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42 wines
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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Aurore de Dauzac
Margaux always sounds intimidating, right? “Oh, excuse me, I only drink Margaux.” Relax — it’s still just fermented grape juice. Really good fermented grape juice… that I’m probably drinking in sweatpants while reheating leftover pizza. This is the second wine of Château Dauzac, a Fifth Growth estate that’s been making wine since the Middle Ages. It’s Merlot and Cabernet Sauvignon, plush with blackberries, plums, and a little cedar. Aged for a year in French oak, it’s polished and elegant — or at least as elegant as you can feel when you’re pairing it with last night’s Domino’s.
Benieres Pinot Noir
Fresh and fruity Pinot Noir from the Pays d'Oc, a region warm enough and varied enough to allow even persnickety Pinot Noir to find its happy place.
Brooks Bank Cabernet
This 100% Cabernet is full of dark berry flavors to offset its tough guy tannins. This is BIG wine for little money. It’s basically the wine equivalent to Patrick Swayze in “Roadhouse.” Best movie EVER.
Canteperdrix Vim Solis
Vinsobres is a red wine only appellation that sees a more diverse set of soils than most of the other Rhone AOCs. The usual intense Mistral wind is accompanied by a cooler, gentler Pontias wind, making this one of the cooler sites of the southern Rhone. The wines have a bit more nerve: think of cranberry instead of black cherry, more tangy Grenache than rich, robust Syrah.
Cape Charles Cabernet
Easily our most in-demand wine over the past four years, Cape Charles Cabernet continues to overdeliver in every way. Developed in collaboration with industry icon Baron Ziegler, this label was created to capture the incredible value emerging from the high-end bulk wine market—and the results have been nothing short of spectacular. The newest release is crafted exclusively from Cabernet Sauvignon sourced from some of the most storied sites in Napa Valley
Cary Potet Bourgogne
Though this domaine’s claim to fame is Montagny, they have traditionally produced Pinot Noir as well, and the new owners have applied their centuries’ long experience to craft delicate, gentle red Burgundy. They are organic, hand-harvested and the wine sees mostly used oak with long settling in tanks to preserve those delicacies: roses, strawberries, bing cherries and mushrooms.
Chateau Carteau
The vines on this Saint-Emilion property produce less fruit but more concentrated flavors; that is the character of older vines. The very typical Saint-Émilion blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon sees a bit more new oak than is typical at this price point; the Bertrand family, long-time owners, clearly see this wine as having the backbone for it. Half new and half one-year-old barrels generate more spice and weight
Chateau Franc Pipeau
If the Bertrand name sounds familiar, it should — their sister estates Château Carteau and Château Vieux Lescours have been breakout stars for us. With the price finally right, we’re excited to bring you Franc Pipeau, from a family that’s been making wine in Saint-Émilion since 1850 across five generations on prized clay-limestone slopes. Jacques Bertrand even served as President of both the Saint-Émilion Wine Syndicate and the Jurade de Saint-Émilion — serious credentials. The wine is classic Right Bank Bordeaux: 75% Merlot, 25% Cabernet Franc, hand-harvested from 6.5 hectares in Saint-Hippolyte at the foot of the côte.
Chateau Tuilerie Pages
In 1936 a small group of winegrowers from Monségur, joined forces to overcome the wine industry’s economic difficulties and modernize the wine making process. They created “Les Vignerons Réunis de Monségur” Cooperative. A century later, there are more than 90 members of the cooperative, and in 2010 the whole place got updated and modernized. Think softer lighter Merlot, perfect for lighter fare and even fish. If you need red wine with fish.
Chateau Vieux Lescours
Saint-Émilion is the oldest area of Bordeaux and its Roman ruins are a frequent reminder. Still, when the region was getting codified, Saint-Émilion was left out – it was sleepy and nearly forgotten. That changed in the 1990s when the garagiste movement of tiny Saint-Émilion wineries started making stunning, trend-setting wines. So “Old” (Vieux) Lescours is both Old School and modern.
Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pinot Noir. At this price, we dare you to find better Pinot Value!
Colline Grenache
Colline’s Grenache vines are baked in the sun around the town of Cébazon in eastern Languedoc, and still enjoy enough of the Mediterranean breezes to retain some acidity. The winemaking is more traditional than modern (cold soaking the grapes for two days is still new thinking) but otherwise the grapes stay on the skins in vats for at least a month; then see long aging in cement cubes. The old guys would be proud
Aurore de Dauzac
Margaux always sounds intimidating, right? “Oh, excuse me, I only drink Margaux.” Relax — it’s still just fermented grape juice. Really good fermented grape juice… that I’m probably drinking in sweatpants while reheating leftover pizza. This is the second wine of Château Dauzac, a Fifth Growth estate that’s been making wine since the Middle Ages. It’s Merlot and Cabernet Sauvignon, plush with blackberries, plums, and a little cedar. Aged for a year in French oak, it’s polished and elegant — or at least as elegant as you can feel when you’re pairing it with last night’s Domino’s.
Type, Body & Flavor
Pairings & Occasions
Benieres Pinot Noir
Fresh and fruity Pinot Noir from the Pays d'Oc, a region warm enough and varied enough to allow even persnickety Pinot Noir to find its happy place.
Type, Body & Flavor
Pairings & Occasions
Brooks Bank Cabernet
This 100% Cabernet is full of dark berry flavors to offset its tough guy tannins. This is BIG wine for little money. It’s basically the wine equivalent to Patrick Swayze in “Roadhouse.” Best movie EVER.
Type, Body & Flavor
Pairings & Occasions
Canteperdrix Vim Solis
Vinsobres is a red wine only appellation that sees a more diverse set of soils than most of the other Rhone AOCs. The usual intense Mistral wind is accompanied by a cooler, gentler Pontias wind, making this one of the cooler sites of the southern Rhone. The wines have a bit more nerve: think of cranberry instead of black cherry, more tangy Grenache than rich, robust Syrah.
Type, Body & Flavor
Pairings & Occasions
Cape Charles Cabernet
Easily our most in-demand wine over the past four years, Cape Charles Cabernet continues to overdeliver in every way. Developed in collaboration with industry icon Baron Ziegler, this label was created to capture the incredible value emerging from the high-end bulk wine market—and the results have been nothing short of spectacular. The newest release is crafted exclusively from Cabernet Sauvignon sourced from some of the most storied sites in Napa Valley
Type, Body & Flavor
Pairings & Occasions
Cary Potet Bourgogne
Though this domaine’s claim to fame is Montagny, they have traditionally produced Pinot Noir as well, and the new owners have applied their centuries’ long experience to craft delicate, gentle red Burgundy. They are organic, hand-harvested and the wine sees mostly used oak with long settling in tanks to preserve those delicacies: roses, strawberries, bing cherries and mushrooms.
Type, Body & Flavor
Pairings & Occasions
Chateau Carteau
The vines on this Saint-Emilion property produce less fruit but more concentrated flavors; that is the character of older vines. The very typical Saint-Émilion blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon sees a bit more new oak than is typical at this price point; the Bertrand family, long-time owners, clearly see this wine as having the backbone for it. Half new and half one-year-old barrels generate more spice and weight
Type, Body & Flavor
Pairings & Occasions
Chateau Franc Pipeau
If the Bertrand name sounds familiar, it should — their sister estates Château Carteau and Château Vieux Lescours have been breakout stars for us. With the price finally right, we’re excited to bring you Franc Pipeau, from a family that’s been making wine in Saint-Émilion since 1850 across five generations on prized clay-limestone slopes. Jacques Bertrand even served as President of both the Saint-Émilion Wine Syndicate and the Jurade de Saint-Émilion — serious credentials. The wine is classic Right Bank Bordeaux: 75% Merlot, 25% Cabernet Franc, hand-harvested from 6.5 hectares in Saint-Hippolyte at the foot of the côte.
Type, Body & Flavor
Pairings & Occasions
Chateau Tuilerie Pages
In 1936 a small group of winegrowers from Monségur, joined forces to overcome the wine industry’s economic difficulties and modernize the wine making process. They created “Les Vignerons Réunis de Monségur” Cooperative. A century later, there are more than 90 members of the cooperative, and in 2010 the whole place got updated and modernized. Think softer lighter Merlot, perfect for lighter fare and even fish. If you need red wine with fish.
Type, Body & Flavor
Pairings & Occasions
Chateau Vieux Lescours
Saint-Émilion is the oldest area of Bordeaux and its Roman ruins are a frequent reminder. Still, when the region was getting codified, Saint-Émilion was left out – it was sleepy and nearly forgotten. That changed in the 1990s when the garagiste movement of tiny Saint-Émilion wineries started making stunning, trend-setting wines. So “Old” (Vieux) Lescours is both Old School and modern.
Type, Body & Flavor
Pairings & Occasions
Chazeaux Des Beuchottes
In warmer spots in the southern region of Languedoc-Roussillon, Pinot Noir can prosper but only in the cooler sites. With Chazeaux des Beuchottes, these cooler sites help produce complex, bright and fresh Pinot Noir. At this price, we dare you to find better Pinot Value!
Type, Body & Flavor
Pairings & Occasions
Colline Grenache
Colline’s Grenache vines are baked in the sun around the town of Cébazon in eastern Languedoc, and still enjoy enough of the Mediterranean breezes to retain some acidity. The winemaking is more traditional than modern (cold soaking the grapes for two days is still new thinking) but otherwise the grapes stay on the skins in vats for at least a month; then see long aging in cement cubes. The old guys would be proud
Type, Body & Flavor
Pairings & Occasions
Chateau Vieux Lescours