Malluso Pinot Grigio
Pinot Grigio has been quietly sneaking around Italy since the Cistercian monks planted it back in the 14th century. It eventually made its way south, where the sun does what the sun does and winemakers have to work a little harder to keep things fresh and lively. Malluso figured that out. This is easygoing, honest Italian white. The kind of wine you open on a Tuesday and somehow the bottle's gone by Wednesday.
Type, Body & Flavor
Pairings & Occasions
Malluso Rosso
Sicily spent most of the 20th century as the anonymous muscle behind countless northern Italian and French wines, adding color and body while getting none of the credit. Nero d'Avola was the workhorse doing the heavy lifting. Then, sometime around the turn of the millennium, Sicily decided it was done being a supporting actor. Malluso is the everyday version of that story, bold, unpretentious, and very happy at your dinner table.
Type, Body & Flavor
Pairings & Occasions
Mas de Corasado
A blend of Cabernet, Grenache, Syrah, Monastrell and Carignan, this wine is aged for 18 months in French Oak barrels and then bottled in what may be the heaviest piece of glass in all of winedom :)
Type, Body & Flavor
Pairings & Occasions
McKahn Morning Glass Cabernet
Chuck McKahn knew at fifteen he wanted to make wine. After studying fermentation science at Cal Poly, he spent five harvests at Chappellet on Pritchard Hill before co-founding McKahn Wines in 2014 with his wife Brittany and parents Kevin and Denise. His Morning Glass is 100% Cabernet Sauvignon from a top southern Napa site: destemmed to stainless, 14 days on the skins, aged 18 months in French oak (40% new).
Type, Body & Flavor
Pairings & Occasions
Meiomi Chardonnay
Back in 2015, Joe Wagner, whose father owns Caymus, sold the Meiomi brand to Constellation Brands for $315 million. Let that sink in for a second. Constellation, one of the largest wine companies in the world bought only the brand for crazy money; no vineyards, no winery, nothing but some wine with labels on it. Now, what does that say about Meiomi and its style of wine? Somebody bet really, really big on it and, so far, the bet has worked out.
Type, Body & Flavor
Pairings & Occasions
Meiomi Pinot Noir
This is what we like to call Pinot for Cab drinkers. Large and in charge this is the Pinot packs more punch than many Pinot's that are twice as expensive. Don't worry about the screw cap...these people know what they are doing.
Type, Body & Flavor
Pairings & Occasions
Mas de Corasado