Corte Giovanni Frizzante Prosecco
Why we picked it
I suppose to most people, Prosecco is all the same. But it’s not. There are all styles of the wine, especially as it has grown to dominance within the everyday sparkling wine category. Though we once called the grape Prosecco, we now use the more traditional name of Glera, and Prosecco refers to the area of northern Italy where Glera is grown and made. In this case, it’s a frizzante style that you can think of as fizzy Prosecco.
Type, Body & Flavor
Sparkling Wine Light Bodied FloralPairings & Occasions
Spicy Foods You Screwed Up(NET) means this is our floor price — no further discounts apply.
Lowest prices in NC & GA — guaranteed. Free in-store pickup in 12–24 hours.
Every wine on our shelves is tasted and picked by our team, and guaranteed at the lowest retail prices in North Carolina and Georgia. Order by tonight and it’s usually ready at your store tomorrow.
Similar Wines
Corte Giovanni Rose Prosecco
Just a few miles south of the beating heart of Prosecco, Valdobbiadene, is the Societa Agricola Colli Asolani di Bedin where Corte Giovanni is made. This third-generation producer was founded in 1948 by Giacomo Bedin where the family has long specialized in Prosecco grown on the gentle slopes of the Colli Asolani hills. This is made from Glera, the classic grape of Prosecco, but a small amount of Pinot Noir is blended in for color and richness.
Gratiot Almanach No. 1 Brut
Five generations of Champagne magic, now with Rémy and Amélie at the helm. They’ve doubled down on Pinot Meunier — the grape that doesn’t always get respect, but in their old vines, it’s pure gold. Round, rich, and ready to party. Basically Champagne’s underdog story — and it wins.
Maison de Flottes Brut
When you ferment grape juice into wine, you get carbon dioxide. With most wines, you let the CO2 drift up into the air. With sparkling wine, you just keep the container of fermenting grapes sealed and you bottle the wine with the bubbles in it as well. It can be more complicated, of course, but that’s roughly how The Florensac Vignerons have made this Picpoul and Terret blend. Consider it racy, lively and perfect for a sunny summer.