Home / Shop Wines
Shop for Wine
Filter by what actually matters — how it tastes, what you're eating, and what tonight is about.
195 wines
No matches online
We haven’t shelved that one on the website — but it may still be in a store, and if it exists, we can probably get it.
2026 Long Weekend Fall/Winter Six
Six fall and winter wines for your getaway: four reds, a Chardonnay and a bottle of bubbles - $87.94 of wine for $59.99.
Absolu Chardonnay
This is grown on eroded limestone and clay in one of the newer classified spots along the Mediterranean Sea. Night harvesting helps retain acidity and that’s important in a place that might as well be a beach in Capri were it not for the surrounding vines and the winds coming down off the mountains to the north and west. This is fermented partly in stainless steel and partly in barrel, but all of the wine spends a year in French oak.
Alexana Pinot Noir Terroir Series
Dr. Madaiah Revana created this estate in 2005 fulfilling an obsession with Pinot Noir. Alexana is named after his daughter and is located in the Dundee Hills appellation. Revana Estate is 80 acres, L.I.V.E. Certified, and planted to ten clones of Pinot Noir on those eighteen different soils. Each block is vinified separately and then blended together and aged for eleven months in one-third new French oak barrels.
Antoine de la Farge L'Enfant Rebelle
European AOC system sets the boundaries of any winegrowing region; the idea is that the best and appropriate area is reserved for the AOC’s. That means that there are other places that can make high quality wine but simply don’t fit within the AOC boundaries. That includes this site just outside of the established Loire Valley vineyards where delicious Sauvignon Blanc can be made, similarly to Sancerre and Pouilly Fumé, but not at similar pricing.
Antoine de la Farge L'Enfant Rebelle Rose
Here Antoine de la Farge employs what he calls a “back of the truck maceration”, by leaving the juice and skins together just long enough to transport the must from the vineyard to the winery. You get some strawberry and red currant notes, and the wine is a light, pretty pink from only an hour or two on the skins.
Antoine de la Farge Pouilly Fume
Like all of Antoine’s wines, this is farmed organically and skillfully crafted, from a region that has become harder and harder to find and, if you find it, it's harder to afford. The region now offers powerful and fruity Sauvignon Blanc, not at all like those of New Zealand. People lament that climate change has altered wines, but Sancerre and Pouilly-Fumé are often fruitier and more fun to drink as the weather heats up. Hooray, climate change?
Antoine de la Farge Sancerre Rouge
Every region has its champions, even if it’s unfair to single out particular producers when the ancient Loire Valley has so many heroes. But Antoine de la Farge is among those great winemakers; and in a vintage as lush as 2023, this is just plain fabulous. Sure, it’s not California Pinot Noir; it’s more like the quiet elegance of the best New Zealand efforts with the grape, only with more complexity and earth.
Aurore de Dauzac
Margaux always sounds intimidating, right? “Oh, excuse me, I only drink Margaux.” Relax — it’s still just fermented grape juice. Really good fermented grape juice… that I’m probably drinking in sweatpants while reheating leftover pizza. This is the second wine of Château Dauzac, a Fifth Growth estate that’s been making wine since the Middle Ages. It’s Merlot and Cabernet Sauvignon, plush with blackberries, plums, and a little cedar. Aged for a year in French oak, it’s polished and elegant — or at least as elegant as you can feel when you’re pairing it with last night’s Domino’s.
Austin Hope "Austin"
The “Austin” wine is a multiple vintage blend of vineyards in the region; think of it as the ultimate winemaker’s craft for his own table.
Balcon sur la Mer Rose
The first time I ever saw this bottle and tried the wine, I kinda felt like I was transported onto a luxurious vacation. Someplace like Saint Barths. But I'm not paying and someone is just pouring me lovely rosé in infinite quantities as my feet rest in the sand. Balcon delivers everything you want in a great rosé in spades. This unctuous pink wine is dry, stony, fruity, lengthy. Comprised of Grenache, Grenache Gris and Mourvedre.
Baron de Roncelin Cotes du Rhone
Imagine you’re a monk minding your own business and a mob drags you out to run Marseille. That actually happened to a guy named Roncelin in 1193. He ran the city, got married, got excommunicated by the Pope and ended up right back at the abbey. We’d want a glass of wine after that too.
Bateau A La Mer
"Picpoul" means "lip stinger" in the old Occitan tongue, which is not a warning, it's a promise. This is the Mediterranean's answer to a cold oyster: grown on clay-limestone right beside the Thau lagoon, harvested at night to keep every bit of freshness intact, then rested on fine lees in concrete tanks. Everything about it is built for the sea.
2026 Long Weekend Fall/Winter Six
Six fall and winter wines for your getaway: four reds, a Chardonnay and a bottle of bubbles - $87.94 of wine for $59.99.
Type, Body & Flavor
Pairings & Occasions
Absolu Chardonnay
This is grown on eroded limestone and clay in one of the newer classified spots along the Mediterranean Sea. Night harvesting helps retain acidity and that’s important in a place that might as well be a beach in Capri were it not for the surrounding vines and the winds coming down off the mountains to the north and west. This is fermented partly in stainless steel and partly in barrel, but all of the wine spends a year in French oak.
Type, Body & Flavor
Pairings & Occasions
Alexana Pinot Noir Terroir Series
Dr. Madaiah Revana created this estate in 2005 fulfilling an obsession with Pinot Noir. Alexana is named after his daughter and is located in the Dundee Hills appellation. Revana Estate is 80 acres, L.I.V.E. Certified, and planted to ten clones of Pinot Noir on those eighteen different soils. Each block is vinified separately and then blended together and aged for eleven months in one-third new French oak barrels.
Type, Body & Flavor
Pairings & Occasions
Antoine de la Farge L'Enfant Rebelle
European AOC system sets the boundaries of any winegrowing region; the idea is that the best and appropriate area is reserved for the AOC’s. That means that there are other places that can make high quality wine but simply don’t fit within the AOC boundaries. That includes this site just outside of the established Loire Valley vineyards where delicious Sauvignon Blanc can be made, similarly to Sancerre and Pouilly Fumé, but not at similar pricing.
Type, Body & Flavor
Pairings & Occasions
Antoine de la Farge L'Enfant Rebelle Rose
Here Antoine de la Farge employs what he calls a “back of the truck maceration”, by leaving the juice and skins together just long enough to transport the must from the vineyard to the winery. You get some strawberry and red currant notes, and the wine is a light, pretty pink from only an hour or two on the skins.
Type, Body & Flavor
Pairings & Occasions
Antoine de la Farge Pouilly Fume
Like all of Antoine’s wines, this is farmed organically and skillfully crafted, from a region that has become harder and harder to find and, if you find it, it's harder to afford. The region now offers powerful and fruity Sauvignon Blanc, not at all like those of New Zealand. People lament that climate change has altered wines, but Sancerre and Pouilly-Fumé are often fruitier and more fun to drink as the weather heats up. Hooray, climate change?
Type, Body & Flavor
Pairings & Occasions
Antoine de la Farge Sancerre Rouge
Every region has its champions, even if it’s unfair to single out particular producers when the ancient Loire Valley has so many heroes. But Antoine de la Farge is among those great winemakers; and in a vintage as lush as 2023, this is just plain fabulous. Sure, it’s not California Pinot Noir; it’s more like the quiet elegance of the best New Zealand efforts with the grape, only with more complexity and earth.
Type, Body & Flavor
Pairings & Occasions
Aurore de Dauzac
Margaux always sounds intimidating, right? “Oh, excuse me, I only drink Margaux.” Relax — it’s still just fermented grape juice. Really good fermented grape juice… that I’m probably drinking in sweatpants while reheating leftover pizza. This is the second wine of Château Dauzac, a Fifth Growth estate that’s been making wine since the Middle Ages. It’s Merlot and Cabernet Sauvignon, plush with blackberries, plums, and a little cedar. Aged for a year in French oak, it’s polished and elegant — or at least as elegant as you can feel when you’re pairing it with last night’s Domino’s.
Type, Body & Flavor
Pairings & Occasions
Austin Hope "Austin"
The “Austin” wine is a multiple vintage blend of vineyards in the region; think of it as the ultimate winemaker’s craft for his own table.
Type, Body & Flavor
Pairings & Occasions
Balcon sur la Mer Rose
The first time I ever saw this bottle and tried the wine, I kinda felt like I was transported onto a luxurious vacation. Someplace like Saint Barths. But I'm not paying and someone is just pouring me lovely rosé in infinite quantities as my feet rest in the sand. Balcon delivers everything you want in a great rosé in spades. This unctuous pink wine is dry, stony, fruity, lengthy. Comprised of Grenache, Grenache Gris and Mourvedre.
Type, Body & Flavor
Pairings & Occasions
Baron de Roncelin Cotes du Rhone
Imagine you’re a monk minding your own business and a mob drags you out to run Marseille. That actually happened to a guy named Roncelin in 1193. He ran the city, got married, got excommunicated by the Pope and ended up right back at the abbey. We’d want a glass of wine after that too.
Type, Body & Flavor
Pairings & Occasions
Bateau A La Mer
"Picpoul" means "lip stinger" in the old Occitan tongue, which is not a warning, it's a promise. This is the Mediterranean's answer to a cold oyster: grown on clay-limestone right beside the Thau lagoon, harvested at night to keep every bit of freshness intact, then rested on fine lees in concrete tanks. Everything about it is built for the sea.
Type, Body & Flavor
Pairings & Occasions
Baron de Roncelin Cotes du Rhone