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20 wines
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We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
Poitout Chablis
Fresh, crisp, and straight-up delicious. Classic Chablis minerality with just the right zip of citrus. No oak bombs here — just pure Chardonnay from limestone soils. Like licking a cold oyster shell… in the best way possible.
Raptor and Crimson Cabernet Sauvignon
Raptor & Crimson is a multi-vintage blend of 100% Cabernet Sauvignon from some of the best vineyard sites in Napa Valley - 2019, 2020, 2021, and a splash of 2022. The fruit comes from vineyards across Oakville, including parcels adjacent to Screaming Eagle. It’s bottled unfined and unfiltered.
Robert Goulley Chablis
Chablis has seen frost, hail, and heat in recent years — but 2023 brought balance and generosity. Robert Goulley nailed it: ripe, fruit-forward Chardonnay layered over that classic Chablis chalk and stone. It’s fresh, bright, and ridiculously easy to love. The big names hog the spotlight, but this is the kind of authentic, terroir-driven Chablis insiders grab first.
Seigneur Du Feu Cabernet
Throughout the last two centuries of winedom, French wine has been aged in French oak (minus a few years surrounding WWI but we’ll save that history lesson for later). American oak is crucial to many other wine regions: Spain, Australia, the U.S. (maybe even Silver Oak). So this is a southern French Cab with American oak’s lashing of coconut and vanilla – the classic aromas of American oak barrels. An unexpected but happy marriage!
Sojourn Pinot Noir 'Riddle Vineyard'
Riddle sits in the same stretch of West Sonoma Coast that put Hirsch Vineyard and Littorai on the map for California Pinot — this is grand cru neighborhood, even if Riddle itself is a quieter name. It's a ridge above Occidental, 750 feet up, gentle north-facing slopes where the fog barely burns off some afternoons.
Tatiana Guillot Macon Villages
Macon Villages was once a bigger deal, or at least it was once a wine that absolutely every restaurant had to pour by the glass. In the climate change era, Macon seems to be morphing from light and slightly generic to richer and even slightly buttery. But only slightly. Remember that Chardonnay in France is almost always more about the minerals than the butter; Macon is clean and crisp. We’re not quite to California richness yet, but who knows?
Wunsch et Mann Pinot Noir 'Coteaux des Cerises'
Picture an afternoon in a Wettolsheim orchard — birds overhead, bees drifting lazily between the blossoms, warm sun, nowhere to be. You know how these afternoons tend to go: one thing leads to another. This Pinot Noir bottles that particular kind of afternoon. The Mann family's grown grapes on these hillsides since 1793. Pour it anytime you're in the mood to find out where it leads.
Wunsch et Mann Pinot Noir 'Hengst'
Hengst' means stallion in German — no, that's not a comment on the winemaker. Legend has it the name comes from the heavy horses once needed to plow this dense clay-and-limestone slope; others say it's because the wine itself has always been this powerful. Either way, the name's been on this vineyard since the 9th century. The Mann family's only been at it since 1793 — new blood, by comparison. Give it room to breathe — it still bucks a little.
Poitout Chablis
Fresh, crisp, and straight-up delicious. Classic Chablis minerality with just the right zip of citrus. No oak bombs here — just pure Chardonnay from limestone soils. Like licking a cold oyster shell… in the best way possible.
Type, Body & Flavor
Pairings & Occasions
Raptor and Crimson Cabernet Sauvignon
Raptor & Crimson is a multi-vintage blend of 100% Cabernet Sauvignon from some of the best vineyard sites in Napa Valley - 2019, 2020, 2021, and a splash of 2022. The fruit comes from vineyards across Oakville, including parcels adjacent to Screaming Eagle. It’s bottled unfined and unfiltered.
Type, Body & Flavor
Pairings & Occasions
Robert Goulley Chablis
Chablis has seen frost, hail, and heat in recent years — but 2023 brought balance and generosity. Robert Goulley nailed it: ripe, fruit-forward Chardonnay layered over that classic Chablis chalk and stone. It’s fresh, bright, and ridiculously easy to love. The big names hog the spotlight, but this is the kind of authentic, terroir-driven Chablis insiders grab first.
Type, Body & Flavor
Pairings & Occasions
Seigneur Du Feu Cabernet
Throughout the last two centuries of winedom, French wine has been aged in French oak (minus a few years surrounding WWI but we’ll save that history lesson for later). American oak is crucial to many other wine regions: Spain, Australia, the U.S. (maybe even Silver Oak). So this is a southern French Cab with American oak’s lashing of coconut and vanilla – the classic aromas of American oak barrels. An unexpected but happy marriage!
Type, Body & Flavor
Pairings & Occasions
Sojourn Pinot Noir 'Riddle Vineyard'
Riddle sits in the same stretch of West Sonoma Coast that put Hirsch Vineyard and Littorai on the map for California Pinot — this is grand cru neighborhood, even if Riddle itself is a quieter name. It's a ridge above Occidental, 750 feet up, gentle north-facing slopes where the fog barely burns off some afternoons.
Type, Body & Flavor
Pairings & Occasions
Tatiana Guillot Macon Villages
Macon Villages was once a bigger deal, or at least it was once a wine that absolutely every restaurant had to pour by the glass. In the climate change era, Macon seems to be morphing from light and slightly generic to richer and even slightly buttery. But only slightly. Remember that Chardonnay in France is almost always more about the minerals than the butter; Macon is clean and crisp. We’re not quite to California richness yet, but who knows?
Type, Body & Flavor
Pairings & Occasions
Wunsch et Mann Pinot Noir 'Coteaux des Cerises'
Picture an afternoon in a Wettolsheim orchard — birds overhead, bees drifting lazily between the blossoms, warm sun, nowhere to be. You know how these afternoons tend to go: one thing leads to another. This Pinot Noir bottles that particular kind of afternoon. The Mann family's grown grapes on these hillsides since 1793. Pour it anytime you're in the mood to find out where it leads.
Type, Body & Flavor
Pairings & Occasions
Wunsch et Mann Pinot Noir 'Hengst'
Hengst' means stallion in German — no, that's not a comment on the winemaker. Legend has it the name comes from the heavy horses once needed to plow this dense clay-and-limestone slope; others say it's because the wine itself has always been this powerful. Either way, the name's been on this vineyard since the 9th century. The Mann family's only been at it since 1793 — new blood, by comparison. Give it room to breathe — it still bucks a little.
Type, Body & Flavor
Pairings & Occasions