👀 'Tis true...We have boutique White Burgundy on sale for $12.99! 😳
07.29.2026
2024 Tatiana Guillot Macon Villages
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Tatiana Guillot Macon Villages
Macon Villages was once a bigger deal, or at least it was once a wine that absolutely every restaurant had to pour by the glass. In the climate change era, Macon seems to be morphing from light and slightly generic to richer and even slightly buttery. But only slightly. Remember that Chardonnay in France is almost always more about the minerals than the butter; Macon is clean and crisp. We’re not quite to California richness yet, but who knows?

Release Price: $25.00
SALE Price: $12.99 (net)
SAVE 48%
SALE ends Sunday August 2nd, 2026
Lowest Online Price in the US!
Reminder we open at 9am Thursday - Saturday!
SALE Items this Week:
Caymus Blind Tasting Winner on SALE for $9.99!
We're in that weird time of year where I start to get back to school notifications, but everyone still seems to be on vacation, but it feels like my summer vacation was like 10 years ago 😂
Anyhoo, no matter what is going on in the world, one can always use affordable, delicious white burgundy.
My biggest kinda gripe as of late has been that I feel like more and more places are just charging higher prices and delivering lower quality. I'm sure I'm not alone. It actually feels like this is even getting worse!
That's why I'm glad wineries like Tatiana Guillot still exist in the world.
I want a wine I can serve at my party, to my friends, that is going to wow them...AND not break the bank.
The Guillot Family has been making Chardonnay in Burgundy for generations, but this is the first offering we have ever seen from them that we could sell at this price.
Oh, and this is not just your regular ol' Mâcon...
Macon Villages was once a bigger deal, or at least it was once a wine that absolutely every restaurant had to pour by the glass. Some of the biggest names in the business started their careers in this airy, Chardonnay-laden territory (you know, like Georges Duboeuf, for one).
In the climate change era, Macon seems to be morphing from light and slightly generic to richer and even slightly buttery. But only slightly. Remember that Chardonnay in France is almost always more about the minerals than the butter; Macon is clean and crisp and tangy. Yet, it is increasingly weighty.
That's what you get here, and it's really something...we’re not quite to California richness yet, but who knows?
Chardonnay lovers unite!